Top 16 Culinary Jobs in Hazard, Ky

Executive Chef 3
Sodexo —Hazard, KY
- $66,895 - $86,570 a year
- Full-time
- Hospital
- Cooking
- 3 years
- Paid holidays
- Health insurance
Head Cook
Perry County Schools —Hazard, KY
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
7d

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Head Cook
Perry County Schools —Hazard, KY
High school diploma or equivalent; culinary degree or relevant certification preferred. Collaborate with school administration to develop menus that meet…
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Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
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Executive Chef 3

Sodexo -
Hazard, KY

Apply Now

Job Details

Full-time
$66,895 - $86,570 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Customer relationship building
Food service purchasing
Healthcare staff management
Food service health code compliance
Safety training program participation as safety practice
Team leadership
Client rapport building
Cooking
Improving operational efficiency
3 years
Team development
Developing staff training programs as a food service manager
Bachelor's degree
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
Process improvement planning
Senior level
Project leadership
Meal planning
Process management

Full Job Description

Role Overview:

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

What You'll Do:

implement and standardize all culinary systems and procedures for hospital
be responsible for Food and Physical Safety and annual training for all hourly associates
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
the ability to multitask and proven effectiveness in a high-standards driven environment
the ability to successfully lead, develop and train a team
ability to handle change and maintain professionalism in changing environments
creative and effective problem-solving and project management skills
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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culinary jobs in hazard, ky

Executive Chef 3

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