Top 1 Senior executive chef Jobs in Henrico, Va

Executive Sous Chef
Lakeside Senior Living —Henrico, VA
- From $25 an hour
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
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5d

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Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
Private Member & Club Events - Two beautiful Clubhouses with event spaces of various sizes across 12 party rooms, serving banquets from 5 to 1,500 guests, and…
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2d
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Executive Sous Chef

Lakeside Senior Living
Henrico, VA

Quick Apply

Job Details

Full-time
From $25 an hour
5 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Staff supervision
Team supervision
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Job Summary

We are seeking a dynamic and highly skilled Executive Sous Chef to lead our culinary and hospitality operations with passion and precision. In this pivotal role, you will oversee all aspects of food service, kitchen management, and team supervision within a fine dining environment. Your expertise in food production, menu planning, and dietary management will ensure exceptional guest experiences while maintaining the highest standards of food safety and sanitation. This position offers an exciting opportunity to shape culinary excellence, foster team growth, and drive operational success in a fast-paced, hospitality-focused setting.

Duties

Lead and supervise culinary teams, ensuring efficient food preparation, cooking, and presentation aligned with fine dining standards
Oversee food safety sanitizing procedures, ensuring compliance with health regulations and industry best practices
Manage inventory control and food handling processes to minimize waste and optimize cost efficiency
Plan menus that reflect culinary innovation while accommodating dietary restrictions and guest preferences
Coordinate catering events, banquets, and special functions with attention to detail and quality assurance
Supervise shift management, including scheduling staff, monitoring performance, and maintaining high service standards
Oversee kitchen operations, including food production, inventory management, and kitchen safety protocols
Implement food management strategies that enhance guest satisfaction while controlling costs
Lead training initiatives to elevate team skills in food service management, culinary techniques, and hospitality excellence

Experience

Proven experience in banquet operations, catering, or fine dining environments with a focus on food service management
Supervising experience within a restaurant or hospitality setting is essential
Extensive background in dietary department operations and food safety sanitizing procedures
Strong knowledge of inventory management, cost control, and food handling practices in the food industry
Demonstrated leadership skills in managing teams as a chef or culinary manager with a focus on team development and motivation
Experience in menu planning, kitchen management, and catering event coordination is highly desirable
Familiarity with restaurant management systems and inventory control tools is preferred
A background in culinary arts or hospitality management with relevant certifications is advantageous

Join us to lead a passionate team dedicated to delivering exceptional dining experiences! We value energetic leadership combined with detailed operational expertise to create memorable moments for our guests. If you thrive in a vibrant environment where your culinary skills can shine and your leadership can inspire others—this is the perfect opportunity for you!

Pay: From $25.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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