Top 283 Kitchen manager Jobs in Hawthorne, Nj

Kitchen Manager
Cornbread Farm to Soul —Montclair, NJ
- $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- COVID-19 protective measures
Quick Apply
Executive Chef/Catering Chef/Kitchen Manager - Full Time
Prohibition —New York, NY
- $80,000 - $100,000 a year
- Part-time
- Bilingual
- Inventory management
- Organizational skills
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Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
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Sous Chef/Kitchen Manager
Park West Tavern —Ridgewood, NJ
- $65,148.71 - $79,641.45 a year
- Full-time
- Mid-level
- In-person
- Leadership
- 401(k)
- Paid time off
Quick Apply
11d
Kitchen Manager
Texas Roadhouse —Teterboro, NJ
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Join our Vibrant Team - Kitchen Supervisor Wanted
Yasubee —Chelsea, NY
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- US work authorization
Quick Apply
1d
Food Service Manager
Lessing's Food Service Management —Westchester County, NY
- $22 - $26 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
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Project Manager - Custom Millwork & Kitchen Design
The Kitchen Guy —New York, NY
- $76,354.23 - $95,566.39 a year
- Full-time
- Hybrid work
- Google Workspace
- Construction site
- Mid-level
- Mileage reimbursement
- Paid time off
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3h
Head Chef
Hudson Manpower —New York, NY
- $850 - $1,250 a month
- Full-time
- Mentoring
- Organizational skills
- Senior level
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Kitchen Exhaust Hood Lead Tech / Duct Cleaners
Premier Hood Cleaning —Saddle Brook, NJ
- $25 - $28 an hour
- Part-time
- Mid-level
- Driver's License
- US work authorization
- Health insurance
- Paid time off
Quick Apply
3d
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
Lead Kitchen Designer
Doca NYC —New York, NY
- $60,000 - $80,000 a year
- Full-time
- AutoCAD
- Schematics
- Construction site
- Paid time off
Quick Apply
Kitchen Shift Lead
Midtown West —New York, NY
- $22 - $24 an hour
- Part-time
- Spanish
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Manager, Plant Operations - Brooklyn Culinary Center
Whitsons Culinary Group —Brooklyn, NY
- $125,000 - $150,000 a year
- Extended hours
- Spanish
- 5 years
- Engineering
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Culinary Manager
Bonefish Grill —Paramus, NJ
- $50,000 - $80,000 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Executive Chef / Chef de Cuisine / Kitchen Manager
Fire & Oak —Montvale, NJ
- $60,000 - $80,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Salted —Union City, NJ
- $26 - $31 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d

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kitchen manager jobs near hawthorne, nj

Kitchen Manager

Cornbread Farm to Soul
Montclair, NJ

Quick Apply

Job Details

Full-time
$20 an hour

Qualifications

Vendor relationship building
Customer communication
Team leadership
Restaurant management
POS systems
Profit and loss analysis
Food service management

Full Job Description

Job Summary

The Sous Chef supports the General Manager and restaurant by maintaining the back-of-house day-to-day operations. In this role, they operate with a high level of responsibility, quality, ethics, and professionalism while ensuring the operational needs of the kitchen are met Sous Chefs are nimble, task-oriented problem solvers who have a knack for organizing, training team members, and exceeding Cornbread standards.

People & Culture

Recruit, train, and build a diverse highly functioning team per Cornbread 101 Training Program standards
Communicate proactively, professionally, and positively with all team members, colleagues, and guests
Demonstrate compassion and care while setting clear expectations and accountability
Confront, diffuse, and resolve difficult situations in a proactive, fair, and solution-oriented manner
Coach team to meet and exceed cornbread standards and treat all guests and each other with respect
Execute and deliver performance appraisals and merit increase processes for all applicable team members in a fair and equitable manner

Health & Safety

Promote and practice safe work habits through leading by example, training, education, and day-to-day management
Implement and follow up on deep cleaning schedules
Proactively identify, resolve, and implement preventative strategies for potential safety hazards
Ensure all accidents are documented following proper procedure
Operate and lead the team in accordance with the local Department of Health requirements
Ensure the team is presenting food served at appropriate temperatures, within standard ticket times
Ensure that Cornbread is following all of the recommended guidelines provided by the New York & New Jersey Department of Health and the CDC
Follow all Covid-19 protocols

Operations & Business Management

Study existing menus, educate and direct the kitchen staff through service
Supervise operations of the back of house to maximize service potential, seeking out ways to enhance the guest experience by delivering consistent and timely dishes
Ensure food standard and safety compliance including storage, food specifications, recipes, plating, and garnishes
Ensure compliance with SOP in the areas of food specifications, recipes, plating, and garnishes
Train Team Members on food handling techniques including hygiene following Cornbread standards
Work collaboratively with the General Manager in maintaining a safety program in the restaurant that incorporates a safety committee, safety meetings, and information on the use of safety tools and procedures
Build and sustain relationships with vendors and distributors
Ensure compliance with all applicable federal, state, and local regulations
Monitor loss and spoilage and maximize profitability within food cost guidelines
Inventory Management
Monitor loss and spoilage and maximize profitability within food cost guidelines
Manage and maintain temperature and receiving log books
PARS adherence, timely ordering, and supply chain management
Keep well-organized store rooms in accordance to FIFO
Create and manage a labor schedule that is efficient and cost-effective
Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies, and tactics
Knowledgeable in all restaurant operations
Maintain the back of house restaurant structure including but not limited to appliances, equipment, deep cleaning, sanitation practices, and pantry closet
Attend all required leadership meetings

Pay: $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in hawthorne, nj

Kitchen Manager

Executive Chef/Catering Chef/Kitchen Manager - Full Time

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Join our Vibrant Team - Kitchen Supervisor Wanted

Food Service Manager

SOUS CHEF - BANQUETS

Project Manager - Custom Millwork & Kitchen Design

Head Chef

Kitchen Exhaust Hood Lead Tech / Duct Cleaners

Chef Manager/ GM (Long Island)

Lead Kitchen Designer

Kitchen Shift Lead

Manager, Plant Operations - Brooklyn Culinary Center

Culinary Lead

Director, Culinary Development - Lifestyle

Culinary Manager

Executive Chef / Chef de Cuisine / Kitchen Manager

Assistant Kitchen Manager

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