Top 32 Sous chef Jobs in Hendersonville, Nc

Sous Chef
The Baker's Box LLC —Hendersonville, NC
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Training & development
- Paid time off
- Food provided
Quick Apply
Sous Chef
Kanuga —Hendersonville, NC
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
6d
Line Cook Fine Dining
Prime Hospitality Group —Asheville, NC
- $22.94 - $27.63 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Line Cook
YMCA Blue Ridge Assembly —Black Mountain, NC
- $40,000 - $46,000 a year
- 8 hour shift
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Brookdale Senior Living Inc. —Asheville, NC
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook Part-Time
Brookdale Senior Living Inc. —Asheville, NC
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Brevard College —Brevard, NC
- Full-time
- Cooking
- Mid-level
- Mentoring
Sous Chef/ Assistant Kitchen Manager
Pack's Tavern —Asheville, NC
- From $60,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Asheville, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef
Patrick Associates LLC —Landrum, SC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Hotel Domestique | Restaurant 17 —Travelers Rest, SC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sous Chef
The Cliffs —Landrum, SC
- Full-time
- Cooking
- Mid-level
- Product management
- Paid holidays
- Disability insurance
Quick Apply
LINE COOK 1,2, or 3 Seasonal
Sierra Nevada Brewing Co. —Mills River, NC
- $16.90 - $25.86 an hour
- Per diem
- Background check
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
Senior Sous Chef / Kitchen Manager
PF Changs —Asheville, NC
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Personal Chef - Asheville
Friend that Cooks —Asheville, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
Cliffs Club Services, LLC —Landrum, SC
- Full-time
- Cooking
- Mid-level
- Product management
- Paid holidays
- Disability insurance
Quick Apply
3d
LINE COOK 1 or 2
Sierra Nevada Brewing Co. —Mills River, NC
- $16.90 - $23.95 an hour
- Full-time
- Background check
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
Prep Cook
Ruth's Chris Steak House —Asheville, NC
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Cook II/Sous Chef
Cooper Riis —Asheville, NC
- $18.50 - $21.50 an hour
- Full-time
- Mid-level
- Associate's degree
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Troon —Hendersonville, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
9d

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Sous Chef

The Baker's Box LLC
Hendersonville, NC

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Paid time off
Food provided

Qualifications

ServSafe
Food hygiene
Shift management
HACCP
Sauce making techniques
Training & development

Full Job Description

Here at The Baker's Box, we're not just another sandwich/ burger restaurant.

We strive to make as much in- house as we can.

We slice our own meats and cheeses, and even use our homemade breads.

Not only have we made our own sausages, we like to try creative things like homemade hot dogs, gourmet SPAM, and everything in between.

Check out our website and see what we're about!

This is a great opportunity for a strong lead cook who is looking to take the next step, or an experienced sous that is looking for more quality of life.

You only have to manage an average of 3-4 staff members per day.

You don't have to worry about schedule writing.

The only ordering you have to do is produce.

This is a salaried position based on exp.

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're an operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.

Main Duties

-Lead by example to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure

-Manage production, preparation and presentation of all food.

-Maintain Health and Safety standards set by The Baker’s Box & local Health Department

-Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business

-Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served

-Be aware of staff schedules, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable

-Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

-Must have the ability to make a variety of soups & and sauces.

-Must be able to come up with daily specials utilizing what is on hand.

-Must be clean and neat in appearance everyday

-The hours for this job are excellent for culinary. All holidays off, guaranteed most every Sunday and another day off, the latest you will work would be 9ish pm.

Candidate will receive uniforms, free meals, paid vacation

Only serious candidates please

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hendersonville, nc

Sous Chef

Sous Chef

Line Cook Fine Dining

Sous Chef / Line Cook

Cook

Cook Part-Time

Sous Chef

Sous Chef/ Assistant Kitchen Manager

Executive Chef / Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

LINE COOK 1,2, or 3 Seasonal

Senior Sous Chef / Kitchen Manager

Personal Chef - Asheville

Sous Chef

LINE COOK 1 or 2

Prep Cook

Cook II/Sous Chef

Lead Cook

I want to receive the latest job alert for sous chef in hendersonville, nc

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