Top 41 Banquet Jobs in Healdsburg, Ca

Restaurant Server/Bartender
The Lodge at Bodega Bay —Bodega Bay, CA
- $16.90 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Server - On Call
Appellation Healdsburg —Healdsburg, CA
- $17 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Banquet Server
Hyatt Regency Sonoma —Santa Rosa, CA
- $19.37 an hour
- Part-time
- Military
- Hotel
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
Banquet Manager
Montage International —Healdsburg, CA
- $75,000 - $80,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Banquet Bartender - On Call
Appellation Healdsburg —Healdsburg, CA
- $17 an hour
- On call
- Serving
- Bar
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Banquet Server On-Call
Four Seasons —Calistoga, CA
- $18.51 an hour
- Part-time
- US work authorization
- Military encouraged
- Cleaning
1d
Snack Shack Attendant
Santa Rosa Golf & Country Club —Santa Rosa, CA
- $25 - $35 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
4d
Banquet Bartender
Santa Rosa Golf & Country Club —Santa Rosa, CA
- $25 - $35 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Restaurant/Private Event Server
Santa Rosa Golf & Country Club —Santa Rosa, CA
- $25 - $35 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
4d
Banquet Captain - On Call
Appellation Healdsburg —Healdsburg, CA
- $19 an hour
- On call
- Mid-level
- Ability to climb stairs
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Banquet Bartender
Long Meadow Ranch and Farmstead —Santa Rosa, CA
- $33 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
On-Call Banquet Server
The Culinary Institute of America —Saint Helena, CA
- $26 an hour
- Part-time
- Bar
- ServSafe
- High school diploma or GED
Quick Apply
Retreat Chef - Vegetarian / Vegan
Mandala Springs —Cobb, CA
- $24 - $30 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
Food & Beverage Director
Meadowood Napa Valley —Saint Helena, CA
- $165,000 - $175,000 a year
- Full-time
- Microsoft Word
- Bar
- Spanish
- Health savings account
- Paid holidays
Quick Apply
Trade Relations Specialist
Foley Family Wines Inc —Santa Rosa, CA
- $32 - $39 an hour
- Weekends as needed
- Hybrid work
- Microsoft Word
- Microsoft Outlook
- Inventory management
Quick Apply
3d
Banquet House Attendant
Meadowood Napa Valley —Saint Helena, CA
- $28 an hour
- Part-time
- Writing skills
- Basic math
- English
- Paid sick time
Quick Apply
Banquet Bartender: Part-Time Openings
The Culinary Institute of America —Saint Helena, CA
- $26 an hour
- Part-time
- Bar
- ServSafe
- Customer service
Quick Apply
Pastry Cook II (Full-Time)
Montage International —Healdsburg, CA
- $26.44 an hour
- Online Application
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Food & Beverage Manager (In-Room Dining)
Montage International —Healdsburg, CA
- $80,000 - $90,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance

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Restaurant Server/Bartender

The Lodge at Bodega Bay -
Bodega Bay, CA

Quick Apply

Job Details

Full-time
$16.90 an hour

Benefits

Health insurance
Dental insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Responsible Beverage Service (RBS)
Customer relationship building
Guest relations
Food service health code compliance
Basic math
English
High school diploma or GED
Food & beverage industry
Organizational skills
Hotel and accommodations guest complaints handling
Guest rapport building
Bartending
Beverage preparation
Food Handler Certification

Full Job Description

With its rugged coastline and rolling vineyards, the Sonoma Coast has its roots firmly planted in the soil. The Lodge at Bodega Bay, poised atop a tranquil bluff, reflects the wild beauty of this romantic region.

Consistently rated as the #1 Hotel in Bodega Bay and on the Sonoma Coast on TripAdvisor.com, our friendly, down-to-earth and knowledgeable team will ensure our guests have a memorable stay.

We are seeking a 1 Full-Time restaurant server / bartender to join our Food and Beverage team. This position is specifically for shifts on Saturday, Sunday and Monday evenings with other days fluctuating based on business needs. The correct candidate will have previous bartender experience.

Our restaurant servers display the knowledge and skill required to provide an exceptional dining experience for our guests. Friendly, warm and gracious, this role is the liaison between the culinary team and the guest, and makes sure all guest expectations are exceeded, while ensuring the Hotel's high quality standards are met.

Greets all guests in a friendly manner.
Presents menus to the guest, answers questions, and makes suggestions regarding food and service.
Recites order back to the guest and ask questions regarding guests preference of preparation in order to ensure guest satisfaction.
Follow all safety, hygiene and cleanliness protocols at all times.
Writes order on check or memorizes it.
Enters orders into the Point of Sale system.
Relays order to kitchen and serves courses from kitchen and service bars.
Creates cocktails and serves beer and wine
Recites specials of the day clearly and concisely, describing their preparation.
Regularly monitors station to ensure all guest needs are met.
Observes his/her stations to respond to any additional requests and to determine when the meal has been completed.
Totals bill and accept payment and makes change for the guest if necessary.
Ladles soup, tosses salads, portions desserts, brews coffee, etc. according to Hotel standards.
Totals all receipts at the end of the shift, balances all cash and submits cash drop with all required paperwork.
Assist or be primary server for Banquet events, including set up, service and tear down.
All other duties as assigned by the Supervisor.

Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action up to and including termination.

Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the Hotel.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have basic knowledge of food and beverage preparation and food presentation service standards.
Ability to recite and promote a variety of menu items.
Able to communicate effectively with the public and other team members.
Excellent organizational skills.
Ability to read, listen and communicate effectively in English.
Able to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern demonstrating empathy with the guest and providing positive and proactive solutions.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to add and subtract multiply and divide.
Ability to move through a crowded room.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Ability to work in a fast-paced environment.
Meets legal age requirements for the position.

EDUCATION and/or EXPERIENCE

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred. Six months to One Year Food & Beverage experience is also preferred. Excellent wine knowledge is preferred

CERTIFICATES LICENSES & REGISTRATIONS

Certified in the responsible service of Alcohol and Food Handlers preferred. If not already certified, this training will be provided.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand. The associate frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The associate must frequently lift and/or move up to 25 pounds and occasionally will lift and/or move up to 50 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The associate is occasionally exposed to outdoor weather. The noise level in the work environment is usually moderate.

GROOMING

All associates must maintain a neat, clean and well-groomed appearance (specific standards available.)

PAY SCALE

The pay scale for this position is $16.90 plus tips. This is the pay range for this position that the Hotel reasonably expects to pay. Decisions regarding individual wage rates will be based on a number of factors, such as experience, type of hotel experience, and education.

The Lodge at Bodega Bay is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws. Consistent with the American’s With Disabilities Act, applicants may request accommodation needed to complete the application process. Please contact the People and Culture Department if you have any questions regarding this policy.

Pay: $16.90 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time

Experience:

Bartending: 1 year (Preferred)
Serving: 1 year (Preferred)

License/Certification:

Food Handler Certification (Required)

Ability to Commute:

Bodega Bay, CA 94923 (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet jobs in healdsburg, ca

Restaurant Server/Bartender

Banquet Manager

Banquet Server - On Call

Banquet Server

Banquet Manager

Banquet Bartender - On Call

Banquet Server On-Call

Snack Shack Attendant

Banquet Bartender

Restaurant/Private Event Server

Banquet Captain - On Call

Banquet Bartender

On-Call Banquet Server

Retreat Chef - Vegetarian / Vegan

Food & Beverage Director

Trade Relations Specialist

Banquet House Attendant

Banquet Bartender: Part-Time Openings

Pastry Cook II (Full-Time)

Food & Beverage Manager (In-Room Dining)

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