Top 302 Chef Jobs in Hayward Ca

Chef
Storybook —Hayward, CA
- $20 - $28 an hour
- Part-time
- Spanish
- English
- Fair chance
Quick Apply
Assistant Kitchen Manager
Salted —Hayward, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
Sous Chef
Doppio Zero —San Carlos, CA
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Bacchus Management Group —San Francisco, CA
- $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Sous Chef Indian Cuisine (Part Time)
Healthy Tiffin —Livermore, CA
- $40 - $50 an hour
- Part-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
Chef de Partie
Le Nocturne —Livermore, CA
- $24 - $25 an hour
- Part-time
- Background check
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Chef
Parche —Oakland, CA
- $85,000 - $95,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Hiring Sous Chef for The Village Bakery
Bacchus Management Group —Woodside, CA
- $82,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Travel reimbursement
- Health insurance
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Mastro's Steakhouse —San Francisco, CA
- $85,000 - $95,000 a year
- Urgently hiring
- No background check
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
1d
SNR SOUS CHEF
CulinArt Sector —Fremont, CA
- $76,000 - $76,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Partie
Yutori —Palo Alto, CA
- $19 - $24 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
Pastry Chef
Next Level Strategies —Oakland, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- $23 - $26 an hour
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Restaurant Excellence Team
MINA Group —San Francisco, CA
- $90,000 - $100,000 a year
- Seasonal
- Hybrid work
- Spanish
- 6 years
- Travel
- Travel reimbursement
- Commuter assistance
Quick Apply

I want to receive the latest job alert for chef in hayward ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Storybook -
Hayward, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $28 an hour

Qualifications

Safety regulations
English
Communication with kitchen staff

Full Job Description

Job Summary:

Ensures that food is top quality and that the kitchen is maintained up to health department codes and standards. Complies with food safety regulations. Demonstrates a dedication to high quality and consistent food preparation, plating, and course timing. Demonstrates attention to detail and the ability to accommodate guest preferences when possible and reasonable. Demonstrates flexibility and respectful communication with Management and with FOH staff.

Daily Responsibilities:

Responsible for high-quality food production
Innovates and always looks for ways to improve efficiency, costs and quality, communicates ideas with Kitchen Management and General Management as needed and when appropriate
Adherence to all recipe guidelines to provide consistent quality, proper presentation, and food safety standards.
Operating and cleaning all kitchen equipment safely and correctly.
Follow safe food handling guidelines.
Follows all sanitation and nutrition practices.
Follows all portion sizes, quality standards, department rules, policies and procedures
Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Required Experience/Skills:

Suggested 1 year related experience
All experience levels are welcome to apply. All experience levels are welcome for all positions! We value practicing teamwork, accountability, kindness, attentiveness, attention to detail equally as much as documented experience.
Excellent communication skills.
Detailed oriented with a strong emphasis on accuracy and time management.
Ability to interface with various levels of management
Strong familiarity with all local Department of Health Regulations.
Education in or Degree in Culinary Arts preferred
Excellent communication skills.
Must be able to clearly and effectively communicate in English, Spanish language skills are a plus!

Physical Demands:

Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 40lbs of force.

Job Description Disclaimer

The job description above is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Job Types: Full-time, Part-time

Pay: $20.00 - $28.00 per hour

Expected hours: 15 – 45 per week

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hayward ca

Chef

Assistant Kitchen Manager

Private Chef

Sous Chef

Sous Chef

Junior Sous Chef

Pastry Sous Chef

Sous Chef Indian Cuisine (Part Time)

Chef de Partie

Chef

Executive Kitchen Manager

Sous Chef

Hiring Sous Chef for The Village Bakery

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Sous Chef

SNR SOUS CHEF

Chef de Partie

Pastry Chef

Lead Cook/Kitchen Supervisor

Executive Chef - Restaurant Excellence Team

I want to receive the latest job alert for chef in hayward ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected