Top 193 Food unit lead Jobs in Hazel Park Mi

Production Bottler
SSN Warren —Warren, MI
- $15 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
Quick Apply
4d
Regional Supervisor
HISSHO INTERNATIONAL LLC —Detroit, MI
- $55,000 - $62,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Operations Shift Lead
Brown Iron Brewhouse —Royal Oak, MI
- $15 - $20 an hour
- Full-time
- Bar
- Microsoft Outlook
- Restaurant management
- 401(k) matching
- Employee discount
Quick Apply
Market Support Manager
DoorDash Essentials, LLC —Detroit, MI
- $81,600 - $120,000 a year
- Full-time
- 3 years
- Analysis skills
- Military encouraged
- Commuter assistance
- Paid parental leave
Quick Apply
Multi-Site Occupational Health & Safety Manager
Lipari Foods —Warren, MI
- Full-time
- Management
- Bachelor's degree
- Travel
Food Service - Associate
SSA Group —Royal Oak, MI
- Part-time
- Merchandising
- Adults
- No experience needed
- Paid holidays
- 401(k)
Quick Apply
12d
Asset Protection Lead - Entry Level
Meijer —Macomb, MI
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Store discount
- Paid parental leave
Director Operations III
HMSHost by Avolta —Detroit, MI
- $117,625 - $147,032 a year
- Rotating shift
- 7 years
- Sales
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
Market Support Manager
DoorDash USA —Detroit, MI
- $81,600 - $120,000 a year
- 3 years
- Analysis skills
- Military encouraged
- Paid parental leave
- Health insurance
Quick Apply
PATIENT SERVICE SHIFT LEAD (FULL TIME)
TouchPoint —Detroit, MI
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
Nurse Assistant Apprenticeship Application Macomb
Henry Ford Health —Clinton Township, MI
- Nursing
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Team Member
Olga's Kitchen —Troy, MI
- Full-time
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Catering - Associate
SSA Group —Royal Oak, MI
- Part-time
- Adults
- 21 years or older
- Fair chance
- Paid holidays
- 401(k)
Quick Apply
12d
Strong Beginnings Early Childhood Classroom Aide (3-4 years old)
DPSCD —Detroit, MI
- $16.72 an hour
- Online Application
- Classroom
- High school diploma or GED
- Criminal background check
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Hazel Park, MI
- $16.25 - $18.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
FOOD UNIT LEAD (FULL TIME AND PART TIME)
Chartwells K12 —Ferndale, MI
- $18.00 - $18.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
4d
District Manager, Dashmart (Michigan)
DoorDash USA —Detroit, MI
- $104,000 - $152,900 a year
- Holidays
- Remote
- 7 years
- Bachelor's degree
- Military encouraged
- Paid parental leave
- Health insurance
Quick Apply
7d
Store Clerk with Receiving Duties
Detroit People's Food Co-op —Detroit, MI
- $19 an hour
- Part-time
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Cashier
Detroit People's Food Co-op —Detroit, MI
- From $14 an hour
- Part-time
- Computer literacy
- 3 years
- Computer skills
Quick Apply
Administrative Assistant
Southwest Foodservice Excellence, LLC —Southfield, MI
- $17 - $18 an hour
- Weekends as needed
- Research
- High school diploma or GED
- US work authorization
- Flexible schedule

I want to receive the latest job alert for food unit lead in hazel park mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Production Bottler

SSN Warren
Warren, MI

Quick Apply

Job Details

Full-time
$15 - $18 an hour
4 days ago

Qualifications

Food production
Teamwork
Packing
Attention to detail
Materials handling

Full Job Description

Primary Responsibilities

Operate and monitor beverage bottling and canning equipment.
Load empty bottles, cans, caps, lids, and other packaging materials onto the production line.
Assist with beverage filling, capping, can seaming, labeling, date/lot coding, and packaging.
Monitor equipment during production to ensure proper operation.
Perform routine quality-control checks throughout each production run.
Inspect bottles and cans for proper fill levels, seals, caps, seams, labels, leaks, damage, and other defects.
Remove defective or nonconforming products from the production line.
Pack finished beverages into cases, trays, or other required packaging.
Build, wrap, label, and organize finished pallets.
Accurately count and document finished production quantities.
Record production information, waste, damaged units, and other required information.
Assist with product and packaging changeovers between production runs.
Assist with equipment setup and basic adjustments as trained.
Immediately report equipment problems, production issues, or quality concerns to management.
Follow established SOPs, production procedures, and quality-control requirements.
Maintain an organized production area and properly stage packaging materials and finished products.

