Top 423 chef Jobs in hawthorne ca

Chinese Chef
Hacor Inc —Los Angeles, CA
- From $85,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
4d
Head Chef
Confidential —Hawthorne, CA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- 5 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
10d
Catering Chef - Prep/ Events (On-Call / Part time)
Bite Catering Couture, LLC —Los Angeles, CA
- $18 - $22 an hour
- Part-time
- Clean driving record
- Culinary experience
- Sanitation
- 401(k)
- 401(k) matching
Quick Apply
Team Chef
LA Clippers —Inglewood, CA
- $70,340 - $82,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Wellness program
- Paid parental leave
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $16.89 - $28.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Prime Pizza —El Segundo, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Culinary Supervisor
Topgolf —El Segundo, CA
- $22.00 - $26.50 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Loyola Marymount University
Aramark —Los Angeles, CA
- $71,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
4d
Passionate and Talented Chef Needed in Beverly Hills, CA
@Ease Family Solutions —Beverly Hills, CA
- $155,000 - $190,000 a year
- Full-time
- Mid-level
- Associate's degree
- Communication skills
- Paid holidays
- Paid time off
Culinary Supervisor, Concessions (SoFi Stadium)
Legends Global —Inglewood, CA
- $34.43 an hour
- Extended hours
- 18 years or older
- Cooking
- English
Culinary Supervisor Catering (SoFi Stadium)
Legends Global —Inglewood, CA
- $34.43 an hour
- Extended hours
- 18 years or older
- Cooking
- English
Sous Chef
The Proud Bird —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health savings account
- Paid holidays
Quick Apply

I want to receive the latest job alert for chef in hawthorne ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chinese Chef

Hacor Inc
Los Angeles, CA

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Restaurant management
Cooking
Kitchen management
Chinese
Leadership

Full Job Description

Position Overview:

Supervise, coordinate, and participate in the activities of cooks and other workers engaged in preparing and cooking foodstuffs. Exercise command of the actual production and the minute-by-minute supervision and scheduling of the kitchen staff. Primary objectives include compliance with customer specifications, completion of production in order to meet established ready times, workplace safety, and department hygiene. Participates in other activities as assigned by the Executive Chef, including but not limited to meal tasting, presentations, and hygiene audits.

Essential Functions:

Supervise and coordinate activities of kitchen workers to prepare and cook foods according to customer’s menu specifications;
Establish and integrate department production plan to meet ready times, volume, quality, food safety criteria, i.e. conformity with standards sets by customers, HACCP, FDA, USDA, and other governing agencies;
Proactively identify potential problems, diagnose causes, and determine preventive/corrective actions;
Coordinate the requisition process between the hot foods department and the internal supplier (Store Room);
Oversee proper completion of associated documentation, i.e. station production reports, chiller logs, product rotation and dating, and other reports as may be required;
Participates and/or leads the activities of the “Chef’s Table” and monitor’s associated record keeping;
Takes an active role in menu presentations and cycle changes. Maintains open lines of communication within the department to successfully carry out seamless transitions and exceed customer expectations;
Enforces and promotes control of company resources [food, materials, energy] through waste prevention planning and resource management activities;
Continuously promotes workplace safety, trains and enforces all safety rules and regulations, leads by example, and demonstrates concern for employee well-being;
Oversees departmental sanitation and hygiene and coordinates the monitoring of cleaning schedules and inspections with the Hygiene and Safety Manager. Fully supports staff training and ensures the availability of workers for such training;
Plans, organizes, and executes training of department staff to meet continuous process improvement objectives; and
Completes various administrative duties including but not limited to data entry into Paylocity, scheduling, standard daily paperwork (safety checklist, blast chiller log, temperature check, wastage log review, monthly inventory), monthly production planning for menu change ( production sheet, training, requisition, manpower planning), weekly scheduling, and covering for the Executive Chef when he is not available; and
Monitors the safety and health culture within area of supervision. Actively supports Hacor’s commitment and vision regarding safety, health and quality.

SPECIFIC DUTIES:

1. Will be responsible for the general day to day running of the Chinese kitchen, which will include:

General cleaning of production areas before and after use
The cleaning of equipment
Ensuring those accidents are reported
Reporting faults and failures of equipment and premise

2. Assist the Executive Chef in menu development for Chinese cuisine , will be responsible for writing recipe and batch recipe in Mandarin for staff , will assist Executive chef for presentation

3. Food cooking and preparation (teach employees the importance of consistency in preparation and presentation, thorough knowledge of food handling and preparation techniques; observe methods of food preparation to ensure food was prepared in prescribed manner

4. Ensuring the catering operation is run in accordance with all health and safety legislation, will assist HACCP manager for training staff

5. To carry out of the completion of all standard daily paperwork ( wastage sheets, temperature log , marinated log …)

6. Ensure the correct storage and rotation of stock

7. Receive and examine food stuffs and supplies to ensure that quality and quantity met established standards and specifications

8. Responsible for requisition and inventory ( instruct staff to properly fill out production sheet )

9. report to Executive chef responsible for Asian cuisine schedule , manpower control

10. Other duties as assigned by Executive Chef
Salary:

~ $80,000+ per year. Offer may vary depending on work experience and qualifications.

Benefits:

Medical, dental (family included), and life insurance.
401K
Paid holidays, paid personal days, and paid vacation days.
Lunch provided daily

Apply on-site at: 8506 Osage Avenue, Los Angeles, CA 90045
Job Type: Full-time
Job Type: Full-time

Job Type: Full-time

Pay: From $85,000.00 per year

Ability to Relocate:

Los Angeles, CA 90045: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hawthorne ca

Chinese Chef

Sous Chef

Head Chef

Sous Chef (Bread or Pastry Team Lead)

Sous Chef/Kitchen Manager

Catering Chef - Prep/ Events (On-Call / Part time)

Team Chef

DIRECTOR OF CULINARY OPERATIONS

Head of Culinary

Corporate Culinary Director

Executive Chef - New Hotel Opening

Sushi Chef - JOEY Manhattan Beach

Kitchen Manager

Culinary Supervisor

VP of Culinary

Chef Manager - Loyola Marymount University

Passionate and Talented Chef Needed in Beverly Hills, CA

Culinary Supervisor, Concessions (SoFi Stadium)

Culinary Supervisor Catering (SoFi Stadium)

Sous Chef

I want to receive the latest job alert for chef in hawthorne ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected