Top 29 Sous chef Jobs in Healdsburg Ca

Deli Sous Chef
Olivers Market —Santa Rosa, CA
- $24 - $28 an hour
- Weekends as needed
- ServSafe
- Basic math
- Cooking
- Commuter assistance
- Health insurance
4d
Sous Chef
Montage International —Healdsburg, CA
- $80,000 - $90,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Sous Chef
Charlie's —Saint Helena, CA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Liora Estate LLC —Healdsburg, CA
- $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Truss Restaurant & Bar Sous Chef
Four Seasons —Calistoga, CA
- $80,000 - $87,000 a year
- Full-time
- Bar
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
14d
Sous Chef
The Charter Oak —Saint Helena, CA
- $75,000 - $95,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Employee discount
Quick Apply
11d
AYA SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $75,000 a year
- 8 hour shift
- English
- 21 years or older
- Continuous improvement
5d
TEAM DINING ROOM SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
11d
Banquet Sous Chef
Solage —Calistoga, CA
- $85,000 a year
- Weekends as needed
- Mid-level
- Residential
- Team management
Quick Apply
QSR SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
Cook
River Rock Casino —Geyserville, CA
- Part-time
- Background check
- Basic math
- Pass drug screening
SONOMA SOCIAL SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $80,000 a year
- 8 hour shift
- Hospitality
- 21 years or older
- Mentoring
Chef de Partie
Little Saint —Healdsburg, CA
- $26 - $28 an hour
- Extended hours
- English
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Little Saint —Healdsburg, CA
- $22 - $25 an hour
- Extended hours
- English
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
6d
PREP COOK
CAPRICIANO RESTAURANT GROUP LLC —Santa Rosa, CA
- From $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Cafeteria Cook
Appellation Healdsburg —Healdsburg, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Ability to climb stairs
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Evening Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, URJ Camp Newman
Union for Reform Judaism —Santa Rosa, CA
- $27 - $30 an hour
- Extended hours
- Spanish
- English
- Mid-level
Quick Apply

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Deli Sous Chef

Olivers Market -
Santa Rosa, CA

Apply Now

Job Details

Full-time
$24 - $28 an hour
4 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Employee stock ownership plan

Qualifications

Vendor relationship building
Customer communication
Employee relationship building
Food Handler Certification

Full Job Description

DELI SOUS CHEF

REGULAR FULL TIME - $24.00 - $28.00/HR

SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED

POSITION SUMMARY

As Deli Sous Chef your focus is assisting with the overall management and supervision of the Deli Kitchen to meet the goals for success and profitability of the Deli Kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
Maintain and apply an understanding of financial management principles to ensure decisions are financially sound and responsible for maximum productivity and profit of the Deli Department.
Supervision, delegation of tasks, and development of the Deli Kitchen Staff in the absence of the Executive Chef.
Assist with completing Human Resources administration and compliance duties. (e.g. scheduling, reviews, time and attendance, Company policy compliance and terminations, etc.)
Creatively work with the Executive Chef on designing Oliver’s Own Products and menu planning.
Oversee the production planning and quality control of the Home Meal Replacement (HMR) program.
Responsible for maintaining display cases to ensure product quality. (e.g. maintain appropriate level of product in hot bar, cleanliness, accurate FIFO rotation, accurate signs and pricing, etc.)
Place vendor orders to maintain appropriate levels of back stock.
Responsible for the breakdown and inspection of delivery/vendor orders.
Ensure deliveries are properly organized and stored in appropriate areas.
Provide and maintain a professional work environment for the growth and development of the department.
Create and sustain collaborative and productive working relations with coworkers and outside vendors.
Answers phones and pages promptly and courteously.
Operate and maintain equipment in accordance with Company cleanliness and safety standards.
Follow and ensure compliance with established procedures, including Weight and Measures, health and sanitation, and safe work practices.
Immediately reports safety hazards and violations to supervisors.
Maintain and ensure maintenance of a clean and sanitary working and shopping environment.
Works all scheduled shifts and attends required trainings and meetings.
Other duties as assigned by supervisors.

SKILLS & QUALIFICATIONS

18+ years old.
2+ years department or relevant experience
Advanced department knowledge
Advanced product knowledge. (e.g. prepared foods, cooking techniques, Oliver’s recipes, etc.)
Experience with Microsoft Office and operations-related applications.
Demonstrated ability in knife handling, other cutting equipment, and safety procedures.
Demonstrated leadership and employee development skills.
Demonstrated problem solving and decision-making skills.
Demonstrates financial acumen.
Ability to support the successful flow of the department and act as back up when necessary.
Ability to effectively prioritize and delegate competing tasks in a fast paced, evolving environment.
Ability to follow directions and established procedures with attention to detail.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Team-player who can also work independently with minimal supervision.
Clear and effective communication style, both written and verbal.
Basic math skills.

EDUCATION, CERTIFICATES, LICENSES

High School Diploma or general education degree (GED).
Food Handlers Certificate (ServSafe or ANSI compliant organization).
Culinary Arts Certificate preferred.

PHYSICAL REQUIREMENTS/ WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position.

Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
Constantly lifts/carries 10 pounds and occasionally up to 50 pounds.
In a work day: constant standing/walking.
Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
Hand use: single grasping, fine manipulation, pushing and pulling.
Constant exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
Consistent work in wet and dry conditions.
May require use of ladders or step stools.
Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
Intermittent noise from equipment and machinery.
Wear non-slip, water and oil resistant closed-toe shoes.

BENEFITS

Employee Stock Ownership Plan (ESOP)
Competitive Wages & Benefits
Medical, Dental, And Vision
401 (k) retirement
Employee Discounts
Paid Time off
Flex Spending Account for Medical & Dependent Care
Regular Wage Increases
Commuter Benefits
Safety Incentive Program
Career Development and Growth Opportunities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Apply Now

Refine Your Search

sous chef jobs in healdsburg ca

Deli Sous Chef

Sous Chef

Sous Chef

Sous Chef

Truss Restaurant & Bar Sous Chef

Sous Chef

AYA SOUS CHEF

TEAM DINING ROOM SOUS CHEF

Banquet Sous Chef

QSR SOUS CHEF

Cook

SONOMA SOCIAL SOUS CHEF

Chef de Partie

Line Cook

Kitchen Manager – The GOAT

PREP COOK

Cafeteria Cook

Evening Chef de Partie - The Selvedge

Chef de Partie

Sous Chef, URJ Camp Newman

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