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Cafeteria Manager

Richmond Public Schools -
Richmond, VA

Apply Now

Job Details

Full-time
$48,800 - $62,746 a year

Qualifications

ServSafe
High school diploma or GED
Supervising experience
Managing kitchen staff

Full Job Description

Cafeteria Manager

Richmond City Public SchoolsSchool Nutrition Services - Richmond, Virginia

Job Details

Job ID:5807105
Application Deadline:Posted until filled
Posted:Jun 29, 2026 4:00 AM (UTC)

Starting Date:Immediately

Job Description

Job Title: Cafeteria Manager
Grade Level/Terms of Employment: Grade 115.1 / 201 Days
FLSA Status: Non-exempt
Work Location: Assigned School
Immediate Supervisor: Area Supervisor, School Nutrition Services

General Description:
The Cafeteria Manager supervises all aspects of staffing, meal serving, and food quality for an assigned Richmond Public Schools location including food serving, cashiering, pre- and post- service food storage, kitchen cleaning, and other related activities.

Essential Duties and Responsibilities:

Supervises all aspects of the daily administration of meal programs at assigned school
Monitors the preparation of food and/or the cooking of food to enforce standards for quality, flavor, and merchandising as required
Orders and checks all food and supplies for quantity and quality
Opens and closes the kitchen, conducts routine sanitation inspections, and creates daily production reports
Cultivates and encourages nutrition services team members in a positive work environment
Manages nutrition services personnel complaints and discipline at the kitchen level
Maintains USDA standards through the guidance of the Area Supervisor
Supports and participates in marketing efforts at the school level, based on school nutrition guidelines, to increase student participation in the school meals program
Plans and manages the budget to include food/supply/equipment procurement, staffing, and other cost-impact elements of the food service program
Operates kiosks, and computerized point of sale, and completes related reports as required
Organizes and manages stockroom and cold storage, and maintains inventory control
Trains, supervises, and evaluates food service workers in food preparation and safety and sanitation procedures
Creates and organizes a student-involved Nutrition Advisory Council to help increase student participation
Completes ten hours of mandatory USDA Professional Standards training annually
Performs other related duties as assigned.

Qualifications:

High school diploma required; associate degree preferred (Culinary Arts specialization preferred)
At least four years of progressively responsible experience in the food services industry, three in a supervisory capacity in food service (such as a chef, apprentice, or supervisor)
Successful completion of the ServSafe® examination or must complete within 30 days of employment
Extensive knowledge of food safety, health department codes, and sanitation standards concerning the preparation of food
Knowledge of the procedures, practices, operations, and equipment of institutional food preparation
Ability to organize, supervise, train, and evaluate cafeteria staff
Ability to periodically lift 50 lbs. and carry food stock weighing 20 lbs. or more frequently, and walk/stand for extended periods
Ability to establish and maintain effective working relationships with food service staff administrators, school staff, vendors, and community representatives
Experience with Windows-based computers and related software; experience with Microsoft Word, Excel, PowerPoint, and Access preferred
Valid Virginia driver's license and willingness to use personal automobile
Bilingual/fluency in Spanish preferred

HOW TO APPLY: All applicants (including RPS employees) must submit an online application. Please access the website at: www.rvaschools.net

Please upload a current resume with your application.

Three reference names and contact information will be required if you progress to the interview step of the selection process. Richmond Public Schools will conduct a background investigation, fingerprinting, and tuberculosis screening as a condition of employment. EOE.

Position Type:Full-Time
Salary:$48,800 to $62,746 Per Year

Job Requirements

Contact Information

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cafeteria manager jobs in henrico va

Cafeteria Manager

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Food Services Cafeteria Manager

Assistant Manager-Food & Nutrition

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Food Services Assistant Manager

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