Top 5 Banquet captain Jobs in Hawaii

Banquet Waithelp Captain
Marriott International, Inc —Honolulu, HI
- $16.00 - $17.81 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
- Disability insurance
- Paid time off
Banquet Manager
FAIRMONT —Kamuela, HI
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Banquet/Catering - Banquet Porter (On-Call)
Hotels and Resorts of Halekulani —Honolulu, HI
- $22.79 - $26.81 an hour
- On call
- Ability to climb stairs
- Hotel
- High school diploma or GED
Quick Apply
Banquet/Catering - Server (On-Call)
Hotels and Resorts of Halekulani —Honolulu, HI
- $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Quick Apply

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Banquet Manager
FAIRMONT —Kamuela, HI
Hawai‘i’s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the…
$75,000 - $85,000 a year
Quick Apply

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Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour
Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
Quick Apply

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Banquet Waithelp Captain

Marriott International, Inc -
Honolulu, HI

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Job Details

Part-time
$16.00 - $17.81 an hour

Benefits

Disability insurance
Paid time off
Life insurance
Retirement plan

Qualifications

Venue beverage service
Staff supervision
Table setting
Proactive hotel and accommodations guest assistance
Food service customer order management
Hotel policy compliance
Food service workstation cleanliness
Coaching
Staff scheduling
Greeting customers
Answering guest questions
Team scheduling
High school diploma or GED
Hiring
Table clearing and resetting
Team training
Cleaning messes in dining areas
Providing product information
Visual inspection for quality control
Managing food service teams
Safety standard operating procedures
Crew management
2 years
Team motivation (leadership skill)
Staffing management
Entry level
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Additional Information
Job Number26072416
Job CategoryFood and Beverage & Culinary
Location2365 Kalakaua Ave, Honolulu, Hawaii, United States, 96815
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $16.00-$17.81 per hour
Tip Eligible: Y

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

This position offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

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banquet captain jobs in hawaii

Banquet Waithelp Captain

Banquet Manager

Banquet/Catering - Banquet Porter (On-Call)

Banquet/Catering - Server (On-Call)

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