Dietary Cook
Elkhorn Healthcare and Rehabilitation —Clancy, MT
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
4d
Sous Chef - Children's Hospital
Thomas Cuisine —Helena, MT
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Pass drug screening
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Cook
Elkhorn Healthcare and Rehabilitation —Clancy, MT
- Weekends as needed
- No high school diploma
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Cook
Helena East of Cascadia LLC —Helena, MT
- $17 - $20 an hour
- Background check
- 18 years or older
- ServSafe
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef - Children's Hospital
Thomas Cuisine —Helena, MT
Collaborate with dietitians and nutritionists to develop patient-specific meal plans. This job involves regular exposure to moving mechanical parts and a…
$25 - $30 an hour
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
Must maintain acceptable driving record, current driver’s license, and insurability. Follows all local, state, and federal health regulations.
Quick Apply
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply

I want to receive the latest job alert for dietary cook in helena, mt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dietary Cook

Elkhorn Healthcare and Rehabilitation -
Clancy, MT

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Recipe adherence
Basic math
High school diploma or GED

Full Job Description

Dietary Aide

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

Essential Duties

Must be able to learn food service routine within a short period.
Set up meal trays.
Must strip down returned trays and start washing dishes.
Assist with serving the different meals.
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Observe the water temperatures of dishwasher during dishwashing cycles.
Operate dishwasher.
Prepare nourishments and snacks.
Sweep and mop kitchen.
Carry out trash and garbage.
Put groceries away in a safe, orderly and clean manner.
To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
Clean work surfaces and refrigerators.
Sweep, mop, and maintain floors.
Participate in the orientation and on-going training of dietary staff.
Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain food handlers’ certificate.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Additional Information

Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Quick Apply

Refine Your Search

dietary cook jobs in helena, mt

Dietary Cook

Sous Chef - Children's Hospital

Cook

Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for dietary cook in helena, mt

Explore jobs in more locations

Dietary Aide

General Purpose

Essential Duties

Supervisory Requirements

Physical Demands

Work Environment

Additional Information

Job Seeker Tools

Employer Tools

Browse

Stay Connected