Top 1 Culinary aide Jobs in Helena, Mt

Culinary Aide
Helena East of Cascadia LLC —Helena, MT
- $16 an hour
- Full-time
- Background check
- 18 years or older
- English
Quick Apply

Check out these similar jobs

Based on your search for culinary aide jobs.

Culinary Aide
Helena East of Cascadia LLC —Helena, MT
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Maintains the security of the kitchen.
$16 an hour
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Diet Aide
Friendship Village of Dublin —Dublin, OH
Gain experience working in the medical field! Provides consistently high levels of customer service for our residents and their guests, adapting to the needs…
Quick Apply
13d
Dietary Aide
RiverVista Health and Wellness —Columbus, OH
Prior work/life experiences involving independent decision making. With a blend of group therapy, clinical treatment, and unique surroundings, our beautiful…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for culinary aide in helena, mt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary aide jobs near helena, mt

Medication Aide jobs in Akron, OH

Culinary Aide jobs in Brooklyn Park, MN

Culinary Aide jobs in Brooklyn Center, MN

Culinary Aide jobs in Cold Spring, MN

Psychiatric Aide jobs in California

Physical Therapy Aide jobs in Bergen County, NJ

Culinary Aide jobs in Saint Paul, MN

Culinary Aide

Helena East of Cascadia LLC -
Helena, MT

Quick Apply

Job Details

Full-time
$16 an hour

Qualifications

Food Handler Certification

Full Job Description

Description:

Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events. The Culinary Aide helps ensure that the food tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each

state’s specific background check requirements prior to contact with patients/residents.

Essential Functions

Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Ensures that food is served in an attractive, appetizing manner.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
Keeps work area clean and uncluttered during preparation and service of food.
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Performs duties using proper infection control techniques and using protective equipment as needed.
Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items in the proper location in a way to prevent contamination.
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
Reports inadequate stock levels to the supervisor in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Maintains the security of the kitchen.
Performs all duties using proper safety techniques.
Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
Completes tasks according to established time schedules.
Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
Works cooperatively as a team member with co-workers in all departments of the Nursing Center.
Interacts appropriately and in a positive manner with residents, families, and visitors.
Ensures punctuality and regular attendance for assigned shifts.

Other Functions

Performs other duties as assigned.
Attends in-service education and applies instruction to job.

Knowledge/Skills/Abilities

Knowledge of safe food preparation and handling techniques.
Ability to read and write at a level appropriate for the job.
Ability to communicate effectively with residents and their family members.
Ability to be patient and polite.
Ability to be accurate, concise and detail-oriented.
Ability to read, speak, understand and communicate effectively in English through verbal and written means.

Requirements:

Education

High school diploma or equivalent preferred.

Licenses/Certification

Food Handlers Permit, if required per state regulations.
NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Experience

Six months experience in a long-term care environment preferred.
Experience in food service is desired.

Quick Apply

Refine Your Search

culinary aide jobs in helena, mt

Culinary Aide

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary aide in helena, mt

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected