Top 221 Restaurant general manager Jobs in Haymarket, Va

General Manager
Wingstop - Sizzling Platter —Gainesville, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
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Restaurant General Manager at Gatsby's
SSP —Dulles, VA
- $85,000 a year
- Full-time
- Bar
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
General Manager - Float
Wingstop - Sizzling Platter —Manassas, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
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General Manager- New Restaurant Opening
Villagio Hospitality Group LLC. —Manassas, VA
- $80,000 - $90,000 a year
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
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GENERAL MANAGER
Bolay Fresh Bold Kitchen —Gainesville, VA
- $75,000 - $85,000 a year
- Full-time
- Background check
- 3 years
- Bachelor's degree
- Disability insurance
- Health insurance
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GENERAL MANAGER
Flik Hospitality Group —Dulles, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
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General Manager
Villagio Hospitality Group LLC. —Manassas, VA
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Disability insurance
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General Manager
Chick-fil-A —Haymarket, VA
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
General Manager- Corsica Reston
Corsica Wine Bar —Reston, VA
- $105,000 - $115,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
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General Manager - Manassas
honeygrow —Manassas, VA
- $70,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
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GENERAL MANAGER
Compass Corporate —Dulles, VA
- $100,000 - $105,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
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6h
General Manager (Head Coach)
Gainesville - South Block —Gainesville, VA
- $60,000 - $70,000 a year
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
- Profit sharing
- Health savings account
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11h
Restaurant General Manager
BK - Waltco Foods Management Jobs —Gainesville, VA
- Sales
- Merchandising
- Mid-level
- Opportunities for advancement
General Manager
Papa John's - Northeast Virginia —Warrenton, VA
- $60,000 - $100,000 a year
- Quick service & fast food restaurant
- Mentoring
- Reliable transportation
- Opportunities for advancement
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7d
Restaurant General Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- Training & development
- Paid training
- Health insurance
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Restaurant General Manager
Papa John’s Pizza | NCVR Inc. —Manassas, VA
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Paid time off
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General Manager
McDonald’s —Chantilly, VA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager - Float
Wingstop - Sizzling Platter —Bristow, VA
- $55,000 - $60,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
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General Manager
Wingstop - Sizzling Platter —Fairfax, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Restaurant General Manager
Taco Bell —Gainesville, VA
- $50,000 - $105,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Basic math
- Disability insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near haymarket, va

General Manager

Wingstop - Sizzling Platter -
Gainesville, VA

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Job Details

Full-time
$7.25 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Operational analysis
Food service health code compliance
Food service opening procedures
Personal protective equipment (PPE) use
Store closing procedures
Coaching
Employment law
Staff scheduling
Branding consistency
Store opening procedures
Processing cash transactions
HR legal compliance
Team scheduling
Performance management
Team development
Hiring
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Decision making
Team training
Financial control management
Recruiting
Organizational skills
Leading team collaboration initiatives

Full Job Description

Wingstop General Manager

Job Posting: Wingstop General Manager – Leading Operational Success

Position: General Manager

Company: Sizzling Platter LLC

Location: Gainesville , VA

Job Type: Full-Time

FLSA Classification: Salary

About Us

Wingstop is more than a restaurant — it is a full-on flavor experience.

Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.

At Wingstop, every role matters. As a General Manager, you are responsible for leading your team and driving restaurant success through strong leadership, operational execution, and accountability.

Position Summary

The General Manager is responsible for the overall performance of the restaurant, including operations, financial results, team leadership, and guest experience. This role leads daily operations while ensuring consistent execution of brand standards and driving business performance.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

In this role, you will:

Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management
Oversee daily operations, including staffing, scheduling, food quality, and service execution
Actively support front-of-house and back-of-house operations as needed
Ensure an exceptional guest experience and resolve guest concerns promptly and professionally
Manage financial performance, including sales, labor, and food cost control
Analyze operational and financial data to support decision-making and improve performance
Perform or oversee opening and closing procedures, including cash handling and reporting
Ensure compliance with company policies and all applicable federal, state, and local laws
Maintain high standards of food safety, sanitation, and cleanliness
Oversee inventory management, ordering, and cost control processes
Maintain an active leadership presence and foster a positive, accountable, and high-performing team culture

Preferred Qualifications

Proven restaurant management experience
Strong leadership, communication, and organizational skills
Financial acumen and ability to manage costs and budgets
Ability to work in a fast-paced, high-volume environment
Strong problem-solving and decision-making skills
Reliable, accountable, and results-driven
Flexible availability, including nights, weekends, and holidays

Scheduling Expectations

General Managers are expected to maintain a consistent leadership presence during key business hours.

A typical weekly schedule includes:

2 opening shifts
2 closing shifts
1 mid-day shift

(Schedule may fluctuate based on location, leadership approval, or business needs)

General Managers are expected to:

Work a minimum of 45 hours per week, based on business needs and operational demands
Work the busiest days of the week based on projected sales and operational needs
Ensure team schedules are prepared and communicated in a timely manner
Maintain proper staffing levels to support business demands

All scheduling practices will comply with applicable federal, state, and local labor laws.

Compensation

Pay Range: $7.25 per hour – $7.25 per hour

Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.

Benefits

Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off, including vacation and holidays (in accordance with company policy and applicable law)
Short-Term Disability
Long-Term Disability
Life Insurance
Professional Development Program

Physical Requirements

This position requires the ability to perform the following, with or without reasonable accommodation:

Stand and walk for extended periods
Lift and carry up to 50 pounds
Bend, reach, stoop, and kneel frequently
Perform repetitive motions, including hand and wrist movements
Work in a fast-paced, high-temperature restaurant environment

Work Environment

This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Team members are expected to follow all safety procedures and use appropriate protective equipment.

Equal Employment Opportunity

Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.

Additional Information

This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.

Employment is at-will where permitted by law.

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Refine Your Search

restaurant general manager jobs in haymarket, va

General Manager

Restaurant General Manager at Gatsby's

General Manager - Float

General Manager- New Restaurant Opening

GENERAL MANAGER

GENERAL MANAGER

General Manager

General Manager

General Manager- Corsica Reston

General Manager - Manassas

GENERAL MANAGER

General Manager (Head Coach)

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Restaurant General Manager

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