Sanitation & Food Safety Responsibilities

Maintain a clean and sanitary production environment at all times.
Clean and sanitize bottling, canning, filling, and packaging equipment according to established procedures.
Perform pre-production and post-production cleaning and sanitation.
Follow Good Manufacturing Practices (GMPs) and applicable food-safety requirements.
Properly use required PPE, including gloves, hair restraints, and other protective equipment.
Follow company procedures designed to prevent contamination and cross-contamination.
Complete required cleaning and sanitation documentation.
Immediately report spills, contamination concerns, damaged equipment, or other food-safety issues.

Quality Control

Operators are expected to continuously monitor product quality and packaging integrity, including:

Correct product and flavor
Correct bottle or can
Proper fill level
Proper cap application
Proper can seam and seal
Correct label placement
Correct lot/batch and date coding
Package cleanliness and appearance
Leaking or damaged containers
Accurate case quantities

Any product that does not meet specifications must be identified and reported before it is released as finished product.

Qualifications

Previous experience in beverage, food, packaging, manufacturing, or production is preferred but not required.
Experience operating bottling, canning, filling, labeling, or packaging equipment is a plus.
Ability to follow written SOPs and verbal instructions.
Strong attention to detail.
Ability to accurately count and document production quantities.
Dependable attendance and punctuality.
Ability to work effectively as part of a production team.
Ability to maintain productivity while performing repetitive tasks.
Willingness to learn equipment operation, sanitation procedures, and quality-control requirements.

Physical Requirements

Employees must be able to:

Stand and work on a production line for extended periods.
Frequently bend, reach, twist, and perform repetitive movements.
Lift and move boxes, ingredients, packaging materials, and finished products as required by the position.
Work around wet production areas, machinery, and production noise.
Safely perform repetitive packaging and material-handling tasks throughout the shift.

Performance Expectations

Successful Production Operators are expected to maintain:

Safety — Follow all equipment, workplace, and food-safety procedures.

Quality — Produce correctly filled, sealed, labeled, coded, and packaged products.

Efficiency — Keep the production line moving and help minimize unnecessary downtime.

Accuracy — Properly count, document, and organize finished products and production materials.

Cleanliness — Maintain sanitary equipment and production areas throughout the shift.

Reliability — Arrive on time, maintain consistent attendance, and be prepared to work the scheduled production shift.

Teamwork — Communicate with line leads, quality personnel, maintenance, and other production employees to keep operations running efficiently.

Additional Responsibilities

Production employees may be cross-trained on multiple areas of the operation, including bottling, canning, filling, labeling, case packing, palletizing, sanitation, material staging, and other production-related duties.

Pay: $15.00 - $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

food unit lead jobs in hazel park mi

Production Bottler

Regional Supervisor

Operations Shift Lead

Market Support Manager

Multi-Site Occupational Health & Safety Manager

Food Service - Associate

Asset Protection Lead - Entry Level

Director Operations III

Market Support Manager

PATIENT SERVICE SHIFT LEAD (FULL TIME)

Nurse Assistant Apprenticeship Application Macomb

Team Member

Catering - Associate

Strong Beginnings Early Childhood Classroom Aide (3-4 years old)

FOOD UNIT LEAD (FULL TIME)

FOOD UNIT LEAD (FULL TIME AND PART TIME)

District Manager, Dashmart (Michigan)

Store Clerk with Receiving Duties

Cashier

Administrative Assistant

I want to receive the latest job alert for food unit lead in hazel park mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected