Top 83 Cook/server Jobs in Hendersonville, Tn

Banquet Cook
Hutton Hotel —Nashville, TN
- $22 - $24 an hour
- Full-time
- Hospitality
- Hotel
- High school diploma or GED
- Free parking
- Paid holidays
Quick Apply
Campus Dining positions - FOH & BOH
Vanderbilt University —Nashville, TN
- $19 - $20 an hour
- Temporary
- Cooking
- University
- Restaurant experience
- Paid training
- Food provided
Front of House Supervisor
Saint Paul Senior Living —Nashville, TN
- $17 an hour
- Full-time
- Bar
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Cook
North Italia —Nashville, TN
- $18 - $22 an hour
- Urgently hiring
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Server
Hawkers Asian Street Food —Nashville, TN
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Cash register
- Opportunities for advancement
Quick Apply
Cook 1 | Barlines
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Basic math
- Hotel
- Entry level
Quick Apply
3d
Team Member
Prime Car Wash —Hendersonville, TN
- $14 - $16 an hour
- Urgently hiring
- Sales
- No experience needed
- 16+ years old
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Server
Maristone of Providence —Mount Juliet, TN
- Part-time
- ServSafe
- Computer literacy
- High school diploma or GED
- 401(k)
Quick Apply
Line Cook
NY Pie —Nashville, TN
- $18 - $21 an hour
- Part-time
- Quality control
- Ability to stand for extended periods
- Restaurant
- Food provided
Quick Apply
Line Cook
Canopy by Hilton Nashville Downtown - The Gulch —Nashville, TN
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Cashier
Raising Cane's —Hendersonville, TN
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Culinary Supervisor
Margaritaville Hotel Nashville —Nashville, TN
- $24 - $26 an hour
- Holidays
- In person
- Customer service
- English
- Mid-level
Quick Apply
Lupo Notte Application
Lupo Notte —Nashville, TN
- Weekends as needed
- Basic math
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Server
Marriott International, Inc —Nashville, TN
- $7.25 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
10d
Bartender
Social Cantina- Germantown, TN —Nashville, TN
- $7.25 - $30.00 an hour
- Part-time
- Bar
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
- Flexible schedule
Bartender
Play Date Nashville —Nashville, TN
- 8 hour shift
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Bartender
Noko Yaki —Nashville, TN
- $5 an hour
- Weekends as needed
- Serving
- Bar
- 18 years or older
- Dental insurance
- Vision insurance
Quick Apply
12d
Line Cook
Choice Hotels —Nashville, TN
- Part-time
- Background check
- Hotel
- High school diploma or GED
- Paid holidays
- 401(k)
Shift Supervisor
Waffle House, Inc. —Hendersonville, TN
- Weekends as needed
- No experience needed
- 16+ years old
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
Radisson Hotel, Nashville Airport —Nashville, TN
- $18 - $22 an hour
- Part-time
- Background check
- Hotel
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d

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Banquet Cook

Hutton Hotel -
Nashville, TN

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Free parking
Paid holidays
Paid time off
Benefits from day one

Qualifications

Buffet service
Kitchen health and safety standards
Food waste mitigation
Hospitality
Food production
Recipe adherence
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Food portioning
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Plating
Kitchen staff training
Organizational skills
Quality control operations
Perishable goods management
Cleaning
Technical skills instruction
Training & development
Mise en place
Standard operating procedures (SOPs)
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

You have a passion for culinary service, creativity, and love for Hospitality! Come Join our Team -Apply Today!

Perks

Free Downtown Parking & Shift Meals!

What’s in it for you…

Benefits on day 1.
Paid time off available from day 1.
Holiday pay available from day 1.
401(k) enrollment after 30 days.
Complimentary parking and associate meals.
Promotional opportunities.

Prepare the Performance. Perfect Every Plate. Deliver an Unforgettable Experience...

The Banquet Cook plays a vital behind-the-scenes role in creating exceptional dining experiences for weddings, celebrations, meetings, and special events. Like every great performance, success begins with preparation, precision, and teamwork—ensuring every dish is crafted with consistency, quality, and attention to detail.

Successful candidates bring a passion for culinary excellence, a strong work ethic, and the ability to thrive in a fast-paced kitchen. The ideal candidate is organized, adaptable, and committed to delivering memorable meals that exceed guest expectations and reflect the elevated hospitality of Hutton Hotel.

About this job…

Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation for Banquet events, breakfast, luncheons, dinner and special parties delivering presentation methods to create Instagram-worthy food presentations. The primary role of a Banquet Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

What you'll be doing...

POSITION FOCUS

To ensure proper service from the front line through quality control, training of banquet cooks, and ensuring proper sanitation level

ESSENTIAL RESPONSIBILITIES

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

OTHER RESPONSIBILITIES

All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

None

Success factors...

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Quick Apply

Refine Your Search

cook/server jobs in hendersonville, tn

Banquet Cook

Campus Dining positions - FOH & BOH

Front of House Supervisor

Line Cook

Server

Cook 1 | Barlines

Team Member

Culinary Server

Line Cook

Line Cook

Cashier

Culinary Supervisor

Lupo Notte Application

Server

Bartender

Bartender

Bartender

Line Cook

Shift Supervisor

Line Cook

I want to receive the latest job alert for cook/server in hendersonville, tn

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You have a passion for culinary service, creativity, and love for Hospitality! Come Join our Team -Apply Today!

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About First Hospitality...

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