Top 122 Sous chef Jobs in Hendersonville Tn

Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
8d
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Husk —Nashville, TN
- Senior level
- Profit sharing
- Disability insurance
Quick Apply
1d
Sous Chef - Casual & Upscale Restaurants
The Heritage at Brentwood —Brentwood, TN
- Urgently hiring
- Bar
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Sous Chef
Culaccino Italian Restaurant & Bar —Nashville, TN
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sous Chef
Bluegrass Yacht & Country Club —Hendersonville, TN
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Earls Nashville —Nashville, TN
- $62,000 - $71,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
CHEF, SOUS I
Eurest —Goodlettsville, TN
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
10h
Sous Chef Foundry Fieldhouse
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef, Bridgestone Arena
Delaware North —Nashville, TN
- $56,900 - $76,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- University
- Mentoring
- Health insurance
- Dental insurance
Senior Sous Chef Banquets
Marriott International, Inc —Nashville, TN
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Sous Chef
The Henry —Nashville, TN
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
SkyBridge Luxury & Associates —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef - Nashville SC @ Geodis Park
Levy Sector —Nashville, TN
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Nashville
Castellucci Hospitality Group —Nashville, TN
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Sous Chef
City Winery Nashville —Nashville, TN
- $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef
Vanderbilt University —Nashville, TN
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level

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Sous Chef

Jose Andres Group -
Nashville, TN

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Grilling
Google Workspace
Industrial fryers
Sautéing
ServSafe
Kitchen knives
Fine dining experience
Team leadership
Coaching
Staff scheduling
Cooking
Team scheduling
Team development
Professional development support
HACCP
Managing teams as a chef
Team training
Kitchen staff training
Organizational skills
Quality standards in production
Managing kitchen staff
Productivity software
Training & development
POS systems
Food safety
Kitchen stations
Sous chef experience
Communication with kitchen staff

Full Job Description

Job Title: Sous Chef

Reports To: Chef de Cuisine / Executive Chef

Department: Back of House – Culinary

Employment Type: Salaried, Exempt

Location: Nashville, TN

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.

Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.

Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.

Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.

Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.

Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.

Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.

Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Required Qualifications

3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Proven ability to coach teams, stay organized under pressure, and communicate clearly.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Type: Full-time

Base Pay: From $60,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hendersonville tn

Sous Chef

THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)

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Sous Chef - Casual & Upscale Restaurants

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Sous Chef Foundry Fieldhouse

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Executive Sous Chef | Full-Time | Vanderbilt University Athletics

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I want to receive the latest job alert for sous chef in hendersonville tn

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