Top 19 Grill cook Jobs in Henderson, Nc

Sous Chef (Hourly)
Aramark —Franklinton, NC
- Weekends as needed
- Basic math
- Mid-level
- Guest services
Grill Cook
McDonald’s —Louisburg, NC
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cook / Grill Operator
Waffle House, Inc. —Louisburg, NC
- Weekends as needed
- Hospitality
- No experience needed
- 16+ years old
- Paid parental leave
- Health insurance
Quick Apply
Cook
Hwy 55 —Oxford, NC
- $9 - $18 an hour
- Full-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Cook
PARKER OIL COMPANY INC —Bracey, VA
- Sales
- Guest services
- Entry level
Quick Apply
Restaurant Cook
Huddle House - Parker Oil Company, Inc —Bracey, VA
- Full-time
- Casual dining restaurant
- Sales
- Entry level
Quick Apply
Server
Hwy 55 —Oxford, NC
- $3 - $7 an hour
- Full-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Crew Member Dayshift $12.00 Start Time Between 6am-2pm Cashier, Drive thru, Cook Grill person
McDonald’s —Youngsville, NC
- From $12 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Health insurance
- Tuition reimbursement
Opening Shifts Starting at 4am-5am, $12.50 per hour, Cashier, Drive Thru, Cook, Grill Person
McDonald’s —Youngsville, NC
- From $12.50 an hour
- Cash register
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Tuition reimbursement
Crew Team Member, $11.00per hour, Start at or after 2pm-10 pm Cashier) (Cook) (Drive Thru)
McDonald’s —Youngsville, NC
- $11 an hour
- Quick service & fast food restaurant
- Food service experience
- Entry level
- Health insurance
- Tuition reimbursement
Opening Shifts. Starting as early as 4am. $12.50. Cashier, Drive Thru, Cook, Grill Person
McDonald's Franchisee —Youngsville, NC
- Up to $12.50 an hour
- Full-time
- Quick service & fast food restaurant
- Guest services
- Entry level
- Health insurance
- Tuition reimbursement
Quick Apply
Day Shift start time between 6am 5pm Crew Team Member (Cashier/Cook) $12.00
McDonald's Franchisee —Youngsville, NC
- From $12 an hour
- Full-time
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Tuition reimbursement
Quick Apply
Closing Shifts 4pm-2am, $12.50 per hour (Cashier Cook Drive thru
McDonald’s —Youngsville, NC
- $12.50 an hour
- Quick service & fast food restaurant
- Food service experience
- Entry level
- Health insurance
- Tuition reimbursement
Cook
Sonic Drive-In —Creedmoor, NC
- $8 - $12 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Dinner Cook for Local College Dining Program
Pioneer College Caterers —Wake Forest, NC
- $14 - $16 an hour
- Part-time
- University
- Organizational skills
- In-person
- Employee discount
Quick Apply
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Sous Chef (Hourly)
Aramark —Franklinton, NC
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Friday; off weekends, evenings, and holidays.

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Grill Cook/Prep Cook
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If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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Restaurant Cook - Brothers Bar & Grill, Columbus, OH
Brothers Bar & Grill, Columbus, OK —Columbus, OH
As a member of our kitchen team you will be responsible for providing outstanding food preparation and presentation. Must be at least 19 years old.
$18 - $20 an hour

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Sous Chef (Hourly)

Aramark -
Franklinton, NC

Apply Now

Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Schedule creation
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Guest services

Full Job Description

Job Description

The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Standard schedule: Monday?Friday; off weekends, evenings, and holidays.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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grill cook jobs in henderson, nc

Sous Chef (Hourly)

Grill Cook

Cook / Grill Operator

Cook

Cook

Restaurant Cook

Server

Crew Member Dayshift $12.00 Start Time Between 6am-2pm Cashier, Drive thru, Cook Grill person

Opening Shifts Starting at 4am-5am, $12.50 per hour, Cashier, Drive Thru, Cook, Grill Person

Crew Team Member, $11.00per hour, Start at or after 2pm-10 pm Cashier) (Cook) (Drive Thru)

Opening Shifts. Starting as early as 4am. $12.50. Cashier, Drive Thru, Cook, Grill Person

Day Shift start time between 6am 5pm Crew Team Member (Cashier/Cook) $12.00

Closing Shifts 4pm-2am, $12.50 per hour (Cashier Cook Drive thru

Cook

Dinner Cook for Local College Dining Program

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