Top 71 Chef of events & experiences Jobs in Healdsburg Ca

Retreat Chef - Vegetarian / Vegan
Mandala Springs —Cobb, CA
- $24 - $30 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
Banquet Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
13d
On-Call Dining Services Cook
The Culinary Institute of America —Saint Helena, CA
- $22 an hour
- Overtime
- Customer service
- Sanitation
- High school diploma or GED
Quick Apply
Restaurant Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
14d
Food & Beverage Director
Meadowood Napa Valley —Saint Helena, CA
- $165,000 - $175,000 a year
- Full-time
- Microsoft Word
- Bar
- Spanish
- Health savings account
- Paid holidays
Quick Apply
Interim Cook
Brookdale Senior Living Inc. —Windsor, CA
- $20.00 - $25.24 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
5d
Chef of Events & Experiences
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $90,000 - $100,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Events Manager
Joseph Phelps —Saint Helena, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
14d
SOMMELIER
GRATON RESORT & CASINO —Rohnert Park, CA
- $80,000 a year
- 8 hour shift
- English
- Mid-level
- 21 years or older
Hospitality & Events Manager
The Napa Valley Reserve —Saint Helena, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
Quick Apply
Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
Executive Pastry Chef
Rosewood Hotel Group —Calistoga, CA
- $124,000 - $138,000 a year
- Full-time
- Hotel
- Bakery
- Bachelor's degree
8d
Culinary Operations Manager
Little Saint —Healdsburg, CA
- $100,000 - $125,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Montage International —Healdsburg, CA
- $80,000 - $90,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
4d
Pool Attendant / Server
Appellation Healdsburg —Healdsburg, CA
- $19 an hour
- Weekends as needed
- Sanitation
- Ability to climb stairs
- Cash register
Quick Apply
Banquet Server - On Call
Appellation Healdsburg —Healdsburg, CA
- $17 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Assistant Dean, Academic Affairs - Greystone
The Culinary Institute of America —Saint Helena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Classroom
- Master's degree
- University
- Disability insurance
- Health insurance
Quick Apply
Solbar General Manager
Solage —Calistoga, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- Residential
- 3 years
Quick Apply
Banquet Bartender - On Call
Appellation Healdsburg —Healdsburg, CA
- $17 an hour
- On call
- Serving
- Bar
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Flamingo Resort & Spa —Santa Rosa, CA
- $115,000 - $140,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
6d

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Retreat Chef - Vegetarian / Vegan

Mandala Springs
Cobb, CA

Quick Apply

Job Details

Full-time
$24 - $30 an hour

Benefits

Flexible schedule

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Vegetarian cuisine
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Vegan cuisine
Culinary Arts
Food service inventory management
Food & beverage industry
Hospitality industry experience
Food industry
Materials management in food and beverage
Catering chef experience
Managing kitchen staff
Food safety
Meal planning
Leadership
Hospitality management

Full Job Description

Job Summary
We are seeking a highly skilled and professional Private Chef to provide exceptional vegetarian and vegan food. The ideal candidate will possess extensive culinary expertise, experience in fine dining, and the ability to manage all aspects of food preparation and kitchen operations. This role requires a proactive leader who can deliver personalized dining experiences while maintaining the highest standards of food safety and presentation.

Duties

Prepare and serve customized, high-quality meals tailored to client preferences and dietary requirements
Plan menus that reflect fine dining standards, seasonal ingredients, and client specifications
Oversee inventory management, including ordering, stock control, and minimizing waste
Supervise kitchen staff and coordinate food production to ensure timely service
Maintain strict adherence to food safety regulations and sanitation standards
Manage kitchen operations efficiently, including shift management and workflow organization
Oversee food handling, presentation, and serving to ensure an exceptional dining experience
Supervise dietary department activities if applicable, ensuring nutritional needs are met
Manage all food service aspects within the private setting, including menu planning and service management

Requirements

Proven experience in fine dining, catering, or restaurant management with a strong culinary background
Banquet experience and supervising experience are highly desirable
Extensive culinary knowledge across food production, food safety, and kitchen management
Demonstrated leadership skills with team management and staff supervision capabilities
Strong background in inventory control, food handling, and food service management
Excellent skills in menu planning, food preparation, and culinary arts within the food industry
Experience in hospitality settings with a focus on personalized service excellence
Ability to manage multiple responsibilities efficiently in a fast-paced environment
Knowledge of dietary requirements, catering logistics, and event planning is preferred
Formal culinary training or relevant certifications are advantageous

This position offers an opportunity to deliver exceptional culinary experiences while leading a dedicated team in a private setting. The successful candidate will demonstrate professionalism, creativity, leadership, and a passion for delivering outstanding food service.

Pay: $24.00 - $30.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

chef of events & experiences jobs in healdsburg ca

Retreat Chef - Vegetarian / Vegan

Banquet Manager

On-Call Dining Services Cook

Restaurant Manager

Food & Beverage Director

Interim Cook

Chef of Events & Experiences

Events Manager

SOMMELIER

Hospitality & Events Manager

Executive Sous Chef

Executive Pastry Chef

Culinary Operations Manager

Sous Chef

Pool Attendant / Server

Banquet Server - On Call

Assistant Dean, Academic Affairs - Greystone

Solbar General Manager

Banquet Bartender - On Call

Executive Chef

I want to receive the latest job alert for chef of events & experiences in healdsburg ca

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