Top 34 Pastry cook Jobs in Henderson Nv

Baker - Las Vegas
CDN GOLF MANAGEMENT INC —Boulder City, NV
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
8d
Pastry Cook - Delmonico Steakhouse
Delmonico Steakhouse —Las Vegas, NV
- Mid-level
- Kitchen
Pastry Cook (PM)
Tao Group Hospitality —Las Vegas, NV
- $21 - $22 an hour
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
6d
Cook, Pastry
Resorts World Las Vegas —Las Vegas, NV
- Part-time
- 18 years or older
- English
- Mid-level
14d
PASTRY PREP
Komodo Las Vegas —Las Vegas, NV
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Full-Time Morning Bakery Prep & Production Associate
La Tropezienne Factory LLC —Las Vegas, NV
- From $14 an hour
- Weekends as needed
- Bakery
- In-person
- Ability to stand for extended periods
- Store discount
- Employee discount
Quick Apply
4d
Pastry Cook | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.85 - $23.56 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
PASTRY PREP
Papi Steak Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Customer service
- Restaurant
Quick Apply
Cook - Pastry
FC MANAGEMENT LLC —Las Vegas, NV
- $18 - $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Pastry Cook
Bazaar Meat, Palazzo —Las Vegas, NV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
PASTRY COOK
Papi Steak Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Pastry Cook
Zuma Restaurants —Las Vegas, NV
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Prep Cook
Norwegian Cruise Line Holdings —Las Vegas, NV
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
PASTRY SOUS CHEF
Komodo Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Computer literacy
- Research
Quick Apply
Pastry Cook PT
Kyu NY —Las Vegas, NV
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Pastry Cook
Zaytinya Forum Shops —Las Vegas, NV
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Bazaar Mar Las Vegas —Las Vegas, NV
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Summer House - Durango —Las Vegas, NV
- $17 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook, The Beast
AREA15 Las Vegas —Las Vegas, NV
- Part-time
- Entry level
- Kitchen
Prep Cook
Grand Lux Cafe —Las Vegas, NV
- $15 - $19 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

I want to receive the latest job alert for pastry cook in henderson nv

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Baker - Las Vegas

CDN GOLF MANAGEMENT INC
Boulder City, NV

Quick Apply

Job Details

Full-time
8 days ago

Qualifications

Food mixers
Food service customer order management
Schedule management
Measuring ingredients
Food preparation equipment operation

Full Job Description

About Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

About Cabot-Managed Properties

Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana.

Position Overview

The Baker - Las Vegas is a specialized culinary role responsible for executing the club’s daily baking needs across multiple hospitality venues. This position produces high-quality baked goods for the daily golfer amenity stations, daily restaurant bread service, and dessert station enhancements for weddings and special events (excluding custom wedding cakes). The Baker – Las Vegas works closely with the Food and Beverage team, including Cooks and Food Servers, to create excellent and timely food products. This position reports directly to the Sous Chef.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Daily Baking & Amenity Production

Prepare and present each food item in accordance with standardized recipes.
Bake and prepare daily premium golf amenity stations, including high-quality pastries, muffins, mini cakes, cookies, and seasonal treats.
Mix, shape, proof, and bake fresh breads, rolls, and specialty loaves for daily restaurant and banquet service.
Produce bulk quantities of miniature desserts, tarts, and add-on sweets to support dessert stations for weddings, tournaments, and corporate events.
Scale recipes accurately to meet the high-volume demands of both daily restaurant service and large banquet events.

Event Support & Production Standards

Assist the culinary leadership team in prepping and executing large-scale banquet menus for weddings, tournaments, and corporate events.
Work collaboratively on the banquet plating line, ensuring speed, consistency, temperature control, and a beautiful presentation for every guest.
Adapt quickly to shifting volumes and banquet timelines to ensure seamless event execution.
Ensure all prep work and finished baked items meet established quality, taste, and presentation standards.

Station Maintenance & Food Safety Compliance

Properly store all food and produce, ensuring compliance for all local health codes for storing and maintaining food products.
Comply with established sanitation standards, including personal hygiene, health standards, and proper food preparation and handling techniques.
Clean and maintain stations, utensils, ovens, mixers, proofers, and all other kitchen surfaces to maintain a clean work environment.
Monitor baking inventory and communicate ingredient shortages to the culinary leadership team.

Collaboration & Communication

Maintain open, positive, and constructive communication with front-of-house staff, banquet servers, and fellow culinary team members.
Coordinate baking production timelines with the kitchen schedule to ensure all items are delivered fresh and on time for golf course amenities and events.

Requirements

A high school diploma or equivalent, or current enrollment in a culinary/pastry arts program.
Basic understanding of baking science, measurements, and recipe scaling.
Ability to operate commercial baking equipment safely.
Comfortable in a fast-paced environment managing multiple orders and tight deadlines at once.
Strong organizational and time-management skills.

Preferred Qualifications

Previous experience as a Cook, Baker, or relevant back-of-house kitchen experience.
Experience in a high-volume restaurant, resort, golf club, or banquet facility is highly preferred.
Active Food Handler card or ServSafe certification.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Work Environment

This position will be primarily indoors.

Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Quick Apply

Refine Your Search

pastry cook jobs in henderson nv

Baker - Las Vegas

Pastry Cook - Delmonico Steakhouse

Pastry Cook (PM)

Cook, Pastry

PASTRY PREP

Full-Time Morning Bakery Prep & Production Associate

Pastry Cook | Part-Time | Allegiant Stadium

PASTRY PREP

Cook - Pastry

Pastry Cook

PASTRY COOK

Pastry Cook

Prep Cook

PASTRY SOUS CHEF

Pastry Cook PT

Pastry Cook

Pastry Cook

Line Cook

Line Cook, The Beast

Prep Cook

I want to receive the latest job alert for pastry cook in henderson nv

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