Top 9 Restaurant leader Jobs in Hattiesburg, Ms

Team Leader
McAlister's Deli —Hattiesburg, MS
- English
- Mid-level
- High school diploma or GED
- Paid time off
- 401(k) matching
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10d
FOOD UNIT LEAD (FULL TIME)
Morrison Healthcare —Hattiesburg, MS
- $18 - $19 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Worker Lead - Dunkin - Univ of Southern Mississippi
Aramark —Hattiesburg, MS
- ServSafe
- Mid-level
- University
Food Service Worker Lead - Southern Wing Company 2.0 - Univ of Southern Mississippi
Aramark —Hattiesburg, MS
- ServSafe
- University
- Leadership
Team Leader
CLOSED: Georgia Blue —Hattiesburg, MS
- Bakery
- Entry level
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Team Leader

McAlister's Deli -
Hattiesburg, MS

Quick Apply

Job Details

10 days ago

Benefits

Paid time off
401(k) matching
Gym membership
Flexible schedule

Qualifications

English
High school diploma or GED

Full Job Description

SHIFT LEADER – MCALISTER’S

Title of the position:

Restaurant Shift Leader

Department:

Restaurant Operations

Reporting:

General Manager/Assistant Manager

Job Type:

Non-Exempt

Education:

High School Diploma or equivalent

Location:

Overall responsibility:

The Restaurant Shift Leader contributes to the success of McAlister’s Corporation through assisting in the daily operations of the restaurant. The Shift Leader’s responsibility is to direct the operation of the restaurant, in the absence of the General Manager and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising team members. Shift Leader is also responsible for handling issues with team members, food suppliers and guest directly, then escalates them to the General Manager/Assistant Manager when necessary.

Key areas of responsibility:

The ability to provide supervision during assigned shifts.
Provides team members, and guests with a positive experience and atmosphere.
Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management.
Monitors speed of service to ensure a positive guest experience.
Handle guest comments and complaints.
Supervise daily shifts to ensure McAlister’s standards, product quality and cleanliness is maintained.
Assist in the ongoing training of team members, including new hires as well as existing staff to make certain McAlister’s procedures and processes are followed. Performs line checks as necessary.
Enforce uniform policy and standards.
Ensures proper cash handling procedures are followed.
Opening and closing of restaurant in the absence of upper management.
All other duties as assigned by management.

Secondary Functions:

Confident in the ability to supervise
Safety and sanitation fundamentals
Adaptive to change
Ability to work as a team
Ability to multi-task
Organized
High levels of stamina and the ability to overachieve

Qualifications:

High School diploma or equivalent.
Minimum of 1 year experience within the food service industry; supervisory experience a plus but not required.
Worked in a fast paced environment.
Retail experience

Physical Requirements:

Must be able to work in a fast paced, high energy, and physically demanding environment.
Must be able to spend 90% of working time standing.
Must be able to spend 10% of working time sitting.
Will be required to use all sensory capabilities such as: vision, hearing, tasting, smelling, touching, and speaking.
Will be required to use physical capabilities such as: walking, bending, kneeling, handling, hand flexibility, reaching, squatting, crawling, lifting, climbing, and stooping.
Must be able to carry loads greater than 25 pounds, and be able to transport up to 50 pounds regularly.
Must be able to communicate clearly with our Guests and team members in the primary language of the restaurant, specific to location. (Primarily English).
Must be able to hear with 100% accuracy with correction.
Must be able to see to 20/20 vision with correction.
Reliable transportation.

About Our Benefits:

Along with a positive, fast-paced, and rewarding work environment, we offer competitive benefits to support our associates through offerings such as:

Paid Time Off
Free Wellness Services
401(k) with Generous Match for Those 21 and Older
Flexible Hours
Promotion From Within
Discounted Meals
Free Branded Swag
Safety Shoe Purchase Program
Gym Membership Discounts
Access to Advanced Pay
Affordable Lifestyle and Wellbeing Benefits
Tips, and More!

This is for a position at a McAlister’s Deli corporate location

Quick Apply

Refine Your Search

restaurant leader jobs in hattiesburg, ms

Team Leader

FOOD UNIT LEAD (FULL TIME)

Food Service Worker Lead - Dunkin - Univ of Southern Mississippi

Food Service Worker Lead - Southern Wing Company 2.0 - Univ of Southern Mississippi

Team Leader

Lead Line Cook

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