Top 34 Executive chef Jobs in Henderson Nv

Executive Chef - BOA Steakhouse
BOA Vegas LLC —Las Vegas, NV
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Executive Chef
WALLYS WINE & SPIRITS NEVADA —Las Vegas, NV
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Executive Chef- Proper Eats
Superfoods —Las Vegas, NV
- $120,000 a year
- Weekends as needed
- Writing skills
- English
- High school diploma or GED
Quick Apply
Executive Chef - Hearthstone
Hearthstone Kitchen & Cellar —Las Vegas, NV
- Weekends as needed
- Writing skills
- English
- High school diploma or GED
Quick Apply
11d
Executive Chef
Off The Strip Bistro & Bar —Las Vegas, NV
- $75,000 - $95,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef
Snooze Sunset & Durango —Las Vegas, NV
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
14d
Executive Chef
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
Sportsbook Tavern Executive Chef
Fontainebleau Las Vegas —Las Vegas, NV
- $85,000 - $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- English
Executive Chef 3
Sodexo —Las Vegas, NV
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
13d
Private Club Interim Executive Chef
Our Club Chefs —Las Vegas, NV
- Evenings as needed
- ServSafe
- Travel
- Senior level
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Las Vegas, NV
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Executive Chef
Gen3 Hospitality —Las Vegas, NV
- Full-time
- Sales
- Senior level
- Restaurant
Executive Chef - The Library - Park MGM
MGM Resorts —Las Vegas, NV
- Full-time
- 3 years
- 21 years or older
- Senior level
- Free parking
- Health insurance
10d
Complex Chef de Cuisine
Virgin Hotels Las Vegas —Las Vegas, NV
- Full-time
- 6 years
- Sales
- Customer service
9d
Assistant Executive Chef - Durango
Station Casinos —Las Vegas, NV
- Full-time
- Cooking
- 8 years
- Guest services
14d
Assistant Executive Chef - Sunset
Station Casinos —Henderson, NV
- Full-time
- Senior level
- Leadership
- Kitchen
7d
Chef de Cuisine, Sip Sip Wok
Virgin Hotels Las Vegas —Las Vegas, NV
- Full-time
- 6 years
- Sales
- English
2d
Executive Chef - Scarpetta - The Cosmopolitan
MGM Resorts —Las Vegas, NV
- Full-time
- 3 years
- 21 years or older
- Bachelor's degree
- Free parking
- Health insurance
LN Venues, Executive Sous Chef, Vinyl Room Las Vegas
Live Nation —Las Vegas, NV
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Executive Chef - Restaurant Excellence Team
MINA Group —Las Vegas, NV
- $90,000 - $100,000 a year
- Seasonal
- Spanish
- 6 years
- Travel
- Travel reimbursement
- Commuter assistance
Quick Apply

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Executive Chef - BOA Steakhouse

BOA Vegas LLC
Las Vegas, NV

Quick Apply

Job Details

Full-time

Qualifications

Microsoft Word
Customer communication
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Customer service
Safety regulations
Financial statement analysis
Food sanitation practices
Financial performance report preparation
Financial statement interpretation
POS systems
Food Handler Certification
Communication with kitchen staff

Full Job Description

Description: BOA Steakhouse is now hiring an EXECUTIVE CHEF to lead our culinary team in Las Vegas!

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.

An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in accordance with the standards established by the company. This position is responsible for the food that comes out of a kitchen, from conception to execution. The Executive Chef creates a positive work environment for our employees through friendly, caring and professional communication, making sure to pass down a culture of excellence.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to:

Direct staffing, training, and evaluation of kitchen employees in accordance with our policies and procedures
Teach proper cooking techniques to guarantee that all guests receive outstanding food products made per our restaurant specifications and standards
Train and coach staff to focus on recipe adherence, addressing poor performance and correcting bad habits
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary skills
Plan and coordinate daily menus and continuously work to fine-tune recipe specifications
Assist in the ongoing development of the culinary quality of our seafood, menus and recipes while maintaining and developing unit core recipe program
Oversee purchasing of food and related items including finding sources for new products
Ensure that all food and beverage products meet company standards and specifications
Responsible for food and labor costs and other related restaurant expenses
Maintain a clean and safe work environment through timely repair and upkeep
Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members
Fulfill all record keeping and administration requirements including financial statements, invoices, inventory, and employee paperwork
Collaborate closely with the General Manager to achieve financial success and to drive a standard of excellence
Expected to continue self-education of food trends through networking, books and periodicals
Create a positive work environment for our employees through friendly, caring and professional communication
Embody and deliver on exceptional service and hospitality

Requirements:

QUALIFICATIONS

3 to 5 years’ experience as an Executive Chef in a high-volume upscale restaurant.
Possess a strong familiarity with food service regulations and proper food handling procedures
Must be twenty-one (21) years of age or older
Completion of a post-secondary culinary arts program
Strong operational skills and impeccably high standards of service
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Must be able to communicate clearly and effectively with employees, dining room staff and guests
Ability to read, analyze, and interpret common scientific measurements, recipes, and financial reports
Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
Must have a valid Food Handler Card and Alcohol Awareness Training Certificate at the time of hire.
Ability to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Be able to frequently stoop, kneel, or crouch.
Must be able to lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Quick Apply

Refine Your Search

executive chef jobs in henderson nv

Executive Chef - BOA Steakhouse

Executive Chef

Executive Chef- Proper Eats

Executive Chef - Hearthstone

Executive Chef

Head Chef

Executive Chef

Sportsbook Tavern Executive Chef

Executive Chef 3

Private Club Interim Executive Chef

Brio-Executive Chef

Executive Chef

Executive Chef - The Library - Park MGM

Complex Chef de Cuisine

Assistant Executive Chef - Durango

Assistant Executive Chef - Sunset

Chef de Cuisine, Sip Sip Wok

Executive Chef - Scarpetta - The Cosmopolitan

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

Executive Chef - Restaurant Excellence Team

I want to receive the latest job alert for executive chef in henderson nv

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