Top 85 Culinary shift Jobs in Healdsburg, Ca

Part time AM Breakfast Attendant
Hotel Trio | Healdsburg —Healdsburg, CA
- $18 an hour
- Part-time
- CPR Certification
- No experience needed
- Hotel
Quick Apply
8d
Cafeteria Cook
Appellation Healdsburg —Healdsburg, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Ability to climb stairs
- Hotel
- Paid holidays
- Health insurance
Quick Apply
6d
Seasonal Culinary Assistant - Beringer
Treasury Wine Estates —Saint Helena, CA
- $22 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Ability to lift 50 pounds
Cook I / Cook II
Montage International —Healdsburg, CA
- $26.44 - $28.50 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Restaurant Server Assistant
Appellation Healdsburg —Healdsburg, CA
- $16.90 an hour
- Part-time
- Ability to climb stairs
- Hotel
- 16+ years old
Quick Apply
Culinary Externship (1 opening for fall)
SingleThread —Healdsburg, CA
- $16.50 an hour
- Overtime
- Computer literacy
- Basic math
- Ability to climb stairs
- Employee assistance program
Quick Apply
High Tea Server | Fine Dining Experience
Muir's Tea Room —Sebastopol, CA
- $22 - $35 an hour
- Part-time
- In-person
- Visual & Performing Arts
- Communication skills
- Employee discount
- Food provided
Quick Apply
1d
Busser - Part Time PM Shift
Farmhouse Inn Company LLC —Forestville, CA
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
10d
Grill Cook
Goodnight's Prime Steak + Spirits —Healdsburg, CA
- $24 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Dental insurance
- Vision insurance
Quick Apply
17h
Pool Attendant / Server
Appellation Healdsburg —Healdsburg, CA
- $19 an hour
- Weekends as needed
- Sanitation
- Ability to climb stairs
- Cash register
Quick Apply
Public Attendant - AM Shifts
Hotel Trio | Healdsburg —Healdsburg, CA
- $19 an hour
- Part-time
- Hotel
- Entry level
Quick Apply
Chef de Partie
SingleThread Farm - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook, 1 AM & 1 PM
The Lodge at Bodega Bay —Bodega Bay, CA
- $22.75 - $25.75 an hour
- Weekends as needed
- Background check
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Stella Kenwood —Kenwood, CA
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
Restaurant Manager
Harvest Inn —Saint Helena, CA
- $33 - $37 an hour
- Full-time
- Background check
- Hospitality
- 7 years
- Paid training
- Health insurance
Quick Apply
Cook
Gallaher Signature Living - Varenna —Santa Rosa, CA
- $19.50 - $21.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Paid jury duty
- Health savings account
Quick Apply
SOUS CHEF
CAPRICIANO RESTAURANT —Santa Rosa, CA
- From $28 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
2d
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess - Maréla
Liora —Healdsburg, CA
- $17 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- POS
Quick Apply
Commis I / Extern (Late Winter and Spring 2027)
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Extended hours
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Employee assistance program
- Opportunities for advancement
Quick Apply
12d

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Part time AM Breakfast Attendant

Hotel Trio | Healdsburg -
Healdsburg, CA

Quick Apply

Job Details

Part-time
$18 an hour
8 days ago

Qualifications

Customer communication

Full Job Description

Healdsburg sits at the prestigious intersection of the Alexander, Russian River, and Dry Creek Valleys, offering a rare blend of small-town intimacy and refined elegance. While its proximity to Sonoma County’s legendary vineyards is its most famous attribute, the town’s culinary scene is a destination in its own right, boasting world-class dining experiences as nuanced and complex as the local wines.

Compensation: $18.00 per hour

Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and
professional manner according to high standards of quality.

Responsibilities and Duties:

Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware.
Attend roll call meetings before events to learn function particulars, including guest and hotel

expectations.

Greet guests and respond to requests in a friendly and courteous manner.
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure

consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or
meal at the end of the meal or function.

Replenish beverages as necessary, and check with guests for overall satisfaction.
Once banquet is complete, reset banquet room according to Captain’s specifications to ensure the

readiness of the room for the following function.

Perform all assigned side-work to include replenishing condiments and restocking banquet shelves

with supplies.

Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to

health standards.

Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic

beverages to minors and intoxicated guests.

Perform other related duties as assigned.

Specific Job Knowledge and Skills:
The individual must possess the following knowledge, skills and abilities and be able to explain and
demonstrate that he or she can perform the essential functions of the job, with or without reasonable
accommodation.

Must have basic knowledge of food and beverage preparations, service standards, guest relations

and etiquette.

Knowledge of the appropriate table settings and service-ware.
Basic knowledge of the English language sufficient to understand inquiries from customers and

communicate simple instructions.

Ability to comprehend and apply written product-labeling instructions to enable the safe application

of products and processes within the hotel.

Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the

shift.

Ability to operate beverage equipment, e.g., coffee maker.

Other Expectations:

Regular attendance in conformance with the standards, which may be established from time to time,

is essential to the successful performance of this position.

Due to the cyclical nature of the hospitality industry, associates may be required to work varying

schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.

All employees must maintain a neat, clean and well-groomed appearance (specific standards

available).

Employee is always required to take on the responsibility and wear appropriate Personal

Protective Equipment (PPE) as determined by position and duties.

Complies with health and safety rules, regulations and procedures to maintain a safe environment.

Working Conditions:

Physical Demands:

Ability to speak and hear
Close and distance vision
Frequently walking with some standing at times, possibly extended distances; ability to bend when

necessary

Frequently lift/carry up to 25 lbs.
Occasionally lift/carry up to 50 lbs.
Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

Environmental Conditions:
Inside: Protection from weather conditions but not necessarily from temperature changes. A job is
considered “inside” if the worker spends approximately 75 percent or more of the time inside.

Qualifications:

Any combination of education, training or experience that provides the required knowledge, skills

and abilities.

Ability to obtain any government required licenses or certificate. CPR Certification and/or First

Aid training preferred.

No prior experience required. Prior hospitality experience required.
Additional language ability preferred.

*Spire Hospitality participates in E-Verify*

Licenses & Certifications

Required

Food Service

Behaviors

Preferred

Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Self-Starter: Inspired to perform without outside help

Preferred

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

culinary shift jobs in healdsburg, ca

Part time AM Breakfast Attendant

Cafeteria Cook

Seasonal Culinary Assistant - Beringer

Cook I / Cook II

Restaurant Server Assistant

Culinary Externship (1 opening for fall)

High Tea Server | Fine Dining Experience

Busser - Part Time PM Shift

Grill Cook

Pool Attendant / Server

Public Attendant - AM Shifts

Chef de Partie

Line Cook, 1 AM & 1 PM

Line Cook

Restaurant Manager

Cook

SOUS CHEF

Sushi Chef

Host/Hostess - Maréla

Commis I / Extern (Late Winter and Spring 2027)

I want to receive the latest job alert for culinary shift in healdsburg, ca

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