Top 27 Genki sushi Jobs in Hawaii

General Manager - Genki Diner
Genki Sushi USA —Honolulu, HI
- $75,000 - $95,000 a year
- Weekends as needed
- Sales
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Front of House Manager - Genki Diner
Genki Sushi USA —Honolulu, HI
- $60,000 - $80,000 a year
- Extended hours
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Genki Diner - Bartender
Genki Sushi USA —Honolulu, HI
- $18 - $30 an hour
- Weekends as needed
- Serving
- Bar
- 18 years or older
- Paid training
- Health insurance
Quick Apply
1d
FOH-T - HI
Genki Sushi USA, Inc —'Ewa Beach, HI
- $16 an hour
- Weekends as needed
- Serving
- Current TB test
- English
BOH-T - HI
Genki Sushi USA, Inc —‘Aiea, HI
- $16 an hour
- Weekends as needed
- Current TB test
- English
- Ability to lift 50 pounds
FOH Senior - Mensho
Genki Sushi USA, Inc —Kapolei, HI
- $17.50 an hour
- 8 hour shift
- 18 years or older
- Current TB test
- ServSafe
Str Mgr - T
Genki Sushi USA, Inc —Kaneohe, HI
- $60,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- Current TB test
- ServSafe
BOH Senior - Mensho
Genki Sushi USA, Inc —Kapolei, HI
- $20 an hour
- 8 hour shift
- 18 years or older
- Current TB test
- ServSafe

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Front of House Manager - Genki Diner
Genki Sushi USA —Honolulu, HI
 Oversee daily front-of-house operations including dining room service, host stand, and guest relations. All guest-facing operations at Genki Diner, with an…
$60,000 - $80,000 a year
Quick Apply
General Manager - Genki Diner
Genki Sushi USA —Honolulu, HI
Knowledge of state’s OSHA regulations and food sanitation/safety standards applicable in the state. Personally engage with guests during at least two shifts per…
$75,000 - $95,000 a year
Quick Apply

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General Manager - Genki Diner

Genki Sushi USA -
Honolulu, HI

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Sales
Team leadership
Conflict management
Sales strategy
Computer skills
POS systems
Restaurant marketing
Hospitality management

Full Job Description

Job Title: General Manager (GM) Status: Exempt/Salary

Salary: $75,000-85,000 annually (salary commensurate with experience)

Under the direction of the New Business Division Director or Sr. Manager, the General Manager is responsible for ensuring the smooth daily operation of the restaurant and delivering an exceptional customer experience. This position requires a business-minded individual with excellent problem-solving skills and strong attention to detail. It is a hands-on management role with opportunities for future career growth.

General Duties:

Achieve restaurant targets in sales, profit, and QSC (Quality, Service, and Cleanliness).

Provide an exceptional guest experience that drives customer satisfaction and loyalty.

Lead the team from the frontlines to ensure smooth daily operations.

Build a diverse and collaborative team while encouraging continuous skill development.

Take initiative in identifying and solving problems to drive operational improvements and performance.

Maintain a safe, hygienic, and compliant environment that customers and staff can trust.

Adapt to organizational changes with flexibility, setting an example for the team.

Essential Duties:

1. Customer Service & Restaurant Experience

Deliver impressive experiences to every guest and encourage positive reviews and word of mouth.

Ensure customer service standards are thoroughly trained, practiced, and enforced among all staff.

Review customer feedback and comment cards, share insights with the team, and implement improvements.

Personally engage with guests during at least two shifts per week to hear feedback directly.

Handle complaints professionally and report preventive measures to HQ for future improvement.

Achieve targets in QSC (Quality, Service, Cleanliness) to maintain and elevate the restaurant’s brand value.

2. Team Management & Staff Development

Continuously train employees to enhance their skills and support long-term development.

Build a diverse and collaborative team, fostering a culture of growth and mutual support.

Manage staff assignments, shift schedules, and role allocations.

Conduct interviews and hire candidates in accordance with job criteria.

Perform performance reviews after 90 days and annually thereafter.

Handle disciplinary actions and terminations in coordination with HR.

3. Store Operations & Administration

Set and achieve store performance goals for sales, profitability, talent development, and QSC.

Oversee daily workstation assignments and confirm opening/closing duties are completed properly.

Ensure a safe, secure, and healthy environment for both guests and staff.

Enforce compliance with hygiene standards and all relevant legal regulations.

Manage costs for office supplies, utilities (water, gas, electricity), and uniforms.

Supervise workforce planning and operations for FOH (Front of House) and BOH (Back of House).

Set shift priorities with Lead and Shift Supervisors.

Lead by example in implementing procedural/documentation changes and encourage staff to adapt.

4. Reporting & Coordination

Report daily, monthly, and quarterly on operational issues and service concerns to the operations team.

Thoroughly understand and enforce company policies, including the employee handbook.

Consult HR when handling escalated employee issues, including final disciplinary actions.

Job Knowledge, Skills, and Ability:

Ability to read, write, and speak English (Japanese bilingual preferred).

Knowledge of state’s OSHA regulations and food sanitation/safety standards applicable in the state.

Skill in managing cost of goods and labor within budget goals.

Leadership by example with strong initiative.

Ability to develop and execute succession training plans.

Experience using POS systems and restaurant management software.

Ability to memorize and explain menu items clearly.

Maintain an organized, clean, and professional work environment.

Knowledge of and/or experience in ramen operations is a plus.

Working Hours/Conditions:

Primarily indoor work in a restaurant environment.

Occasional exposure to hot/cold environments for kitchen cleaning and sanitation.

Must be able to work flexible AM/PM shifts, including weekends and holidays.

Must be available to work a minimum of 45 hours per week.

Must be able to transfer to other store locations as required.

Physical Demands:

Constant: Standing and walking.

Frequent: Bending, stooping, reaching, and twisting.

Ability to lift up to 40 lbs (18 kg) and move up to 50 lbs (23 kg) through a crowded room continuously throughout the shift.

Ability to operate and clean kitchen and restaurant equipment.

May be exposed to abnormal temperatures as required by job duties.

Requirements:

At least three years of restaurant management experience in a restaurant chain.

People management experience required.

Experience in improving the QSC (Quality, Service, and Cleanliness) standards in restaurants.

Experience in developing and implementing action plans, including marketing strategies, to increase sales.

Experience working in a multicultural environment.

Bilingual (English/Japanese) is preferred.

Must be a natural people-person, service-oriented, highly organized, dependable, and reliable.

Results-oriented and bottom-line driven, without compromising service and guest experience.

Strong leadership with outstanding and professional verbal and written communication skills.

Ability to identify and resolve problems effectively, including only conflict regarding customers and/or employees.

Familiarity with restaurant management/POS software.

Must have reliable transportation.

Ability and willingness to work flexible hours, including weekends and holidays.

Pay: $75,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

genki sushi jobs in hawaii

General Manager - Genki Diner

Front of House Manager - Genki Diner

Genki Diner - Bartender

FOH-T - HI

BOH-T - HI

FOH Senior - Mensho

Str Mgr - T

BOH Senior - Mensho

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