Top 36 Chef manager Jobs in Hendersonville, Nc

Executive Chef / Kitchen Manager
PF Changs —Asheville, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Manager
Mike’s On Main —Hendersonville, NC
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
8d
Complex Executive Chef
The Radical Asheville, Tapestry Collection by Hilton —Asheville, NC
- $90,000 - $95,000 a year
- Full-time
- Bar
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
12d
Restaurant Manager - Now Hiring - Cook Out Hendersonville - Growth Opportunities
Cook Out Restaurant —Hendersonville, NC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —Asheville, NC
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef
Aladdin —Asheville, NC
- Up to $85,000 a year
- Full-time
- School experience
- 5 years
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Fletcher Village Bakery —Fletcher, NC
- From $50,000 a year
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid time off
Quick Apply
5d
EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC
Morrison Healthcare —Asheville, NC
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
enmarket —Arden, NC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Lead Cook
Troon —Hendersonville, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Hendersonville, NC
- $55,000 - $65,000 a year
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Lead Cook
Brevard College —Brevard, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Assistant Kitchen Manager
Carrabba's Italian Grill —Arden, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
PM Lead Line Cook (Jack of the Wood)
Jack of the Wood —Asheville, NC
- From $22 an hour
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
Assistant Kitchen Manager/Kitchen Lead
Pack's Tavern —Asheville, NC
- From $60,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Daytime Line / Grill Cook - Breakfast & Lunch - Head Home @ 3pm!!
Eggs Up Grill Hendersonville —Hendersonville, NC
- $15 - $19 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Food provided
Quick Apply
Kitchen Manager
Chick-fil-A —Asheville, NC
- From $19 an hour
- 8 hour shift
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Sous Chef/Assistant Dining Services Supervisor
Harmony Senior Services —Asheville, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Flexible schedule
Kitchen Manager
TGI Friday's —Asheville, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Sous Chef (Hourly Mgr)
Tupelo Honey —Asheville, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
14d

I want to receive the latest job alert for chef manager in hendersonville, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef manager jobs near hendersonville, nc

Executive Chef / Kitchen Manager

PF Changs -
Asheville, NC

Apply Now

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Team leadership
Cost control
Leadership development
Team development
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Restaurant cost management
General management
Professional development training

Full Job Description

P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):

Job Summary:

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.

Job Responsibilities:

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Conducts interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedule for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Responsible for managing inventory, cost of goods and overall control of financials
Responsible for health inspections
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Ensures proper timing and production for food orders
On-going performance appraisals for Sous Chefs and kitchen staff
Holds kitchen staff accountable for dress code standards
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Bilingual in English and Spanish
Experience working in an upscale scratch kitchen concept
Previous front of house restaurant management experience
Culinary degree or culinary certificate

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.

Apply Now

Refine Your Search

chef manager jobs in hendersonville, nc

Executive Chef / Kitchen Manager

Kitchen Manager

Complex Executive Chef

Restaurant Manager - Now Hiring - Cook Out Hendersonville - Growth Opportunities

Executive Chef

Executive Chef

Kitchen Manager

EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC

Kitchen Manager

Lead Cook

Restaurant Kitchen Manager

Lead Cook

Assistant Kitchen Manager

PM Lead Line Cook (Jack of the Wood)

Assistant Kitchen Manager/Kitchen Lead

Daytime Line / Grill Cook - Breakfast & Lunch - Head Home @ 3pm!!

Kitchen Manager

Sous Chef/Assistant Dining Services Supervisor

Kitchen Manager

Sous Chef (Hourly Mgr)

I want to receive the latest job alert for chef manager in hendersonville, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected