Job Title: Dishwasher
Reports to: Executive/Events Chef/Sous Chef
Exempt/Non-exempt: Non-Exempt
Date Revised: March 2026
JOB OVERVIEW
Dishwashers are expected to run and maintain the dishwashing area, return all washed items to their places, and assist with prep work for meals. Dishwashers will also be asked to bus tables during busy periods.
DUTIES
Ensure everything brought to the dishwashing area is cleaned and put away
Maintaining a pristine kitchen and dishwashing area through implemented cleaning regiment
Tables are bussed during busy periods
Care and maintenance of all kitchen equipment
Reports directly to the Executive Chef and Events Chef
Responsible for food safety, handling procedures and cleanliness.
Assist in successful execution of all catering events, from 15 to 175 people
QUALIFICATIONS
1 year work experience desired
Ability to drive a boat a plus
Previous hospitality experience a plus
Ability to multi-task
Ability to problem solve
Ability to handle stressful situations
Food safety certification a plus
DISCLAIMER
This job description is not meant to be all-inclusive. Nothing in this job description restricts Management’s right to assign or reassign duties and responsibilities to this job at any time.
