Top 43 Director culinary Jobs in Hawaii

Sous Chef
Lava Lava Beach Club -Kaua'i —Kapaa, HI
- From $65,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Director of Culinary Operations
Rosewood Hotel Group —Hawaii
- $190,000 - $205,000 a year
- Full-time
- 5 years
- Presentation skills
- Bachelor's degree
Director of Food and Beverage
Marriott International, Inc —Lahaina, HI
- $168,000 - $228,900 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
14d
Director of Food and Beverage
Four Seasons —Kailua-Kona, HI
- $160,000 - $190,000 a year
- Full-time
- 5 years
- Physical & Rehabilitation Medicine
- Mentoring
- 401(k) matching
- Paid sick time
Director of Operations
Marriott International, Inc —Honolulu, HI
- $169,000 - $247,800 a year
- Full-time
- Sales
- Hotel
- Bachelor's degree
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
10d
Director of Beverage and Activations
Alohilani Resort Waikiki Beach —Honolulu, HI
- $100,000 a year
- Full-time
- Bar
- Word processing
- Windows
Assistant Director of Food & Beverage
Rosewood Hotel Group —Hawaii
- $100,000 - $120,000 a year
- Full-time
- Bar
- 5 years
- Analysis skills
Multi-Unit F&B Director II
HMSHost by Avolta —Honolulu, HI
- $116,738 - $145,922 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
Director of Food & Beverage
Discovery Land Company —Maui, HI
- Weekends as needed
- 5 years
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Asst Director Food & Beverage
Hilton Grand Vacations —Honolulu, HI
- $70,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Weddings & Catering Manager
FAIRMONT —Wailea-Makena, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Food Service Director
The Plaza Assisted Living —Kaneohe, HI
- From $65,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid training
- Commuter assistance
Quick Apply
10d
Executive Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $200,000 - $230,000 a year
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Common Ground Kauai —Kilauea, HI
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Administrative Assistant
Rosewood Hotel Group —Hawaii
- $28.41 - $32.67 an hour
- Full-time
- Office
- Typing
- Entry level
6d
Conference Services Manager - Full time
Four Seasons —Maui, HI
- $89,000 - $98,000 a year
- Weekends as needed
- Mid-level
- Military encouraged
- Communication skills
- Health insurance
- Dental insurance
2d
Director of Sales
Rosewood Hotel Group —Hawaii
- $130,000 - $155,000 a year
- Full-time
- Marketing
- English
- Bachelor's degree
House Without a Key - House without a Key Manager
Hotels and Resorts of Halekulani —Honolulu, HI
- $87,000 - $98,000 a year
- Weekends as needed
- Basic math
- Office
- 3 years
Quick Apply
8d
Event Sales Manager
Rosewood Hotel Group —Hawaii
- $85,000 - $90,000 a year
- Weekends as needed
- Marketing
- Writing skills
- Data analysis skills

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Sous Chef

Lava Lava Beach Club -Kaua'i -
Kapaa, HI

Quick Apply

Job Details

Full-time
From $65,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Microsoft Word
Cost accounting analysis
Staff supervision
Spreadsheets
Word embeddings
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Profitability analysis
Restaurant cost management
Crew management

Full Job Description

Luana Hospitality Group is a growing, longtime kama'aina-owned and operated company that consists of the following legendary island restaurants: Huggos, On the Rocks, Lava Lava Beach Club (Kona & Kauai) and Kai Eats + Drinks.

We are proud of our family-owned vision to honor our community and employees while striving to lead the hospitality industry with exciting new concepts and forward-thinking opportunities. We are looking for candidates who will embody the spirit of aloha toward our ohana and guests!

We are seeking an experienced Sous Chef to join our thriving culinary operation. The Sous Chef is responsible for:

Supporting the Executive Chef by overseeing the performance of all culinary operations;
Contributing to the Food & Beverage Strategy by staying relevant in the marketplace/following trends;
Keeping concepts current;
Ensuring quality control and consistency of recipes;
Overseeing all Kitchen operations;
Assisting with restaurant operations by planning, directing and coordinating the strategic approach to managing the culinary and front of the house operations
Developing business plans covering budgeting, controlling capital and operational expenditures
Product quality control, including presentation
Product inventory and ordering
Monitor/improve waste management
Adjusting and maintaining prep pars
Training and effectively managing the kitchen staff in a manner that helps boost morale and provides guidance before discipline
Ensuring food safety and sanitation guidelines are taught and enforced
Maintain cleanliness of all BOH areas and equipment
Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand/not sacrificing quality
Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting
Ensuring that all other tasks and priorities are executed as instructed by Executive Chef/Culinary Director

Requirements:

2+ years kitchen supervisory experience (Required)
2+ years BOH management at a full-service restaurant ( Preferred)
Proven staff management skills
Experience with high volume kitchens
Desire to grow through demonstrated performance
Basic knowledge of food and labor costing
Flexible schedule (location is open 365 days a year)
Ability to multi-task, problem-solve and work well under pressure
Passion for food and cooking techniques
Knowledge of Microsoft Word and Excel
Previous experience in culinary arts, cooking, or other related fields
Ability to thrive in a fast-paced environment

We Offer:

We offer a competitive salary, company-sponsored medical, dental, vision, paid time off, a quarterly retail allottment, generous monthly house charge account, daily shift meals, annual cottage night allottment at our beach cottages, etc.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

director culinary jobs in hawaii

Sous Chef

Director of Culinary Operations

Director of Food and Beverage

Director of Food and Beverage

Director of Operations

Executive Chef- Hawaii Convention Center

Director of Beverage and Activations

Assistant Director of Food & Beverage

Multi-Unit F&B Director II

Director of Food & Beverage

Asst Director Food & Beverage

Weddings & Catering Manager

Food Service Director

Executive Chef - Grand Wailea, A Waldorf Astoria Resort

Executive Chef

Culinary Administrative Assistant

Conference Services Manager - Full time

Director of Sales

House Without a Key - House without a Key Manager

Event Sales Manager

I want to receive the latest job alert for director culinary in hawaii

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