Top 21 Restaurant general manager Jobs in Healdsburg, Ca

Restaurant General Manager Santa Rosa Pub
Russian River Brewing Company —Santa Rosa, CA
- From $80,000 a year
- Full-time
- Bar
- 3 years
- 21 years or older
1d
Solbar General Manager
Solage —Calistoga, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- Residential
- 3 years
Quick Apply
21h
General Manager
IHop —Santa Rosa, CA
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
Quick Apply
OPENING GENERAL MANAGER – RESTAURANT / NIGHTLIFE / LIVE ENTERTAINMENT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $88,000 - $110,000 a year
- Weekends as needed
- Bar
- 5 years
- POS
- Relocation assistance
Quick Apply
BISTRO 101 GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
General Manager
Panera —Santa Rosa, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
Assistant General Manager - Chevys
FM Restaurants HQ LLC —Santa Rosa, CA
- $73,000 - $78,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
SONOMA SOCIAL GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- 8 hour shift
- Bar
- High school diploma or GED
- 21 years or older
5d
General Manager
McDonald’s —Windsor, CA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
General Manager - Restaurant
Rocker Oysterfeller's —Bodega Bay, CA
- From $90,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
2d
General Manager-Shari's Rohnert Park
Lena Brands LLC —Rohnert Park, CA
- $70,304 - $72,500 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
General Manager
Round Table Pizza —Santa Rosa, CA
- $23 - $26 an hour
- Full-time
- No education required
- Sales
- Mid-level
- Health insurance
- Employee discount
Quick Apply
General Manager
Five Guys Burgers & Fries —Santa Rosa, CA
- $24 - $28 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Taco Bell General Manager
Taco Bell —Santa Rosa, CA
- $24 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Tuition reimbursement
- Employee assistance program
Quick Apply

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restaurant general manager jobs near healdsburg, ca

Restaurant General Manager Santa Rosa Pub

Russian River Brewing Company -
Santa Rosa, CA

Apply Now

Job Details

Full-time
From $80,000 a year
1 day ago

Qualifications

Customer communication
Staff supervision
Team supervision
Staff scheduling
Team scheduling
Computer skills
POS systems

Full Job Description

This position manages all Santa Rosa Pub operations while ensuring we provide outstanding customer service and world class beer with comfortable, clean conditions, and a safe, happy working environment for employees.

DUTIES AND RESPONSIBILITIES

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time.

Leads by example, consistently demonstrating the values and behaviors expected of the team, and ensures alignment between words and actions
Provides day-to-day guidance, leadership, and oversight of direct reports
Responsible for the hiring and training of all Pub staff
Responsible for ensuring accountability for all actions, service quality, and overall operations at the Pub
Responsible for supervising, motivating, directing, counseling, and leading team members effectively
Be present and accessible to customers, staff, and vendors at all times
Conducts daily shift meetings
Attends and hosts regular Pub supervisor meetings and other company management meetings
Maintain a safe, comfortable, and welcoming atmosphere by controlling lighting, temperature, and music levels appropriately
Ensures all administrative duties and responsibilities are current and completed in a timely manner, (responding to emails, voice mails, other department requests)
Handle company funds and employee tips ethically and responsibly
Monitors all Pub expenses while working within the budget
Manage inventory of supplies, including placing beer and merchandise orders from the Windsor brewery, to ensure availability, minimize waste, and maintain adequate supply levels
Monitors and controls food and beverage costs using company software
Ensures opening and closing procedures are properly executed
Manages the operation of Pub to maximize profitability, minimize legal liability, and conforms to the regulations of the Department of Alcohol Beverage Control and other government agencies
Posts shift schedules three weeks in advance
Review, approve, and submit time cards in payroll system bi-weekly
Ensures safe and sanitary food preparation while maintaining consistency in presentation and quality
Ensures Pub operations are in compliance with all federal, state, and local health and safety guidelines
Manages staff rest and meal periods in accordance with company policies and labor law regulations
Performs, delegates, or outsources Pub-related maintenance and cleaning
Responsible for overall condition of Pub, gift shop, public areas, and outside grounds; ensures that deficiencies are promptly rectified
Responsible for ensuring all staff conduct themselves in a professional manner at all times
Responsible for enforcing all company policies
All other duties as assigned

SUPERVISORY RESPONSIBILITIES

This position manages the Chef, and Pub staff for the Santa Rosa location.

KNOWLEDGE, SKILLS AND ABILITIES

Self-motivating
Comprehensive knowledge of Alcohol Beverage laws related to serving alcohol
Knowledge of business arithmetic and ability to calculate figures and amounts
Competence in all Pub position’s duties and tasks
Understanding of resource allocation, leadership, supervisory techniques, production methods, and team coordination
Familiarity with raw materials, production processes, quality control, costs, and related techniques
Capability to follow both oral and written instructions and work collaboratively as part of a team
Ability to actively listen, ask pertinent questions, and demonstrate sound judgment in decision-making
Excellent organization, prioritization, and time management skills for dealing with diverse duties and deadlines
Conducting effective interviews, evaluating candidates, and making strong hiring decisions
Exceptional customer service skills
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Competence in handling multiple projects concurrently while maintaining a high level of detail and accuracy
Ability to address difficult situations with confidence and professionalism

REQUIREMENTS

Minimum of three years’ people management experience required
Minimum five years’ related experience in a restaurant environment or equivalent
Must be at least 21 years old
Excellent verbal and written communication skills
Must be able to speak, read, write, and understand the primary language(s) used in the workplace
Prior experience with restaurant point-of-sale systems (Toast preferred)
Intermediate skills with Word, Excel, and staff scheduling software (Hot Schedules or equivalent)

QUALIFICATIONS

Bachelor’s degree in restaurant management is preferred. A combination of practical experience and education will be considered as an alternate.
Bilingual skills a plus
Payroll experience preferred
Commitment to excellence and high standards
Creative, flexible, and innovative team player
Passion, enthusiasm, focus, creativity, and a positive outlook

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. RRBC utilizes e-verify.

We look forward to hearing from you!

Russian River Brewing Company is hiring a Full Time Restaurant General Manager to join our amazing Santa Rosa Pub team!

Are you knowledgeable and passionate about craft beer?
Do you have 5 years or more, restaurant experience?
Do you have 3 or more years of hands on managerial experience?
Please submit a resume and cover letter (applications that do not include a cover letter will not be considered.)

If this sounds like you we would love to hear from you!

Apply Now

Refine Your Search

restaurant general manager jobs in healdsburg, ca

Restaurant General Manager Santa Rosa Pub

Solbar General Manager

General Manager

OPENING GENERAL MANAGER – RESTAURANT / NIGHTLIFE / LIVE ENTERTAINMENT

BISTRO 101 GENERAL MANAGER

General Manager

Assistant General Manager - Chevys

SONOMA SOCIAL GENERAL MANAGER

General Manager

General Manager - Restaurant

General Manager-Shari's Rohnert Park

General Manager

General Manager

Taco Bell General Manager

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