Job Summary:
We are seeking an experienced Executive Private Chef to join our team in a unique hybrid role that extends beyond culinary expertise. This position involves not only preparing exceptional meals but also handling a variety of responsibilities to support an executive and their family. The ideal candidate will bring a "can-do" attitude and manage all duties with grace and professionalism, ensuring the household always runs smoothly.
Key Responsibilities:
· Culinary and Grocery Management: Oversee all aspects of food inventory, including comprehensive grocery shopping several times per week. Ensure all ingredients and supplies are fresh and available to meet the household’s needs. Manage menu creation and meal preparation, focusing on the principals’ preferences and health, fitness, and wellness goals.
· Meal and Snack Preparation: Prepare a variety of entrees and dishes for principals and their guests, catering to individual dietary needs and preferences.
· Event Catering: Plan, prepare, and execute culinary offerings for special events, holidays, parties, and other entertaining occasions.
· Pantry and Storage Management: Maintain an organized and well-stocked pantry, refrigerator, freezers, and wine cellar. Regularly check for expired products and ensure proper storage of all food items.
· Kitchen Cleanliness: Maintain the highest standards of cleanliness throughout the kitchen.
· Waste and Recycling Management: Handle daily waste management, including emptying garbage and recycling bins.
· Physical Requirements: Be capable of lifting and replacing water jugs in the kitchen dispenser, with the ability to handle up to 45 lbs.
· Guest Experience: Provide responsive, professional, and gracious service to all guests, ensuring they feel welcomed and always attended to.
· Vendor Coordination: Assist in welcoming vendors to the property for repairs or maintenance, providing instructions as needed, as directed by the Estate Manager or Executive Assistant.
· Additional Duties: Be prepared to take on other responsibilities as required to support the smooth operation of the household, always with a positive and proactive approach.
Required Skills:
· Professionalism: Maintain a polished demeanor, positive attitude, and the highest level of confidentiality in all interactions.
· Integrity: Unwavering integrity and honesty are essential.
· Flexibility: Comfortable working extended shifts, including weekends and holidays, as needed.
· Time Management: Excellent time management skills with the ability to prioritize tasks effectively.
· Organization: Highly organized and detail-oriented, ensuring all aspects of the role are handled efficiently.
· Poise: Maintain a professional and poised presence, even under pressure and in the face of constant change.
· Credentials: Must hold a current Food Handler’s License.
· Experience: A minimum of 1 year of experience as a private chef or in private catering.
· Education: A degree in Culinary Arts.
· Flexibility and Initiative: A proactive, "can-do" attitude is essential. The role requires a willingness to adapt and take on tasks beyond the standard job description to ensure the seamless operation of the household. The ideal candidate will be flexible and responsive to any needs or changes that arise, always striving to support the smooth running of the home and overall business.
Background Check: Please note that a comprehensive background check, including a review of criminal and sex offender history, will be required as this role involves working within a private home and around children.
Benefits and Application: We offer a competitive benefits package including Health, Dental and Vision. To apply, please submit your resume and any relevant certifications.
Pay: $95,000.00 - $102,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
