Top 24 Catering manager Jobs in Hawaii

Chef Manager- Hawaii Pacific University
Aramark —Honolulu, HI
- $55,000 - $75,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
12d
Senior Catering Manager - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $85,000 a year
- Full-time
- Hospitality
- Contracts
- Senior level
- Paid parental leave
- Employee stock purchase plan
6d
Weddings & Catering Manager
FAIRMONT —Wailea-Makena, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Conference Services Manager
Four Seasons —Lāna‘i City, HI
- $70,000 - $78,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Catering Sales Manager
1 Hotel Kauai, L.L.C. —Princeville, HI
- $90,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Hotel
- 4 years
Culinary Production Lead/ Head Chef
Steve's Hawaiian Preserves —Hilo, HI
- $30 an hour
- Part-time
- Background check
- Pass drug screening
- Mid-level
- Relocation assistance
Quick Apply
5d
Catering Sales Manager 2
Marriott International, Inc —Kahuku, HI
- $36.06 - $46.15 an hour
- Full-time
- Marketing
- Mid-level
- Hotel
Banquet Manager
Marriott International, Inc —Kahuku, HI
- $89,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager 3 - Food
Sodexo —Honolulu, HI
- $70,975 - $91,850 a year
- Full-time
- Cooking
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
12d
Catering Sales Manager
Royal Lahaina Resort —Lahaina, HI
- $75,000 - $85,000 a year
- Full-time
- Word processing
- Mid-level
- Windows
4d
Event Services Manager - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $27 an hour
- Full-time
- Mid-level
- Communication skills
- Negotiation
- Paid parental leave
- Employee stock purchase plan
3d
Food & Beverage Manager
Marriott International, Inc —Princeville, HI
- $78,000 - $83,250 a year
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Manager
The Westin Nanea Ocean Villas —Lahaina, HI
- $77,000 - $83,000 a year
- Full-time
- Clean driving record
- Mid-level
- Hotel
- Relocation assistance
Lead Bartender
Smith & Kings —Honolulu, HI
- $30 - $60 an hour
- Part-time
- Bar
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
General Manager 4 - Food
Sodexo —Kaneohe, HI
- $81,685 - $105,710 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Chef Manager
Sodexo —Kaneohe, HI
- $53,720 - $69,520 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance

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Cook III, Humu - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
Here's what you'll do during a typical day: - Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards - Delight…
$33.60 an hour
14d
Cook III, Banquet Cook - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
Here's what you'll do during a typical day: - Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards - Delight…
$32.95 an hour

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
Sales and Marketing Manager
A Snow Restaurant Group —Springfield, OH
3–5 years of experience in sales, marketing, hospitality, or a related field. Bachelor's degree in Marketing, Business, Hospitality, Communications, or related…
$55,000 - $65,000 a year
Quick Apply
12d

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catering manager jobs near hawaii

Chef Manager- Hawaii Pacific University

Aramark -
Honolulu, HI

Apply Now

Job Details

$55,000 - $75,000 a year
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $55,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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catering manager jobs in hawaii

Chef Manager- Hawaii Pacific University

Senior Catering Manager - Grand Wailea, A Waldorf Astoria Resort

Weddings & Catering Manager

Conference Services Manager

Catering Sales Manager

Culinary Production Lead/ Head Chef

Catering Sales Manager 2

Banquet Manager

General Manager 3 - Food

Catering Sales Manager

Event Services Manager - Grand Wailea, A Waldorf Astoria Resort

Food & Beverage Manager

Food and Beverage Manager

Lead Bartender

General Manager 4 - Food

Chef Manager

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