Top 12 Chef Jobs in Hermantown, Mn

Breakfast Supervisor
Comfort Inn-West —Duluth, MN
- From $19 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquet Catering Sous Chef
Kitchi Gammi Club —Duluth, MN
- $40,000 - $50,000 a year
- Full-time
- Inventory management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef / Cook
Ebenezer —Hermantown, MN
- $21.84 - $30.83 an hour
- Evening shift
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
SOUS CHEF (SEASONAL)
Chartwells HE —Superior, WI
- $21 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
10d

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Banquet Catering Sous Chef
Kitchi Gammi Club —Duluth, MN
Coordinate closely with front-of-house and event teams to ensure seamless service. Minimum 3–5 years of culinary experience in banquet, catering, or upscale…
$40,000 - $50,000 a year
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Cook III
Fond du Lac Reservation —Carlton, MN
Food handler's certification is required; if not certified at the time of hire; employee must become certified within 3 months of hire, employment is contingent…
$18.95 - $21.32 an hour
1d

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Breakfast Supervisor

Comfort Inn-West -
Duluth, MN

Quick Apply

Job Details

Full-time
From $19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Flexible schedule

Qualifications

Teamwork
Cooking
Shift management
Attention to detail
Organizational skills

Full Job Description

Company Overview
Comfort Inn by Choice Hotels is a welcoming hotel dedicated to providing exceptional guest experiences through outstanding service and hospitality. We pride ourselves on creating a positive environment for both our guests and staff, emphasizing teamwork and quality.

Job Overview
We are seeking an energetic and detail-oriented Kitchen Supervisor to lead our culinary team in delivering top-notch food service in a fast-paced hospitality setting. This role offers an exciting opportunity to oversee daily kitchen operations, ensure food safety standards are met, and inspire a team of culinary professionals to excel. The Kitchen Supervisor will be instrumental in maintaining high standards of food quality, managing inventory, and supporting the overall dining experience for our guests.

Duties

Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Lead and manage kitchen staff, fostering teamwork, motivation, and professional development.
Oversee food safety sanitizing procedures, ensuring compliance with health regulations and sanitation standards.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures.

Qualifications

Proven supervising experience in a food service or hospitality environment, preferably with banquet or catering background.
Extensive culinary experience with strong skills in food production, food handling, and cooking techniques.
Knowledge of food safety procedures, sanitizing protocols, and health regulations within the food industry.
Demonstrated leadership abilities with experience managing teams as a chef or kitchen manager.
Familiarity with inventory management, cost control strategies, and menu planning.
Experience in fine dining or restaurant management is highly desirable.
Strong organizational skills with the ability to manage multiple priorities during shift management.
Excellent communication skills coupled with a passion for hospitality and serving guests.

Join us as a Kitchen Supervisor to lead a dynamic team committed to culinary excellence! Bring your passion for food industry best practices and leadership skills to create memorable dining experiences while advancing your career in a vibrant hotel environment.

Pay: From $19.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

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chef jobs in hermantown, mn

Breakfast Supervisor

Banquet Catering Sous Chef

Chef / Cook

SOUS CHEF (SEASONAL)

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