Top 130 Restaurant manager Jobs in Healdsburg, Ca

Restaurant Manager
Harvest Inn —Saint Helena, CA
- $33 - $37 an hour
- Full-time
- Background check
- Hospitality
- 7 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
3d
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Food & Beverage Manager (In-Room Dining)
Montage International —Healdsburg, CA
- $80,000 - $90,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Dining Room Manager
Enso Village —Healdsburg, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- CPR Certification
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
4d
TOURNANT RESTAURANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Senior level
- Paid time off
- Flexible schedule
Restaurant General Manager Santa Rosa Pub
Russian River Brewing Company —Santa Rosa, CA
- From $80,000 a year
- Full-time
- Bar
- 3 years
- 21 years or older
5d
BISTRO 101 GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Tasting Room Manager - Francis Ford Coppola Winery
Delicato Family Wines —Geyserville, CA
- $76,353.84 - $119,397.60 a year
- Weekends as needed
- Microsoft Excel
- Research
- 3 years
- Store discount
- Profit sharing
Quick Apply
1d
Solbar General Manager
Solage —Calistoga, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- Residential
- 3 years
Quick Apply
4d
Banquet Manager
Montage International —Healdsburg, CA
- $75,000 - $80,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
SONOMA SOCIAL GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- 8 hour shift
- Bar
- High school diploma or GED
- 21 years or older
9d
Dining Room Manager
The Spinster Sisters —Santa Rosa, CA
- $27 - $32 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Windsor, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Panera —Santa Rosa, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
Culinary Operations Manager
Little Saint —Healdsburg, CA
- $100,000 - $125,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Chevys
FM Restaurants HQ LLC —Santa Rosa, CA
- $73,000 - $78,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
General Manager-Shari's Rohnert Park
Lena Brands LLC —Rohnert Park, CA
- $70,304 - $72,500 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
Kitchen Supervisor - Francis Ford Coppola Winery
Delicato Family Wines —Geyserville, CA
- $23.35 - $36.55 an hour
- English
- Mid-level
- 1 year
- Store discount
- Profit sharing
Quick Apply
8d
Wine Shop Supervisor
Little Saint —Healdsburg, CA
- $26 - $30 an hour
- Extended hours
- Bar
- Ability to walk for extended periods
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
9d

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Restaurant Manager

Harvest Inn -
Saint Helena, CA

Quick Apply

Job Details

Full-time
$33 - $37 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Staff supervision
Microsoft Outlook
Fine dining experience
Team leadership
Spreadsheets
Coaching
Labor cost analysis
Cooking
Team development
POS
Profit & Loss statement
Leading team collaboration initiatives
Budgeting
Business operations
Restaurant cost management
Managing food service teams
POS systems
Restaurant experience
Team building

Full Job Description

The Restaurant Manager will work with our F&B team to ensure that our Harvest Table restaurant operates smoothly, that our Banquets & Catering Team is fully supported, and that all on & off-site events are reflective of our commitment to service.

PAY SCALE: The starting salary range for this position is $33.00-37.00/hr. This is the pay range for this position that the Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience, type of hotel experience, and education.

The Restaurant Manager will assist with developing a well-trained, knowledgeable service team while achieving unparalleled hospitality raves, and aggressively seeking opportunities for industry recognition.

Tasks include (but are not limited to):

· Ensure excellent direction in the standards and practices of Service at Harvest Table and at Harvest Inn

· Direct and monitor service staff's adherence to Harvest Table’s technical and hospitality service standards.

· Ensure that guests of Harvest Table and Harvest Inn receive excellent service and hospitality.

· Appropriately and effectively schedule staff according to team and business needs

· Effectively open physical operation / close physical operation

· Ensure excellent maintenance and cleanliness of the dining room at all times

· Organize and complete the administrative setup and break down of service (including but not limited to: the creation of floor plans, menus, employee check in, employee cashouts, bank close out, etc.)

· Maintain a positive working relationship with kitchen leaders and line staff throughout service periods

· Attend to guests – ensure excellent service & hospitality is provided for all

· Ensure rigorous knowledge of and adherence to all applicable laws, policies and procedures

· Adhere to all Harvest Table and Harvest Inn procedures as it pertains to personal appearance, attendance and conduct

· Remain current and compliant with the correct HR practices and policies

· Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures.

· Keep employees informed of all benefits-related activities, meetings and offerings

· All while:

· Building a culture of enlightened hospitality and a high-performance team, develop and achieve individual performance goals and metrics for developmental employees that profitably grow the business.

· Continuously build a high performance team

· In collaboration with the rest of the F&B management team, continuously strengthen Harvest Table’s brand and culture by delivering uncommon hospitality and excellence to Harvest Table’s guests, while building and strengthening core business through regular guest and business development.

· Collaborate with Harvest Inn Management team, in line with Executive Chef, to determine goals, timeline and tactics to achieve industry recognition that is aligned with mission statement for Harvest Table.

Experience Needed to be Considered

· At least 7+ years of operations/culinary experience in hospitality & fine dining

· Excellent food and beverage knowledge

· Multi-tasking

· Problem solving & delegation

· Desire to “coach in the moment”

· Initiative & follow through

· Excellent verbal & written communication

· Attention to detail

· A complete understanding of how to lead by example and the importance of building a strong team

· The desire to always be learning

· Humility and confidence

· Understanding of Excel, Word, Outlook etc

· Strong understanding of fine dining food, reservations, service & beverage programs.

· Understanding of Restaurant Financial Knowledge (P&L /Budget/Food & Labor Costs)

· Proficient in Restaurant POS Systems

· Excellent Dining Room and Facilities Operations Knowledge

· Excellent time management and organizational skills

DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA)

As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:

Refine Your Search

restaurant manager jobs in healdsburg, ca

Restaurant Manager

Restaurant Manager

Food and Beverage Manager

Food & Beverage Manager (In-Room Dining)

Dining Room Manager

TOURNANT RESTAURANT MANAGER

Restaurant General Manager Santa Rosa Pub

BISTRO 101 GENERAL MANAGER

Tasting Room Manager - Francis Ford Coppola Winery

Solbar General Manager

Banquet Manager

SONOMA SOCIAL GENERAL MANAGER

Dining Room Manager

Store Manager

General Manager

Culinary Operations Manager

Assistant General Manager - Chevys

General Manager-Shari's Rohnert Park

Kitchen Supervisor - Francis Ford Coppola Winery

Wine Shop Supervisor

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