At Northern Hospitality Group, we don’t just serve food—we create memorable experiences. Whether you’re welcoming travelers at the airport, serving locals and visitors downtown, or working near the breathtaking wilderness of Denali, you’ll be part of a team that takes pride in hospitality, teamwork, and great service. Every location offers its own unique energy and opportunity to connect with guests from all over the world.
Our Locations
Airport Location – Ted Stevens Anchorage International Airport
Working at the airport means being part of the first and last impression many travelers have of Alaska. Our airport restaurants operate in a fast-paced, high-energy environment where teamwork and efficiency are key. You’ll meet travelers from across the country and around the globe, helping them start or finish their journey with a great meal and friendly service.
The airport is perfect for team members who enjoy staying busy, working together, and engaging with new people every day. Every shift is different, and the pace keeps the work exciting.
Positions Available: Full-Time and Seasonal
Downtown Anchorage
Our downtown locations sit in the heart of Anchorage’s vibrant food scene. Here, you’ll serve a mix of locals, regulars, tourists, and business travelers. The atmosphere is lively and community-focused, and many team members enjoy building relationships with returning guests who visit again and again.
Downtown is a great environment for people who enjoy a blend of steady local business and seasonal tourism. It’s energetic, social, and a great place to grow your hospitality skills while becoming part of Anchorage’s dining community.
Positions Available: Full-Time and Seasonal
Denali
Working in Denali is truly a unique Alaska experience. Surrounded by stunning mountains, wildlife, and one of the most famous national parks in the world, this location attracts visitors from across the globe during the busy summer travel season.
Denali is ideal for adventurous individuals who want to spend a season working in hospitality while experiencing Alaska’s incredible natural beauty. Team members here often form close friendships and share unforgettable experiences during the summer months.
Denali Seasonal Operating Dates: May 4 – September 19
Positions Available: Seasonal Only
Bartenders at Northern Hospitality Group do much more than pour drinks—they help create a fun, welcoming, and memorable experience for every guest. This role is ideal for someone who is personable, fast-paced, and confident multitasking in a busy restaurant environment. Bartenders are responsible for preparing beverages, providing exceptional guest service, maintaining bar organization, and helping create an upbeat atmosphere while working closely with the rest of the restaurant team.
Key Responsibilities (include but are not limited to):
Provide outstanding customer service by welcoming guests, taking drink and food orders, and ensuring every guest feels valued.
Prepare and serve cocktails, beer, wine, and non-alcoholic beverages accurately and efficiently.
Maintain a clean, organized, and fully stocked bar at all times.
Follow all recipes and presentation standards to maintain consistency and quality.
Engage guests with knowledge of our locally brewed beers, Alaskan spirits, and specialty cocktails.
Process payments accurately using our POS system (Micros).
Assist with opening and closing duties, including setup, breakdown, restocking, and cleaning.
Comply with all company, state, and federal alcohol service and health and safety regulations.
Work collaboratively with servers, hosts, and kitchen staff to ensure smooth operations.
Promote a positive team environment built on communication, respect, and shared goals.
Job Requirements:
Must be 18 years of age or older.
High school diploma or equivalent required.
Minimum 3 years of bartending or cocktail preparation experience in a high-volume setting.
Proficiency with POS systems; Toast experience preferred.
Strong knowledge of cocktails, beer, wine, and beverage preparation techniques.
Excellent verbal and written communication skills.
Ability to work in a team-oriented, fast-paced environment with professionalism and enthusiasm.
Available to work flexible shifts, including evenings, weekends, and holidays.
Must be legally authorized to work in the United States.
Required Certifications:
Must have a current TAPS (Training for Alcohol Professionals) certification.
Level 1 Beer Server certification through the Cicerone Certification Program (or willingness to obtain within 60 days of hire).
Valid Alaska Food Handler Card.
Seasonal positions are designed for individuals who want to work during our busiest travel season. These roles are perfect for people looking for a summer adventure, a short-term opportunity, or a chance to gain valuable hospitality experience while exploring Alaska.
Seasonal team members play an important role in helping us deliver excellent service during peak months. The environment is fast-paced, energetic, and filled with guests from around the world.
Anchorage Seasonal Operating Dates: April 1 – October 1
Denali Seasonal Operating Dates: May 4 – September 19
Important information for seasonal employees:
Seasonal positions are temporary and tied to the seasonal operating schedule.
Seasonal employees are not eligible for company benefits.
These roles provide great opportunities to gain experience, build teamwork skills, and meet people from many different places.
Many seasonal employees enjoy the experience so much that they return for future seasons.
Full-time team members are part of our long-term staff and help keep our restaurants running smoothly throughout the entire year. These positions are ideal for individuals looking to build a career in hospitality, develop leadership skills, and grow within the company.
Full-time employees help train new team members, maintain service standards, and create the welcoming environment our guests expect.
Benefits for full-time employees may include:
Health, dental, and vision benefits depending on eligibility
Paid time off
Employee meal discounts
Opportunities for promotion and career advancement
Ongoing training and development
401(k) retirement plan with company match
Working with Northern Hospitality Group means being part of a team that values hard work, positive attitudes, and great hospitality. You’ll gain valuable experience, meet people from around the world, and work in some of Alaska’s most exciting locations.
Whether you’re looking for a seasonal adventure or a full-time opportunity in the hospitality industry, Northern Hospitality Group offers a place to learn, grow, and be part of something special.
Northern Hospitality Group is an equal opportunity employer. We are committed to creating an inclusive workplace and providing equal employment opportunities to all employees and applicants for employment. Employment decisions are based on qualifications, merit, and business needs.
Northern Hospitality Group does not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable federal, state, or local law.
We are dedicated to maintaining a workplace where all individuals are treated with dignity and respect and where diversity is valued as an important part of our success.
