Top 231 Dishwasher Jobs in Hazel Crest Il

Servers, Pizza Cooks, Dishwashers, Bussers Job Fair! Monday, 7/27 - Walk-Ins Welcome!
Giordano's —Mokena, IL
- $15 - $22 an hour
- Part-time
- In person
- Ability to walk for extended periods
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
2d
Dishwasher/Prep
Patton Wings, Inc. —Homewood, IL
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
Quick Apply
Dishwasher - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $17 an hour
- Extended hours
- Leadership
- Entry level
- Kitchen
Dishwasher
Olive Garden —Matteson, IL
- $15.00 - $18.25 an hour
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Cracker Barrel Old Country Store —Tinley Park, IL
- $15.00 - $16.13 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher/Steward
Tinley Park Convention Center —Tinley Park, IL
- $15.00 - $15.50 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid time off
Dishwasher-Advocate Christ Hospital & Medical
Advocate Aurora Health —Oak Lawn, IL
- $18.85 - $28.30 an hour
- Part-time
- Hospital
- Entry level
22h
Dishwasher
Red Lobster —Matteson, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Uncle Julio's —Orland Park, IL
- $12 - $19 an hour
- Weekends as needed
- 18 years or older
- Customer service
- No experience needed
- Paid training
- Health savings account
Quick Apply
Dishwasher (DMO)
IHOP —Lansing, IL
- $14 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Steward/ dishwasher
Batter & Berries —Olympia Fields, IL
- $15 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- In-person
Quick Apply
Dishwasher
LongHorn Steakhouse —Oak Lawn, IL
- $15.00 - $18.25 an hour
- Restaurant
- Entry level
- Kitchen
Dishwasher
First Watch Restaurants, Inc. —Orland Park, IL
- Up to $15 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Dishwasher/Food Prep
Koto Hibachi —Chicago, IL
- $17 - $19 an hour
- Part-time
- Customer service
- Fast casual restaurant
- In-person
- Paid training
- Flexible schedule
Quick Apply
Dishwasher
Seasons 52 —Orland Park, IL
- $15.00 - $19.75 an hour
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Dishwasher
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —Orland Park, IL
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Combo / Busser / Dishwasher
USA JAN INC. DBA IHOP —Crestwood, IL
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Dishwasher
Miller's Ale House —Orland Park, IL
- 18 years or older
- Communication skills
- Entry level
Dishwasher
Corner Bakery Café —Oak Lawn, IL
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Dishwasher
BJ's Restaurants —Orland Park, IL
- $16 - $19 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance

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dishwasher jobs near hazel crest il

Servers, Pizza Cooks, Dishwashers, Bussers Job Fair! Monday, 7/27 - Walk-Ins Welcome!

Giordano's -
Mokena, IL

Quick Apply

Job Details

Part-time | Full-time
$15 - $22 an hour
2 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Customer communication
Guest relations
In-person customer service
English
Food and beverage recommendations
Math
Beverage recommendations

Full Job Description

Giordano's Hourly Job Fair - Mokena, Illinois

Walk-Ins Welcome!

Job Fair Information:

Date: Monday, July 27th, 2026

Time: 9:00AM - 5:00PM

Address of Job Fair: Giordano's Mokena
11400 W Lincoln Hwy, Mokena, IL 60448

Hiring For:

Servers
Cooks
Dishwashers
Bussers

Server Job Description:

ESSENTIAL

1. Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.

2. Minimum of 21 years of age to serve alcoholic beverages.

3. Two years serving experience

4. Knowledge of wines, beer, and liquor.

5. Punctuality; regular and reliable attendance.

6. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.

7. Ability to accurately compute and manipulate mathematical calculations.

8. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

9. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy.

10. Ability to work well under pressure and handle multiple tasks at once.

11. Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.

12. Interpersonal skills and the ability to work well with co-workers and the public.

13. Ability to thoroughly describe and sell all menu items.

14. Understanding of menu ingredients and cooking techniques.

DESIRABLE

1. High School Graduate

2. Alcohol Prevention Certification

3. Knowledge of Squirrel Systems

ESSENTIAL PHYSICAL ABILITIES

- Endure various physical actions throughout the work areas, such as reaching, bending and stooping.

