Top 33 Sushi chef Jobs in Henderson Nv

Sushi Cook
Tao Group Hospitality —Las Vegas, NV
- $24 - $28 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
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SUSHI COOK- OCEAN PRIME LAS VEGAS
Cameron Mitchell Restaurants LLC —Las Vegas, NV
- $18 - $28 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Paid time off
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Sushi Cook
WAKUDA —Las Vegas, NV
- $27 an hour
- Part-time
- Hospitality
- English
- Mid-level
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Sushi Cook - OMNIA Skybar
Tao Group Hospitality —Las Vegas, NV
- Extended hours
- Ability to lift 75 pounds
- Ability to stand for extended periods
- Leadership
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Sushi Chef
99 Ranch Market —Las Vegas, NV
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Assembly
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Blue Ribbon Sushi - Sushi Cook (Part Time) - GVR
Station Casinos —Henderson, NV
- Part-time
- Bar
- Mid-level
- Kitchen
1d
Blue Ribbon Sushi - Assistant Room Chef - GVR
Station Casinos —Henderson, NV
- Full-time
- Mid-level
- Leadership
- Kitchen
12d
Sushi Chef PT - Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $22.25 an hour
- Part-time
- Basic math
- English
- 3 years
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Cook I - Sushi
Wynn Las Vegas —Las Vegas, NV
- Part-time
- 18 years or older
- High school diploma or GED
- Quality control
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SUSHI CHEF
pier 215 —Las Vegas, NV
- $15 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- English
- Mid-level
- Employee discount
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10d
Sushi Cook - Yellowtail - Bellagio
MGM Resorts —Las Vegas, NV
- $27 an hour
- Part-time
- Guest services
- 1 year
- Entry level
- Free parking
- Health insurance
Omakase Sushi Chef
WAKUDA —Las Vegas, NV
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Continuous improvement
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Sushi Chef
Grill Nine —Las Vegas, NV
- $14 - $16 an hour
- Part-time
- US work authorization
- In-person
- Food Handler Certification
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8d
Experienced Sushi Chef
Hiroba Sushi —Las Vegas, NV
- $15 - $18 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Flexible schedule
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Sushi Cook, Interactive Dining
AREA15 Las Vegas —Las Vegas, NV
- Part-time
- Restaurant
- Entry level
- Kitchen
Sushi Cook, Kusa Nori
Resorts World Las Vegas —Las Vegas, NV
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
Sushi Cook, FuHu
Resorts World Las Vegas —Las Vegas, NV
- Part-time
- Ability to lift 50 pounds
- 21 years or older
- US work authorization
Sushi Cook, Interactive Dining
AREA 15 —Las Vegas, NV
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
SUSHI CHEF -JAPANESE RESTAURANT
Sushi Fever —Las Vegas, NV
- $15 - $20 an hour
- Part-time
- In person
- Culinary experience
- Food service experience
- In-person
- Flexible schedule
Quick Apply
8h
Sushi Cook I
Nomikai Handroll & Sake Bar LLC —Las Vegas, NV
- $20 - $24 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply

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Sushi Cook

Tao Group Hospitality
Las Vegas, NV

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Job Details

Full-time
$24 - $28 an hour

Qualifications

Customer communication

Full Job Description

Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests.
Handles all allergy and/or dietary restrictions and modifications.
Accurately follows all orders received from the POS system and/or directions from the expeditor.
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
Possesses general knowledge of the venue.
Complies with Department of Health and company sanitation standards.
Communicates product needs to the chefs, sous chefs, and the support staff.
Required to check cover counts, BEOs, and/or Fire Sheets.
Properly sets-up station, performs opening/closing procedures as directed by management, including:
Stocks station with prescribed supplies.
Sets “mise en place” following FIFO and company standards.
Wipes down and sanitizes station.
Performs opening side-work as prescribed.
Performs closing side-work as prescribed.
Reports all breakage, and damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue Sushi Cook training

EDUCATION/WORKING KNOWLEDGE:

Previous sushi culinary experience preferred.
Experience as a sushi cook in a high-volume culinary operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Ability to write and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 50 lbs.
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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Refine Your Search

sushi chef jobs in henderson nv

Sushi Cook

SUSHI COOK- OCEAN PRIME LAS VEGAS

Sushi Cook

Sushi Cook - OMNIA Skybar

Sushi Chef

Blue Ribbon Sushi - Sushi Cook (Part Time) - GVR

Blue Ribbon Sushi - Assistant Room Chef - GVR

Sushi Chef PT - Kumi Restaurant

Cook I - Sushi

SUSHI CHEF

Sushi Cook - Yellowtail - Bellagio

Omakase Sushi Chef

Sushi Chef

Experienced Sushi Chef

Sushi Cook, Interactive Dining

Sushi Cook, Kusa Nori

Sushi Cook, FuHu

Sushi Cook, Interactive Dining

SUSHI CHEF -JAPANESE RESTAURANT

Sushi Cook I

I want to receive the latest job alert for sushi chef in henderson nv

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