Top 5 Bakery manager Jobs in Hendersonville Nc

24 Bakery Manager
Ingles Markets —Asheville, NC
- Full-time
- 18 years or older
- High school
- Basic math
- Paid jury duty
- Paid holidays
12d
Shift Manager
4997 Panera Bread Four Seasons DT —Hendersonville, NC
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply
8d
Assistant Store Manager
Insomnia Cookies —Asheville, NC
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bakery Packaging Lead
Dolci di Maria —Black Mountain, NC
- From $19 an hour
- Part-time
- Bakery
- Team management
- In-person
- Paid time off
- Vision insurance
Quick Apply
5d
Exec Sous Chef or Kitchen Lead
Highland Lake Cove LLC —Flat Rock, NC
- $24 - $26 an hour
- Full-time
- Hospitality
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
1d

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Cake Decorator/Bakery Clerk - #043
Ingles Markets —Fletcher, NC
Paid bereavement and jury duty leave (FT only). Previous bakery/cake decorating experience is a plus. Medical, dental, vision, life, and disability insurances.
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24 Bakery Manager

Ingles Markets -
Asheville, NC

Apply Now

Job Details

Full-time
12 days ago

Benefits

Paid jury duty
Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Retail customer service procedures
Customer communication
Food service health code compliance
Food management
Basic math
Baked goods production

Full Job Description

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Req Id: 32867
24 Bakery Manager

Location: Asheville - Store 24: 863 Brevard Road Asheville NC 28806

Why Ingles

Ingles Markets has a place for everyone! Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. Find your path - growth opportunities abound, and Ingles loves to promote from within!

At Ingles, we work as a team to provide our customers with a warm, hometown shopping experience - and your role is essential to making that happen. While all associates share a variety of responsibilities, our greatest pride comes from greeting customers with a smile and offering helpful service. Join a company that values leadership, safety, and customer satisfaction. Ingles is committed to your growth, offering training, development opportunities, and a supportive work environment. If you're ready to advance your career in retail management, we’d love to hear from you!

Opportunity

The Bakery Manager is responsible for effective overall operation of the Bakery Department to achieve sales and profit goals established for the department.

Key Responsibilites
Greet customers within 10 feet and answer questions promptly.
Provide accurate product information and recommendations.
Train staff on store procedures and operational standards.
Prepare weekly schedules, production sheets, and supply orders.
Manage inventory for freshness, quality, and proper stock levels.
Address employee issues and coordinate disciplinary actions.
Maintain clean, well-stocked, and visually appealing displays.
Record price changes, in-store usage, voids, and spoilage accurately.
Decorate, package, label, and price bakery products, complete special orders.
Operate bakery equipment (oven, proofer, mixers, slicer, fryer, scale, decorating tools).
Verify invoices and log deliveries securely.
Submit reports and monthly inventory on time.
Apply pricing based on margin guidelines and profit goals.
Follow sanitation, safety, and space management plans.
Handle damaged or spoiled goods per policy.
Communicate clearly within the store and organization.
Monitor hazards and ensure health and safety compliance.
Adhere to scheduled hours and store rules.
Perform additional duties as assigned.
Requirements
Exceptional customer service skills.
Previous bakery experience is required.
Food safety knowledge is required.
Previous team management experience is a plus.
Must be flexible and able to adapt to changing needs especially during times of high volume and/or stress.
Must be able to read and do simple math problems.
Wants to be part of a team in a fast-paced environment.
18 years of age or older.
Benefits
Weekly pay with direct deposit
Medical, dental, vision, life, and disability insurances
401(k) with company matching
Opportunities for advancement
Paid holiday, vacation, and sick leave (FT only)
Paid bereavement and jury duty leave (FT only)
Company paid life insurance (FT only)
Scholarship program for High School Seniors
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Nearest Major Market: Asheville

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bakery manager jobs in hendersonville nc

24 Bakery Manager

Shift Manager

Assistant Store Manager

Bakery Packaging Lead

Exec Sous Chef or Kitchen Lead

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