Top 590 Kitchen team member Jobs in Henrico County Va

Prep Cook Full Time
Cedarfield —Richmond, VA
- $15 - $18 an hour
- Weekends as needed
- English
- Residential
- High school diploma or GED
- Free parking
- 403(b) matching
Quick Apply
3d
Cook Full Time Health Services
Cedarfield —Richmond, VA
- $16 - $20 an hour
- 12 hour shift
- English
- Residential
- High school diploma or GED
- Free parking
- 403(b) matching
Quick Apply
3d
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Richmond, VA
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Culinary Specialist- Sous Chef - Hourly - Randolph-Macon College
Aramark —Ashland, VA
- $20 - $35 an hour
- Cooking
- Fair chance
- 1 year
- Disability insurance
- Health insurance
10d
Culinary Team Members
HHS Culinary and Nutrition Solutions, LLC (USA) —North Chesterfield, VA
- $20 an hour
- Full-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Quick Apply
3d
Saute/Grill Cook
Salisbury Country Club —Midlothian, VA
- $16 - $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
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Assistant General Manager
Flavor Hive —Glen Allen, VA
- $18 - $22 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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Floater Cafe Lead
University of Richmond —Richmond, VA
- $19.25 - $21.13 an hour
- Full-time
- Computer literacy
- Mid-level
- 3 years
Professional breakfast chef
Lets do brunch —Petersburg, VA
- $18.50 - $25.00 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
Quick Apply
Kitchen Expo/Service Manager
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $20 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
12d
General Manager
Little Caesars —Richmond, VA
- $7.25 - $11.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Little Caesars —Richmond, VA
- $7.25 - $11.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Shift Lead
Capriotti's Richmond —Midlothian, VA
- $16 - $17 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Restaurant management
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager
Little Caesars —Richmond, VA
- $7.25 - $11.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Horizon Hospitality —Richmond, VA
- $55,000 - $60,000 a year
- Online Application
- Mid-level
- Hotel
- Mentoring
- Paid time off
Quick Apply
2d
General Manager
Little Caesars —Richmond, VA
- $7.25 - $11.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Outside Sales Consultant
Bath Fitter —Richmond, VA
- $100,000 - $200,000 a year
- Full-time
- Background check
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Little Caesars —Richmond, VA
- $14 - $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Sanitation Assistant/Dishwasher - PT
Westminster Canterbury Richmond —Richmond, VA
- $16.00 - $19.33 an hour
- Part-time
- Background check
- Pass drug screening
- High school diploma or GED
- Disability insurance
- Tuition reimbursement
Quick Apply
Kitchen Assistant / Dishwasher - Part Time
West End —Henrico, VA
- Part-time
- 18 years or older
- English
- Apartments
- 401(k)
Quick Apply

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kitchen team member jobs near henrico county va

Prep Cook Full Time

Cedarfield -
Richmond, VA

Quick Apply

Job Details

Permanent
$15 - $18 an hour
3 days ago

Benefits

Free parking
403(b) matching
Paid holidays
Disability insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Labeling
Safety regulations
Food portioning
English
Cleaning cooking equipment
High school diploma or GED
Food safety sanitizing procedures
Refrigerators
Assisting food service staff
Stocking
Company guidelines standards in production
Kitchen equipment maintenance
Food preparation equipment operation
Entry level

Full Job Description

Cedarfield Prep Cook FT

11:30 to 8PM

Full time but days of work vary

Job Description

JOB SUMMARY:

Processes raw food items for use in recipe production. Assist as needed with preparation and/or presentation of menu items in accordance with established recipes and production guidelines. Assists as needed in utility work as directed by Chef. Maintains strict sanitation of work area to include equipment, floors, walls, etc.

EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS

High School diploma or equivalent preferred.
No licensure required.

Job Duties

In accordance with production sheets, responsible for processing raw food products for use in recipe production.
Report repair and maintenance needs to Production Manager.
Assist in washing and restocking of all china, glassware, and silverware as needed.
Assist in the production of menu items for both independent living and health Sesvices production.
Maintains a high standard of quality in food preparation, portion control, and serving.
Maintains proper food storage of all foods by sealing, labeling, and dating items before placing in refrigerator or freezer (date and description).
Reviews and follows menus procedures and shall make changes only in consultation with the chef or Director of Dining Services.
Responsible for ensuring that all knives and utensils are clean, sanitized, and properly stored when not in use and held in a sanitizing solution when at a workstation between uses.
Wiping cloths in use for wiping counters and other equipment surfaces shall be free of food debris and visible soil. Wiping clothes are held in a chemical sanitizer solution between uses.
Maintains proper sanitation and safety of food preparation area and equipment. Handles and prepares food in accordance with departmental and regulatory guidelines.
Makes daily inspection of work area assuring sanitation and safe working conditions.
Washes and cleans utensils and equipment utilized in production.
Attends all required meetings, training and inservices.
All other duties as assigned.

Qualifications

Basic knowledge of general kitchen and ingredient offerings to perform entry-level duties in preparation and presentation of menu at community.
Knowledge of food production, preparation techniques, including sanitation and storage.
Knowledge of Health Department Regulations related to food storage, preparation, and services in a commercial kitchen and CCRC.
Ability to use and maintain kitchen equipment.
Able to read, write and communicate using the English language.
Ability to taste and smell.
Ability to work in a fast-paced environment with multiple tasks.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Ability to lift up to 50lbs.
Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
Exposure to heat and cold.
Working on weekends, evenings, holidays, and during inclement weather are required.
Exposure to the sights, sounds, smells of a typical healthcare environment including interacting with persons having dementia.

INDK

Benefits

Double Time when working designated holidays Holiday Pay — for non-exempt team members
PTO with a Cash Out option available
8 Federal Holidays, including Martin Luther King Day and Juneteenth
One Paid Personal Day per year
Free parking available
6% Retirement Matching 403(b)
PayActiv – Cash advance on your paycheck available
Employee Assistance Program – LifeSolutions EAP
Full Health, Dental, and Vision Insurance options are available for individuals or families
Zero cost to team members: $50,000 term life insurance policy
Short-term Disability Insurance available
Immunizations available
Tuition Assistance Program available
Team Member referral bonus available
EVEN MORE BENEFITS AVAILABLE Depending on location.

Company Description

A Top Richmond Workplace Winner for the 7th year in a row! At Cedarfield our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ cottages, apartments, assisted living, memory support or nursing residences. Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do. If you possess strong professional skills and a desire to serve others by promoting person centered services in a team environment, we invite you to continue with this job application.

Vaccination Requirement

Employees hired for this position will be required to follow Pinnacle Living’s company-wide policies of being or becoming fully vaccinated against the annual flu, each subject to potential accommodation for medical reasons or religious beliefs.

Quick Apply

Refine Your Search

kitchen team member jobs in henrico county va

Prep Cook Full Time

Cook Full Time Health Services

Prepared Foods Dishwasher - Full Time

Culinary Specialist- Sous Chef - Hourly - Randolph-Macon College

Culinary Team Members

Saute/Grill Cook

Assistant General Manager

Floater Cafe Lead

Professional breakfast chef

Kitchen Expo/Service Manager

General Manager

General Manager

Restaurant Shift Lead

General Manager

Sous Chef

General Manager

Outside Sales Consultant

Assistant Manager

Sanitation Assistant/Dishwasher - PT

Kitchen Assistant / Dishwasher - Part Time

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