Top 453 Restaurant general manager Jobs in Helotes Tx

General Manager - Restaurant
Confidential —San Antonio, TX
- $60,000 - $75,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Conflict management
- Health insurance
- Paid time off
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General Manager
Ruth's Chris La Cantera —San Antonio, TX
- $85,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
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General Manager
Terry Black s Barbecue LLC —San Antonio, TX
- Full-time
- Sales
- High school diploma or GED
- Organizational skills
General Manager
Grimaldi's Pizzeria —San Antonio, TX
- From $65,000 a year
- Hospitality
- Sales
- High school diploma or GED
- Dental insurance
- 401(k)
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General Manager
Dave's Hot Chicken San Antonio —Universal City, TX
- $75,000 - $110,000 a year
- Full-time
- 5 years
- Recruiting
- Senior level
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General Manager (Santona)
Santona —San Antonio, TX
- Microsoft Word
- Microsoft Outlook
- Sales
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4d
General Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $85,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
General Manager
Panera Bread —San Antonio, TX
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
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3d
Restaurant General Manager - Salary
Pizza Hut —Helotes, TX
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
McDonald’s —San Antonio, TX
- $50,000 - $65,000 a year
- Quick service & fast food restaurant
- Senior level
General Manager- Hill Country Location in San Antonio
Freddy's —San Antonio, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
Wingstop General Manager
Wingstop —San Antonio, TX
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
General Manager
C5 Chicken LLC - Layne's Chicken Fingers —San Antonio, TX
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Landry's Inc. —San Antonio, TX
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
11d
General Manager
Wendy's —San Antonio, TX
- Up to $70,000 a year
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
General Manager
Hopdoddy Burger Bar, Inc. —San Antonio, TX
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
General Manager
Little Caesars —San Antonio, TX
- $57,000 - $80,000 a year
- Full-time
- No education required
- Sales
- Customer service
- Profit sharing
- Paid training
Quick Apply
General Manager
McDonald's Franchisee —San Antonio, TX
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Restaurant General Manager
Taco Bell —San Antonio, TX
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
10d
General Manager
McDonald's —San Antonio, TX
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply

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restaurant general manager jobs near helotes tx

General Manager - Restaurant

Confidential
San Antonio, TX

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Teamwork
Fiscal management
Team leadership
Expense management
Restaurant management
Bar setup
Hiring
Hospitality industry experience
POS systems
Food service management

Full Job Description

Communion serves as a hyperlocal hub for music, movement, social gathering, and progressive politics and organizing in Southtown, San Antonio. This position provides the exciting potential to come in at the ground level and make your mark on a truly inspirational spot. For the past two years, we have been open for private events only but we are open to the public in late October 2026.

We are often asked, “but what is Communion?” and the answer is that we don’t fit in one box. We serve coffee, tea, wine and beer - but we’re not a coffeeshop or a bar. We have a state of the art sound system and record collection, along with regular programming of DJs and live music - but we’re not a venue or listening bar. We coordinate with local small-scale chefs to provide pop-up food offerings - but we’re not a restaurant. We are located inside a stunning decommissioned church and we lean into the vibe of creating a space for secular communion: a gathering place that facilitates the exchange of ideas and feelings - but we’re not a cult. :)

At the end of the day, we’re a multi-dimensional venue dedicated to bringing people together and facilitating the exchange of thoughts and ideas.

Do you have many interests? Do you care passionately about music, books, art, dance and community organizing? Do you - too - not fit in a box? If so, please read our required qualifications below and apply for an interview.

What do we need?

We are looking for someone vibrant and energetic with the drive and passion to make this vision a success, but who also has the practical experience and ability to manage people with an even keel, and a deep knowledge of workable bar/restaurant systems. It is important to use to provide a kind and supportive environment and are looking for someone who has the same ethos.

Are you someone who can facilitate the opening of the space with the owners to make sure we stay on track to open in late-October of 2026? This includes participating in the creation of a budget, interviewing and hiring staff, inventory selection and purchasing, and setting up systems.

Once the space is open, as manager, you will be responsible for overseeing daily operations in the church, coordinating programming, managing and training staff, and maintaining the ambiance and inclusivity of Communion. This means you will be a regular physical presence (i.e., this is not a remote or pop-in-and-out kind of gig), and will be willing to jump in to do what it takes to make things run smoothly. The ability to maintain cost controls within the confines of our budget is critical.

On weekends, we are open to the public and serve drinks including coffee, tea, wine and beer. We coordinate with local small-scale chefs to provide pop-up food offerings. We need you to help curate beverage selections (sustainable wines? women brewers? nifty mocktails? yes, please!), maintain high standards of food quality and hygiene while coordinating with our pop-up chefs, and reaching out into the community to discover new and exciting food collaborations. Bar or Restaurant/Hospitality Management Experience is Required.

On select days, we offer the space for mission-aligned programming including to filmmakers, artists, dance companies, and political organizers/fundraisers. Event Management Experience is Preferred.

We also have used books and records for sale, along with a small Farm Store from our aligned local urban farm.

Tasks:

Supervision of all operations in conjunction with the Owners
Hire, train and mentor staff to uphold the Communion ethos
Monitor the attendance and performance of employees
Work with Owners to monitor Food and Beverage quality and costs
Work with Staff to maintain a clean, organized, and fully stocked coffee/bar area
Ensure staff licensing is up to date (TABC and Food Handler)
Manage bar inventory and ordering to minimize waste.
Ensure timely and accurate reporting of revenue and expenses.
Manage confirmed events from booking handoff through event execution
Ensure the accuracy and timely posting of events and programming
Act as Manager on Duty during open hours (complaints, safety issues, etc.)
Investigate and resolve any service issues, addressing both internally and with customers
Create, maintain and update SOPs and internal documents
Maintain organized Google Drive folders, Google Sheets, checklists, and event documents
Maintain license compliance for operation and health inspection
Act as team leader to all staff, with effective and compassionate communication skills
Coordinate maintenance of assets
Work with Pop Up Chefs to ensure appropriate collaboration (approved menus and sales)
Lead the Beverage program (tea, coffee, wine, beer and mocktail selection)
Write an effective weekly schedule that ensures coverage in line with budget
Address conflict in a timely manner
Create a kind and welcoming vibe
Identify potential problems before they happen

This Role Is For Someone Who

Is extremely organized and detail-driven
Can manage several things at once without losing track of details
Follows up without being reminded
Communicates clearly, kindly, and consistently
Has a comfortable leadership style
Understands checklists, systems, deadlines, and accountability
Can stay calm under pressure and solve problems quickly
Can work every Saturday and Sunday (schedule is 5 days per week, 2 days off - 40-50 hours per week)
Needs reliable transportation
Is flexible and willing to jump in where needed

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

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restaurant general manager jobs in helotes tx

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