Top 5 Culinary director Jobs in Hawaii

Director of Culinary Operations
Rosewood Hotel Group —Hawaii
- $190,000 - $205,000 a year
- Full-time
- 5 years
- Presentation skills
- Bachelor's degree
Director of Food & Beverage
Discovery Land Company —Maui, HI
- Weekends as needed
- 5 years
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant Director of Food & Beverage
Rosewood Hotel Group —Hawaii
- $100,000 - $120,000 a year
- Full-time
- Bar
- 5 years
- Analysis skills
Director of Beverage and Activations
Alohilani Resort Waikiki Beach —Honolulu, HI
- $100,000 a year
- Full-time
- Bar
- Word processing
- Windows
Asst Director Food & Beverage
Hilton Grand Vacations —Honolulu, HI
- $70,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance

Discover related jobs

Based on your search for culinary director jobs.

Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
Provide ongoing coaching and hands-on training to improve technical skills, efficiency,. Develop strategies to improve cost efficiency and profitability while…
From $70,000 a year
Quick Apply
Sous Chef
Westin Princeville Ocean Resort Villas —Princeville, HI
Uses all available on the job training tools to train new associates and provide follow-up training as necessary. Sous chef : 2 years (Required).
$77,842 - $82,115 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in hawaii

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near hawaii

Beverage Director jobs in Honolulu, HI

Director Of Operations jobs in Hawaii

Director Of Food And Beverage jobs in Carrollton, GA

Director Of Food And Beverage jobs in Eglin Afb, FL

High School Athletic Director jobs in Texas

Director Of Food And Beverage jobs in Surfside, FL

Director Of Food And Beverage jobs in Lihue, HI

Director Of Reading Literacy jobs in Remote

Beverage Director jobs in San Francisco Bay Area, CA

Beverage Director jobs in Cocoa Beach, FL

Director Of Food Beverage jobs in Las Vegas, NV

Beverage Cart jobs in Port Jefferson, NY

Beverage Director jobs in Sacramento, CA

Beverage Director jobs in Boston, MA

Director Of Operations jobs in Texas

Food Packaging jobs in Brooklyn, NY

Assistant Food & Beverage Manager jobs in Charleston, SC

Community Manager jobs in Orlando, FL

Assistant Food & Beverage Manager jobs in Chicago, IL

Assistant Food & Beverage Manager jobs in Lookout Mountain, GA

Director of Culinary Operations

Rosewood Hotel Group -
Hawaii

Apply Now

Job Details

Full-time
$190,000 - $205,000 a year

Qualifications

Vendor relationship building
Confidential information handling
Cash flow analysis
Team supervision
Operational management
Team development
Profit & loss
Hospitality industry experience
Industry trends
Increasing revenue
Financial statement interpretation
Financial performance measurement
Restaurant cost management
Project Development
Profit and loss analysis
Marketing
Operations planning

Full Job Description

General Information

Country/Region

United States of America

Province/City

Hawaii

Hiring Entity

Kona Village Resort, A Rosewood Resort

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Job Description

OVERVIEW/BASIC FUNCTION:

Responsible for all kitchen operations to ensure culinary excellence in preparation and presentation of food products.

RESPONSIBILITIES:

To assure that the culinary operation runs smoothly and effectively in accordance to the operational criteria of the property.
To assure that the operation is profitable in accordance with predetermined operational budgets.
To ensure that guests receive the utmost in quality of food and service.
Must be able to incorporate Hawaii specific cuisine that represents sense of place.
Foster and build relationships with vendors to source local products and resources that represent our sense of place.
To ensure that the kitchens are maximized to accommodate the highest yields in revenue without sacrificing the integrity of the restaurants or their staffs.
To test and develop recipes that distinguish the culinary offerings of the property.
To maintain compliance with government regulations pertaining to food storage, preparation, and service.
To reduce the possibilities of sub-standard product and guest complaints.
To manage the development of junior personnel in both culinary and business skills.
All other duties as required.

QUALIFICATIONS:

Experience: Minimum eight years kitchen experience in a luxury or ultra-luxury environment. Minimum five years experience in a similar position with a 5-star or 5-diamond property.
Education: Bachelor's degree in culinary arts, hotel management, business or a relevant field of work, or an equivalent combination of education and work-related experience.
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Technical Skills: Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; knowledge of and experience with luxury/ultra-luxury market niche required; demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business.
Language: Required to speak, read and write English, with fluency in other languages preferred.
Physical Requirements: Must be able to exert physical effort in transporting _____ pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

SALARY RANGE:

$190,000 - 205,000 Annually

About Us

Located on the Kona Coast of the Big Island of Hawai‘i, the iconic Kona Village Resort welcomes back ‘ohana (family) to the historic and culturally rich destination in 2023. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort draws inspiration from the history of the site, local culture and natural elements.

Less than 10 miles north of the Kona International Airport, Kona Village, A Rosewood Resort debuts 150 unique, standalone guest hales with locally-inspired décor and a privileged sense of seclusion. An array of distinct dining venues, including the original resort’s beloved Shipwreck Bar and Talk Story Bar, offers elevated yet relaxed experiences. The resort also offers an array of event spaces and outdoor activities, making it an exceptional destination for meetings, events and celebrations.

Apply Now

Refine Your Search

culinary director jobs in hawaii

Director of Culinary Operations

Director of Food & Beverage

Assistant Director of Food & Beverage

Director of Beverage and Activations

Asst Director Food & Beverage

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in hawaii

Explore jobs in more locations

General Information

Job Description

About Us

Job Seeker Tools

Employer Tools

Browse

Stay Connected