Top 28 Assistant chef Jobs in Haverhill, Ma

Culinary R&D Specialist - Manufacturing
Kettle Cuisine —Lynn, MA
- $50,000 - $65,000 a year
- Microsoft Outlook
- ServSafe
- Cooking
- On-the-job training
Quick Apply
2d
Cook
Harmony Health Group —Haverhill, MA
- $19 - $21 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
CHEF ASSISTANT
Ye's Table restaurant —Methuen, MA
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
4d
SOUS CHEF (FULL TIME)
Eurest —Tewksbury, MA
- $25.15 - $28.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Kitchen Assistant
Upper Crust Food Service —Durham, NH
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6d
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
23h
Chef The Residence at Pearl Street
LCB Senior Living —Reading, MA
- $24 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Dental insurance
Quick Apply
9d
COLD FOOD (SALAD) (FULL TIME)
FISD —Concord, MA
- $24 - $26 an hour
- Urgently hiring
- Serving
- 5 years
- Merchandising
- Free parking
- Commuter assistance
Quick Apply
14d
PREP COOK (FULL TIME)
Eurest —Billerica, MA
- $22 an hour
- Urgently hiring
- Background check
- Serving
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
The Hotel Salem —Salem, MA
- $22 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Quality control
Quick Apply
CHEF (FULL TIME)
Eurest —Billerica, MA
- $25 an hour
- Urgently hiring
- Background check
- Customer service
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Burtons Grill of Burlington, MA —Burlington, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Restaurant Manager
Burtons Grill of Lynnfield, MA —Lynnfield, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
PREP COOK (FULL TIME)
Flik Hospitality Group —Merrimack, NH
- $20 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Rounds Cook
Boston Woburn Hilton —Woburn, MA
- $21 an hour
- Mid-level
- Hotel
- Budgeting
Quick Apply
13d
SOUS CHEF (FULL TIME)
FISD —Concord, MA
- $26 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
8d
CHEF (FULL TIME)
FISD —Concord, MA
- $24 - $26 an hour
- Urgently hiring
- Customer service
- 5 years
- Senior level
- Free parking
- Commuter assistance
Quick Apply
Assistant General Manager
Mission Boathouse —Beverly, MA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply
2d
Assistant Manager - Upscale Restaurant (Salem, MA)
Bernadette Restaurant —Salem, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Cash register
- Paid time off
- Employee discount
Quick Apply
11d

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Culinary R&D Specialist - Manufacturing

Kettle Cuisine -
Lynn, MA

Quick Apply

Job Details

$50,000 - $65,000 a year
2 days ago

Benefits

On-the-job training

Qualifications

Microsoft Outlook
Spreadsheets

Full Job Description

JOB SUMMARY

The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized Culinary Center, ensuring development workstations are equipped with necessary tools and materials, preparing R&D samples for shipment, and providing culinary support by preparing and cooking customer samples. Additionally, this role serves as an ambassador for "Honoring Food".

ROLE AND RESPONSIBILITIES

Execute sample recipes from start to finish with minimal supervision.
Assist with special functions within the scope of R&D, whether on-site or off-site.
Maintain cleanliness, sanitation, and organization of the Culinary Center, including kitchen, pantry, cooler, and freezer spaces.
Ensure optimal stock levels of ingredients through proper rotation, labeling, and storage.
Requisition and record the usage of raw materials and ingredients as required.
Set up kitchen equipment each morning, gather recipes, and procure necessary raw materials.
Supply the culinary team with clean and sanitized equipment and raw materials throughout the day.
Assist with cooking and/or batching recipes under supervision.
Manage inventory and record-keeping for all development samples.
Package, label, and ship development samples as needed.
Coordinate product orders and arrange soup tastings for clients.
Provide assistance to chefs during internal taste panels and customer visits as necessary.

LEVEL OF RESPONSIBILITY

Work under close supervision with limited decision-making authority.
Indirectly interact with customers on matters of minor impact on revenue.
Make indirect contributions to revenue-generating efforts at a moderate level.
Decisions or actions have a limited impact on the business, typically within the department.
Errors are typically detected through routine verification/review but may result in some workflow disruption or repetition of work.
Not responsible for influencing the decisions or actions of others.

SKILLS REQUIRED

Associate's degree, or equivalent experience required
Requires one - three years of experience
On-the-job training of 3-6 months.
Must be proficient with MS Office programs, specifically Excel and Outlook.

WORKING CONDITIONS AND PHYSICAL EFFORT

The work environment characteristics described here are representative of those a Assistant Product Developer encounters while performing the essential functions of this job.

Physical Demands/Efforts

Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
Willing and able to stand for long periods of time

Mental & Visual Demands

Work performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.
Work requires continuous visual effort for extended periods of time.

Work Environment and Hazards

Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
Travel is not required for this position.

Additional skills

Passion for food
Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
ServSafe certification a plus

Ability to adapt and multi-task via a dynamic work environment with a positive attitude
Collaborative
Customer- Centric
Strong verbal and written communication skills
Keen attention to detail

Quick Apply

Refine Your Search

assistant chef jobs in haverhill, ma

Culinary R&D Specialist - Manufacturing

Cook

CHEF ASSISTANT

SOUS CHEF (FULL TIME)

Restaurant Manager

Kitchen Assistant

Senior Campus Executive Chef

Chef The Residence at Pearl Street

COLD FOOD (SALAD) (FULL TIME)

PREP COOK (FULL TIME)

Line Cook

CHEF (FULL TIME)

Restaurant Manager

Restaurant Manager

PREP COOK (FULL TIME)

Rounds Cook

SOUS CHEF (FULL TIME)

CHEF (FULL TIME)

Assistant General Manager

Assistant Manager - Upscale Restaurant (Salem, MA)

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