Top 9 Back of house supervisor Jobs in Hawaii

Kitchen Supervisor
The Crouching Lion —Kaaawa, HI
- $25 - $40 an hour
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep Manager
The Temple Bar Kona —Kailua-Kona, HI
- $26 - $32 an hour
- Part-time
- Bar
- Management
- Mid-level
Quick Apply
Kitchen Manager
Arancino —Honolulu, HI
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
- Paid training
- Health insurance
Quick Apply
BOH Supervisor
Ralph Lauren —Waipahu, HI
- $20.00 - $28.37 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
1d
Shift Supervisor
Fork and Salad Lahaina —Lahaina, HI
- $16 - $26 an hour
- Part-time
- Hospitality
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager (2910, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
- Weekends as needed
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
California Pizza Kitchen, Inc. —Kapolei, HI
- $70,000 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
1d

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back of house supervisor jobs near hawaii

Kitchen Supervisor

The Crouching Lion -
Kaaawa, HI

Quick Apply

Job Details

Full-time
$25 - $40 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Culinary experience
Team leadership
Restaurant management
Cooking
High school diploma or GED
Culinary Arts
Math
Organizational skills
Kitchen management
Leadership
Restaurant experience

Full Job Description

Job Title: Kitchen Supervisor

Schedule: Full Time

Salary: Competitive

Reports to: Executive Chef

Location: The Crouching Lion, Kaaawa

Work setting: Upscale casual restaurant

The Crouching Lion, situated next to the stunning landscapes of Kahana Bay, is seeking a professional Kitchen Supervisor to join our team. As a Kitchen Supervisor, you will play a pivotal role in the kitchen, assisting the Executive Chef in managing and overseeing all aspects of the back-of-house (BOH) operation to maintain the highest standards of food quality, kitchen efficiency, and overall culinary excellence.

RESPONSIBILITIES:

Demonstrate a strong command of culinary techniques, food preparation, and presentation
Collaborate with the Executive Chef to manage kitchen operations, including inventory control, ordering, and cost management
Ensure adherence to health and safety regulations and maintain a clean and organized kitchen
Supervise and mentor kitchen staff, assist in the training of new kitchen team members, and foster a culture of continuous improvement
Execute menu items with precision, consistency, and attention to detail
Oversee the preparation and presentation of dishes to ensure they meet the restaurant's quality standards

SKILLS AND QUALIFICATIONS:

3+ years of cooking experience, with a minimum of 2 years in a leadership role required
High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
Must be able to work on a flexible schedule, including weekends and holidays, according to department needs
Ability to bend, stand, and stoop for long periods, and work long hours in hot conditions
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
Strong leadership and team-building skills
Excellent communication and organizational skills
Ability to manage multiple priorities in a fast-paced environment
Ability to understand financial goals and accomplish them

OUR BENEFITS:

Health, Vision, & Dental insurance - available within 30 days of your start date
Paid time off (10 days to start)
Dining discounts

HOW TO APPLY:

If you are excited about the opportunity to be part of our new restaurant venture and meet the qualifications listed above, please submit your resume and cover letter to

We look forward to welcoming a talented Kitchen Supervisor to our team and creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $25.00 - $40.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

back of house supervisor jobs in hawaii

Kitchen Supervisor

Kitchen Prep Manager

Kitchen Manager

BOH Supervisor

Shift Supervisor

Kitchen Manager (2910, Kilauea)

Kitchen Manager

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