Top 4 Head chef and kitchen manager Jobs in Hebron, Nh

Camp Kitchen Head Cook
Berea Ministries —Hebron, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
1d

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Camp Kitchen Head Cook
Berea Ministries —Hebron, NH
Observe guest reactions and work with staff to ensure guest satisfaction. Our Kitchen is versatile and flexible to meet the needs of all different programs and…
Quick Apply
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
You’ll be the driving force behind creating a vibrant, efficient, and welcoming kitchen environment that delights our guests.
$22 - $28 an hour
Quick Apply
1d

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Camp Kitchen Head Cook

Berea Ministries
Hebron, NH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Leadership training provided

Qualifications

Hospitality
Guest relations
ServSafe Allergens Certification
ServSafe Food Manager Certification
Food allergies
Camp experience

Full Job Description

Berea Ministries exists to partner for life transformation, advance the Church in New England, and empower people to encounter Christ together.

We create and continuously develop programs that appeal to children, teens, adults, and families, where they can respond to the message of Jesus Christ within the context of meaningful relationships and memorable experiences. We are a family of ministries from and for New England, reaching people through camps, retreats, and church and leadership training events for all ages.

Our Kitchen is versatile and flexible to meet the needs of all different programs and guests. With rotating menus, we strive for high quality and unique food that matches the atmosphere of each Camp program and group we serve.

Responsibilities

Manage the kitchen operations in accordance with established guest service, food quality, and sustainability standards
Review daily menus
Cook delicious food
Receive deliveries and manage inventory
Communicate needs with purchasing personnel
Ensure quality of products and all food prepared
Meet with the Executive Chef/Site Director to review Kitchen needs, cleaning schedule/project status, and health/safety/sanitation follow-ups
Ensure each kitchen work area is stocked with specified tools, supplies, and equipment
Ensure staff and volunteers prepare menu items following recipes and yield guides, in accordance with Berea Ministries’ standards
Help develop new items and menus
Observe guest reactions and work with staff to ensure guest satisfaction
Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
Review group numbers and food cost daily and ensure that excess items are utilized efficiently
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching
Work schedule varies and will include working on some holidays and weekends

Qualifications

1+ years kitchen experience or Degree/Certificate in Culinary Arts.
6 Months Supervisor or Management experience.
A passion for Jesus Christ and His Church is required.
An ideal candidate is disciplined, dependable, teachable, good with people, has strong communication skills, general common sense, flexibility, a passion for excellence, and is willing to grow.
Experience working in camp ministry in some capacity is preferred.

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

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head chef and kitchen manager jobs in hebron, nh

Camp Kitchen Head Cook

Head Chef and Kitchen Manager

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