Top 28 Kitchen assistant Jobs in Healdsburg, Ca

Line Cook
Cafe 88 —Rohnert Park, CA
- $20 - $25 an hour
- Part-time
- In person
- Background check
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
BOH Assistant
Cafe 88 —Rohnert Park, CA
- $19 - $24 an hour
- Full-time
- In person
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Utility (Host/Busser/Runner) - FOH
Boathouse Asian Eatery —Rohnert Park, CA
- $17 an hour
- Full-time
- Microsoft Word
- Background check
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Graveyard Cashiers
Boathouse Asian Noodles and Cafe'88 —Rohnert Park, CA
- $18 an hour
- Part-time
- Background check
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Seasonal Kitchen Assistant (Sur La Table)
CSC Generation —Santa Rosa, CA
- $18.21 - $19.37 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Guest services
Quick Apply
8d
CASHIER (FULL TIME)
Epicurean Group —Santa Rosa, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Hospitality
- High school
- Commuter assistance
- Disability insurance
Quick Apply
13d
Restaurant Server Assistant
Appellation Healdsburg —Healdsburg, CA
- $16.90 an hour
- Part-time
- Ability to climb stairs
- Hotel
- 16+ years old
Quick Apply
PREP COOK (FULL TIME)
Epicurean Group —Santa Rosa, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Assistant
Costco Wholesale Corporation —Santa Rosa, CA
- Driving
- US work authorization
- Entry level
- AD&D insurance
- Employee stock purchase plan
Host
Applebee's —Windsor, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Lead/ Prep Cook
Muir's Tea Room —Sebastopol, CA
- $24 - $32 an hour
- 8 hour shift
- Background check
- In-person
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
5d
Busser - PT
Vinarosa Resort and Spa —Santa Rosa, CA
- $16.90 an hour
- Part-time
- Bar
- Restaurant
- Communication skills
Quick Apply
Program Assistant
The Salvation Army —Santa Rosa, CA
- $18.75 an hour
- Inventory management
- Computer literacy
- Sanitation
Executive Assistant
Sonoma Academy —Santa Rosa, CA
- $33 - $45 an hour
- Full-time
- Google Workspace
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Chef
Alliance Redwoods Conference Grounds —Occidental, CA
- $22 - $35 an hour
- Full-time
- Entry level
Quick Apply
Line cook
Main St. Bistro —Guerneville, CA
- $18 - $23 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Seasonal Culinary Assistant - Beringer
Treasury Wine Estates —Saint Helena, CA
- $22 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Ability to lift 50 pounds
Assistant Manager
Panda Restaurant Group —Santa Rosa, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Station Team Member
GOTTS PARTNERS LP —Saint Helena, CA
- $16.50 - $21.45 an hour
- Weekends as needed
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply

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Line Cook

Cafe 88
Rohnert Park, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Steam cooking
Grilling
Recipe adherence
Pre-cooking preparation
Teamwork
Sautéing
Food heating
Kitchen knives
English
Measuring ingredients
Advanced knife skills
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

REPORTING RELATIONSHIP

The Line Cook reports to and takes direction from the Director of Operations, Assistant General Manager, Assistant Manager, and Kitchen Manager of Boathouse Asian Noodles and Café 88 (QSRRP).

POSITION SUMMARY:

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Line Cook keeps their work area clean, organized, and stocked, throughout shift.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Understand all company policies, procedures, standards, specifications, and guidelines.
Must arrive on time, in uniform, and ready to work for each shift.
Set up of all ingredients for wok, grill, soup, and sauté menu items according to station par prior to beginning of service.
Prepare all wok, grill, soup, and sauté menu items to recipe specification safely, and efficiently.
Check for special instructions or modifications on every ticket, ensuring food item is properly prepared.
Place food items in the window at their peak temperature and appearance.
Follow “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
Restock, organize, and maintain the back up of all ingredients to avoid running out of product.
Responsible for teamwork with other stations, inter-station timing and communication.
Place all items into clean containers, label with date, and store in the walk-in at the end of the shift.
Willingness to learn how to prepare multi-Asian menu items.
Must always maintain a safe and clean work environment.
Work as a cohesive, unified team with the rest of the BOH staff, filling in where needed to ensure efficient operations.
Must be able to handle high-volume of production during lunch and dinner rushes.
Complete all opening and closing duties for assigned workstation.
Communicate with management regarding all product shortages and/or broken equipment.
Comply with all federal, state, city, county, and municipal food safety regulations.
Required to attend all mandatory meetings and training when scheduled.

MINIMUM QUALIFICATIONS AND SKILLS:

Two (2) or more years as a line production cook in high volume restaurant kitchen, Asian cooking a plus.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to read and follow a recipe by weighing and measuring ingredients.
Advanced knife handling, sauté, fry, steam experience.
Ability to work with and be part of a team.
Must be dependable, reliable, responsible, and punctual.
Must be able to take and understand directions and work on multiple tasks simultaneously.
Ability to understand both written and spoken English.
Have a strong work ethic with a commitment to show up on-time and maintain attendance standards.

PHYSICAL REQUIREMENTS

Must be able to work in a standing position for long periods of time, a minimum of 8 hours per day.
Must be able to reach, bend, stoop, and lift (up to) 50 lbs. on a regular basis.

MINIMUM REQUIREMENTS:

Must be over 18 years of age.
Proof of eligibility to work in the US.
Must pass casino background check.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in healdsburg, ca

Line Cook

BOH Assistant

Sushi Chef

Utility (Host/Busser/Runner) - FOH

Graveyard Cashiers

Seasonal Kitchen Assistant (Sur La Table)

CASHIER (FULL TIME)

Restaurant Server Assistant

PREP COOK (FULL TIME)

Food Service Assistant

Host

Kitchen Lead/ Prep Cook

Busser - PT

Program Assistant

Executive Assistant

Chef

Line cook

Seasonal Culinary Assistant - Beringer

Assistant Manager

Station Team Member

I want to receive the latest job alert for kitchen assistant in healdsburg, ca

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