- Ability to stand and/or walk continuously throughout the shift to perform essential job functions.

- Sufficient manual dexterity to be able to grasp, load, and carry trays.

- Ability to endure repetitive motions for extended periods of time.

- Ability to maintain good coordination while serving orders quickly.

- Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages and boxes.

ESSENTIAL JOB FUNCTIONS

- Keep an accurate and up-to-date total all charges, present guest checks according to procedure, and

process checks according to company policy.

- Adhere to payment, cash handling and credit card procedures.

- Complete all closing reports in the POS system. Total all transactions according to procedures. Report all tips in accordance with Federal guidelines.

- Understand the flow of the dining room and who has the right of way.

- Maintain complete knowledge of and compliance to all policies and service procedures

- Maintain complete knowledge of and compliance to state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. Request proof of age from guests when legal age is questioned (anyone appearing under the age of 30 should be asked for identification).

- Keep work area clean and organized

- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.

- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.

- Maintain basic knowledge of POS and manual systems.

- Complete all opening, running and closing side duties as assigned.

- Organize assigned stations and ensure readiness prior to guest arrival.

- Greet guests and suggest beverage and food order, utilizing suggestive selling and upselling techniques.

- Input orders into POS system in proper sequence. Legibly document orders when system is down and distribute food orders to kitchen.

- Retrieve orders from the kitchen and deliver to restaurant and bar according to standards.

- Act as last line of quality control before plate is served.

- Monitor and anticipate guest needs, respond promptly and acknowledge all guests even when busy.

- Ensure each course is cleared according to standards; monitor and maintain the cleanliness of each assigned table.

- Extend appreciation for guests’ patronage.

- Ensure tables are clean and reset immediately after guests’ departure in accordance with standards as necessary.

- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.

- Assist Bus Staff to stock side stations if directed by shift supervisor.

- Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes in the restaurant

- Maintain complete knowledge of the particular characteristics and description of every wine by the glass and major wines on the wine list.

- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, portion size, garnish, and method of presentation.

- Handle guest complaints and ensure guest satisfaction. Keep management informed at all times.

- Promote work environment conducive to teamwork.

- Know store tip out policy.

SECONDARY JOB FUNCTIONS

- Store all daily deliveries in proper storage areas upon receipt of delivery, when assigned.

- Assist other employees with duties as needed.

- Maintain cleanliness and appearance of menus and beverage menus.

- Report maintenance needs to Supervisor.

- Attend and participate in meetings, training sessions, menu and beverage tastings as scheduled.

We offer:

Paid Training
Competitive pay
Medical Insurance
Paid Vacation
Employee discounts
Full-time/ Part-time Schedules
Fun work environment!
Great hours of operation

Requirements:

Team work orientated
Passion for guest service and excellence

Giordano's Recruitment Hero Video:

https://giordanos.com/work-here/

VPC Pizza Management, LLC is committed to the principles of equal employment. It is our intent to maintain a work environment that is free of harassment, discrimination, or retaliation based on the following protected classes: age (40 and older), race, color, national origin, ancestry, religion, sex, sexual orientation (including transgender status, gender identity, or expression), pregnancy (including childbirth, lactation, and related medical conditions), physical or mental disability, genetic information (including testing and characteristics), veteran status, uniformed service member status, or any other status protected by federal, state, or local laws. The Company is dedicated to the fulfillment of this policy in regard to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, rates of pay, other compensation, termination, and all other terms, conditions, and privileges of employment.

Pay: $15.00 - $22.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

dishwasher jobs in hazel crest il

Servers, Pizza Cooks, Dishwashers, Bussers Job Fair! Monday, 7/27 - Walk-Ins Welcome!

Dishwasher/Prep

Dishwasher - Credit Union 1 Amphitheater

Dishwasher

Dishwasher

Dishwasher/Steward

Dishwasher-Advocate Christ Hospital & Medical

Dishwasher

Dishwasher

Dishwasher (DMO)

Steward/ dishwasher

Dishwasher

Dishwasher

Dishwasher/Food Prep

Dishwasher

Dishwasher

Combo / Busser / Dishwasher

Dishwasher

Dishwasher

Dishwasher

I want to receive the latest job alert for dishwasher in hazel crest il

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