Top 2 Executive chef Jobs in Heber City, Ut

Head Savory Chef
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
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7d

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Head Savory Chef

Bonrue Springville Commissary
Springville, UT

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Employee onboarding
Recipe adherence
Food service health code compliance
Branding consistency
Mid-level
3 years
Hiring
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Mise en place
Research & development
Leadership
Production records
Team motivation (leadership skill)
Kitchen stations
Restaurant supply ordering
Food Handler Certification
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Lead the Line. Elevate the Flavor.

Now Hiring: Head Savory Chef | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring a Savory Chef to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

The Role

As Savory Chef, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.

What You’ll Do

Lead the savory kitchen team during service and prep hours
Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
Execute dishes with speed, consistency, and visual appeal
Train and support prep cooks and line team members
Maintain prep sheets, production logs, and station checklists
Ensure kitchen sanitation, organization, and cleanliness at all times
Monitor food safety, temperature logs, and proper storage protocols
Manage inventory of savory ingredients and coordinate with ordering team
Collaborate with pastry and FOH teams to ensure smooth service flow
Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
Assist in R&D of new savory items and limited-time offerings
Support hiring, onboarding, and training of new savory cooks

Who You Are

You might be the perfect fit if you:

Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
Thrive in fast-paced environments and know how to lead by example
Can execute scratch-made items with precision and consistency
Are a clear communicator and positive motivator
Understand kitchen systems, prep organization, and labor flow
Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
Have open availability for morning and evening shifts, including weekends

What We Offer

Competitive pay
Leadership growth path in culinary operations
Full-time benefits: medical, dental, vision, life insurance
Generous employee discounts
Fast-paced, professional kitchen culture
Support for certification, safety, and professional development

INDMANAGE

Quick Apply

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Head Savory Chef

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