THIS POSITION WILL FILL IN FOR OUR CURRENT WEEKEND CHEF DURING A TEMPORARY LEAVE OCTOBER and NOVEMBER. With an option to stay on staff after temporary assignment is completed to cover vacations.
TEMPORARY WORK SCHEDULE: The Temporary Weekend Chef will work Friday, Saturday and Sunday 6:30am-2:30pm in October and November. Some flexibility will be required due to nature of position. Weekend hours earn a 9% differential.
Hospice of North Idaho in Coeur d’Alene, ID is looking to hire an experienced temporary Weekend Chef/Cook. Are you an experienced Chef/Cook who wants to further your career with a community trusted non-profit hospice? Are you compassionate, highly skilled, and motivated to set the standard for expertise in hospice care?
Make Hospice of North Idaho your next career move.
This position earns a competitive hourly rate. We also offer excellent benefits to part-time employees, including FREE telehealth and teletherapy for family and a 403(b) retirement plan with employer match. If this sounds like the right opportunity to further your skills, apply today!
ABOUT HOSPICE OF NORTH IDAHO
Founded in 1981, HONI is our community’s oldest and largest non-profit hospice. We employ experts in the field of hospice and palliative medicine, and provide our staff and volunteers training and education at every opportunity. As a non-profit, we are constantly reinvesting in our organization, ensuring that we are always enhancing and adding to our programs. We are all about serving the community!
With open hearts and expertise, we serve the seriously ill and those touched by loss. We believe everyone in our community deserves compassionate, high quality end of life care and we want to help them "Live Fully" while providing support and care to their loved ones. We provide a caring and supportive work environment, continuing educational support, commitment to work life balance and employee self-care, and exceptional benefits. Our priority is to hire people with the right aptitudes that share our values and fit into our culture.
ABOUT THE POSITION: The Weekend Chef works Friday, Saturday, and Sunday and may be required to fill in for Executive Chef on as needed basis. The Weekend Chef works with Executive Chef and is responsible for the in-patient food services operations on weekends, creates and updates menus based on patient preferences and individual circumstances of each patient and their family, and carefully monitors patient and family satisfaction. Position may supervise and train food service volunteers and staff. This position requires an understanding of federal, state and local food sanitation regulations and Joint Commission requirements for a facility like the Schneidmiller House.
MINIMUM QUALIFICATIONS: A high school education or equivalent; AA degree with major concentration in food preparation, management, nutrition or related field preferred. Two-three years of progressive experience in high volume food production or catering and two-three years of experience in menu development, food preparation and working in a team environment are preferred. Valid driver’s license, food handling certificate, personal vehicle for on-the-job transportation, and evidence of insurance coverage as required by HONI policy required.
READY TO JOIN OUR TEAM? Apply today! We look forward to meeting you! Please note: if we schedule an interview and you do not show up, it will be reported to the unemployment department.
Learn more about us on our website www.hospiceofnorthidaho.org
Hospice of North Idaho is an equal opportunity employer that does not discriminate on the basis of race, color, national origin, sex, disability, age, religion, sexual orientation, gender identity, gender expression, creed, disabled veteran status, marital status, or Vietnam-era veteran status. If you are a person with a disability and you need assistance in applying for a position with Hospice of North Idaho, please contact our Human Resources Department directly and direct assistance will be provided.
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Referral program
Shift:
- 8 hour shift
- Morning shift
Application Question(s):
- What are some dates/times you are available for an in-person interview?
- Are you available to work every Friday, Saturday and Sunday 6:30am - 2:30pm during October and November?
Experience:
- Cooking: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
