Top 7 Sous chef Jobs in Helen, Ga

Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
8d
Sous Chef
Brasstown Valley Resort & Spa —Young Harris, GA
- Weekends as needed
- Mid-level
- Leadership
- Time management
Quick Apply
2d
SOUS CHEF (FULL TIME)
Fresh Ideas —Young Harris, GA
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
Sous Chef/Kitchen Manager
Kaya Vineyard and Winery —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
8d

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Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
The Sous Chef will work closely with the executive chef & kitchen staff to ensure all food items are prepared accurately and efficiently.
$18 - $22 an hour
Quick Apply
8d
Fine Dining Sous Chef
Ferraro's Kitchen Restaurant Blueridge —Blue Ridge, GA
Food handler certification a plus. Prior restaurant experience required (min 2 years) in Italian (ONLY)Fine Dining (references required).
$65,000 - $70,000 a year
Quick Apply
5d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
1d

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Sous Chef

Dahlonega Resort and Vineyard
Dahlonega, GA

Quick Apply

Job Details

Full-time
$18 - $22 an hour
8 days ago

Benefits

Paid time off
Flexible schedule

Full Job Description

We are seeking a skilled and passionate Sous Chef to join our Kitchen Team at Dahlonega Resort & Vineyard. The ideal candidate will be responsible for preparing high-quality dishes according to our menu specifications. The Sous Chef will work closely with the executive chef & kitchen staff to ensure all food items are prepared accurately and efficiently. The candidate will also be responsible for coordinating the setup, execution, and break down at our catered events on property and off property. This role requires attention to detail, creativity, and the ability to work in a fast-paced environment.

**Key Responsibilities: **

1. Food Preparation

- Execute food preparation tasks in accordance with the menu and recipes.

- Ensure all ingredients are properly measured, chopped, and ready for cooking.

- Adhere to food safety and sanitation standards in the handling and storage of ingredients.

2. Cooking

- Cook and plate dishes according to established recipes and presentation guidelines.

- Monitor and manage cooking times to ensure that food is prepared to perfection.

- Adjust seasoning and flavors as necessary to meet quality standards.

3. Station Maintenance:

- Maintain a clean and organized work station throughout the shift.

- Regularly clean and sanitize kitchen equipment, utensils, and surfaces.

- Restock ingredients and notify the executive chef of any low supplies.

4. Collaboration

- Work closely with other kitchen staff to ensure seamless communication and coordination.

- Communicate effectively with the kitchen team regarding any changes in menu items or special requests.

- Assist in the training of new kitchen staff as needed.

5. Quality Control

- Conduct regular taste tests to ensure the quality of dishes.

- Monitor portion sizes and presentation to meet the restaurant's standards.

- Report any food quality issues to the executive chef immediately.

6. Time Management

- Effectively manage time to meet food preparation and service deadlines.

- Coordinate with other kitchen staff to ensure a smooth flow of orders during peak hours.

7. Adherence to Standards

- Follow standardized recipes and portion sizes to maintain consistency.

- Adhere to health and safety guidelines, including proper food handling and storage.

**Qualifications:**

- Proven experience as a cook in a high-volume kitchen.

- Knowledge of various cooking methods, ingredients, equipment, and procedures.

- Ability to work well under pressure in a fast-paced environment.

- Strong attention to detail and commitment to food quality.

- Excellent communication and collaboration skills.

- Knowledge of food safety and sanitation regulations.

If you are a passionate and dedicated individual with a love for creating delicious dishes, we invite you to join our culinary team and contribute to the success of our restaurant. Apply today to be a part of a dynamic kitchen environment!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid time off

Shift:

12 hour shift

Ability to Relocate:

Dahlonega, GA 30533: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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sous chef jobs in helen, ga

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Executive Chef

Sous Chef/Kitchen Manager

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