Top 146 Sous chef Jobs in Henderson Nv

Executive Sous Chef - Jaleo Las Vegas
Jose Andres Group —Las Vegas, NV
- $80,000 - $90,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Jaleo Las Vegas —Las Vegas, NV
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Operations Sous Chef
Gate Group —Las Vegas, NV
- $70,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Disability insurance
Sous Chef - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Esther's Kitchen —Las Vegas, NV
- From $75,000 a year
- Weekends as needed
- Management
- Culinary experience
- Inventory management
- Health insurance
- Paid time off
Quick Apply
8d
Sous Chef
Kyu NY —Las Vegas, NV
- $65,000 - $85,000 a year
- Mentoring
- Senior level
- Leadership
Sous Chef
Gen3 Hospitality —Las Vegas, NV
- Full-time
- Senior level
- Kitchen
Sous Chef - Delmonico Steakhouse
Delmonico Steakhouse —Las Vegas, NV
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
6d
Sous Chef
Century Golf Partners Management —Las Vegas, NV
- $65,000 a year
- Part-time
- Spanish
- Cooking
- Maintenance
Sous Chef - Bake Shop Full Time
M Resort —Henderson, NV
- Overtime
- Writing skills
- Basic math
- English
- 401(k)
- Benefits from day one
Executive Sous Chef
Zaytinya Las Vegas —Las Vegas, NV
- $70 - $90 an hour
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
1d
Sous Chef
Zaytinya Las Vegas —Las Vegas, NV
- $68,000 - $72,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Executive Sous Chef, Culinary
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
2d
Prep Cook
Tao Group Hospitality —Las Vegas, NV
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Sous Chef
Crossroads Kitchen-Las Vegas —Las Vegas, NV
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef
Yardbird Las Vegas —Las Vegas, NV
- Weekends as needed
- Customer service
- Basic math
- Cooking
Quick Apply
Sous Chef - Tahiti Village
LETZ Go Gaming, LLC —Las Vegas, NV
- $50,000 - $55,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Food Handler Certification
LN Venues, Executive Sous Chef, Vinyl Room Las Vegas
Live Nation —Las Vegas, NV
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Sous Chef
Bazaar Mar Las Vegas —Las Vegas, NV
- $65,000 - $70,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Sous Chef - SeaBreeze Cafe - Mandalay Bay
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Free parking
- Health insurance
5d

I want to receive the latest job alert for sous chef in henderson nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef - Jaleo Las Vegas

Jose Andres Group -
Las Vegas, NV

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Vendor relationship building
Kitchen health and safety standards
Grilling
Google Workspace
Industrial fryers
Sautéing
Food service health code compliance
Finance
ServSafe
Fine dining experience
Team leadership
Food Safety Manager Certification
Coaching
Staff scheduling
Team scheduling
Cost control
Team development
Profit & loss
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Human resources
Schedule creation
Quality standards in production
Managing kitchen staff
Productivity software
Restaurant cost management
POS systems
Kitchen stations

Full Job Description

Job Title: Executive Sous Chef
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Salaried, Exempt

Salary: $80-$90k plus benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Executive Sous Chef is the kitchen’s second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory accuracy, and drives COGS and labor discipline—stepping in for the Chef de Cuisine/Executive Chef as needed while embodying JAG standards.

Key Responsibilities

Culinary Leadership & Standards

Lead line checks and pre-service tastings; calibrate stations for seasoning, temps, texture, and plating.
Uphold and refine standardized recipes/SOPs; maintain version control and communicate changes clearly.
Conduct ongoing skills coaching (knife work, butchery, sauces, fire management, expo discipline).

Service Execution & Expo

Own the pass during assigned services: manage ticket flow, coursing, window times, and quality control.
Communicate 86s/low pars and pacing to FOH leaders in real time; drive immediate recovery on remakes.
Jump on the line during peaks to protect ticket times and standards.

Menu, Features & R&D

Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.
Provide data-informed feedback on menu mix, prep yields, and guest preferences.

People Leadership, Training & Culture

Recruit, onboard, and develop cooks and stewards; build a strong bench for each station.
Deliver timely coaching and documented feedback; support fair, consistent performance management.
Foster an inclusive, respectful, learning-focused kitchen that recognizes great work.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, hygiene standards.
Maintain cleaning schedules, equipment care, and safe chemical/PPE use; prepare for inspections.

Inventory, COGS & Procurement

Own inventory accuracy and waste logs; verify receiving quality/temperatures and proper storage by zone.
Build pars and order to forecast; control portions and yields to meet COGS targets.
Partner with vendors on quality, pricing, and substitutions; escalate shortages with solutions.

Labor Planning & Scheduling

Create schedules to volume and skill mix; manage in-shift deployment and breaks to plan.
Cross-train team to ensure coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily care of equipment; filter fryers and clean hoods/filters per schedule.
Submit/track work orders; tag out unsafe equipment and communicate timelines.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.

Administration & Communication

Maintain manager logs, production sheets, waste reports, temp/cooling logs, and audit checklists.
Partner cross-functionally with FOH, Beverage, HR, Finance, and Marketing to align on priorities.

Required Qualifications

5–7+ years of professional kitchen experience with 2–3+ years as Sous/Executive Sous in upscale/casual-fine or fine dining.
Advanced station mastery (grill, sauté, fry, garde manger) and strong expo leadership.
Proven success in inventory accuracy, yield management, and COGS control, basic P&L literacy.
Deep knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Clear, respectful communicator and coach; calm, organized decision-maker under pressure.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining and partner discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in henderson nv

Executive Sous Chef - Jaleo Las Vegas

Sous Chef

Operations Sous Chef

Sous Chef - Waldorf Astoria Las Vegas

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Delmonico Steakhouse

Sous Chef

Sous Chef - Bake Shop Full Time

Executive Sous Chef

Sous Chef

Executive Sous Chef, Culinary

Prep Cook

Sous Chef

Sous Chef

Sous Chef - Tahiti Village

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

Sous Chef

Sous Chef - SeaBreeze Cafe - Mandalay Bay

I want to receive the latest job alert for sous chef in henderson nv

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected