Top 271 Dishwashers & stewards Jobs in Hermitage, Tn

Executive Steward
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Dishwasher (FT)
The Heritage at Brentwood —Brentwood, TN
- $16 an hour
- Weekends as needed
- Casual dining restaurant
- Pass drug screening
- No experience needed
- Paid holidays
- Disability insurance
12d
Busser, Dishwasher, Line Cook
Saltgrass Steakhouse —Nashville, TN
- Part-time
- Cooking
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
2d
Polisher
Bar Mar Nashville —Nashville, TN
- Weekends as needed
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
Quick Apply
Dishwasher/Janitor (2135)
Cheddar's Scratch Kitchen —Hendersonville, TN
- From $19 an hour
- Weekends only
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
6d
Dishwasher
First Watch —Hermitage, TN
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
TerraBella Hermitage —Hermitage, TN
- Weekends as needed
- Background check
- 18 years or older
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Dishwasher
The Palm —Nashville, TN
- $16 - $20 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
10d
Porter - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
- $20 an hour
- Overtime
- High school diploma or GED
- US work authorization
- Computer skills
Quick Apply
Food Service Dishwasher
SSA Group —Nashville, TN
- $18 an hour
- Part-time
- No experience needed
- 21 years or older
- Presentation skills
- Paid holidays
- 401(k)
Quick Apply
Dishwasher
Martin's Bar-B-Que Joint —Nashville, TN
- $16 - $19 an hour
- Part-time
- No education required
- No experience needed
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwashers
Red Robin International, Inc. —Mount Juliet, TN
- $12.85 - $15.49 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher / Steward
Evelyn's —Nashville, TN
- $18 an hour
- Full-time
- Hotel
- Communication skills
- Entry level
- Paid holidays
- Benefits from day one
Quick Apply
Dishwasher
Noko —Nashville, TN
- $19 - $20 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Dishwasher
Noir Kitchen and Cocktails —Nashville, TN
- $15 - $17 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Morton's The Steakhouse —Nashville, TN
- $15 - $18 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Dishwasher - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 an hour
- 8 hour shift
- Heavy lifting
- Organizational skills
- Computer skills
Quick Apply
12d
Dishwasher - Tennessee Titans @ Nissan Stadium
Levy Sector —Nashville, TN
- $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
SV-Dishwasher
SIXTY VINES NASHVILLE, LLC —Nashville, TN
- $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
- $20 an hour
- 8 hour shift
- Heavy lifting
- Organizational skills
- Restaurant
Quick Apply
12d

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Executive Steward

Loews Vanderbilt Hotel -
Nashville, TN

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Tuition reimbursement
401(k) matching
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Event breakdown
Communication with suppliers
Hospitality purchasing
Chemical handling safety procedures
Managing commercial facilities cleaning teams
Staff supervision
Hotel regulations compliance
Operations management
Food service health code compliance
Team supervision
Food service cleaning
Safety regulations
Coaching
Staff scheduling
Vendor coordination
Mid-level
High school diploma or GED
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Maintenance records management
Decision making
Hospitality Management
Kitchen staff training
Implementation of OSHA safety standards
Leading team collaboration initiatives
Managing kitchen staff
Event setup

Full Job Description

Recognized as a Tennessean Top Workplace, Loews Nashville Hotel offers careers in a newly renovated luxury setting where iconic legacy meets modern elegance and Nashville soul. Located on West End, team members support 341 upscale rooms, two dining venues, and 24,000 sq. ft. of premier event space.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:

A hands-on and detail-driven Executive Steward who will lead the stewarding team and ensure the highest standards of cleanliness, organization, and safety across all kitchen and food preparation areas. In this role, you'll oversee the care and maintenance of kitchen equipment, dishware, and storage spaces, creating an environment that supports flawless culinary and banquet operations. Your leadership will keep back-of-house operations running smoothly, enabling exceptional guest experiences.

Who You Are:

Decisive Leader: You make quick, effective decisions under pressure, keeping operations smooth during peak service times or unexpected challenges.

Accountable Leader: You inspire pride and accountability, ensuring your team consistently delivers the highest standards of cleanliness and sanitation.

Collaborative Communicator: You connect seamlessly with team members, vendors, and other departments to achieve shared goals.

Detail-Oriented Organizer: You manage multiple priorities with efficiency, maintaining processes that drive consistency and excellence.

Safety Advocate: You uphold local health codes and food safety regulations, ensuring compliance and preventing violations at every turn.

What You'll Do:

Lead and manage the stewarding department, ensuring proper coverage and smooth, efficient operations.

Inspire and motivate your team, fostering collaboration and maintaining high morale through regular meetings, training, and coaching.

Develop work schedules that align staffing levels with operational needs for daily service, banquets, and special events.

Oversee dishwashing operations to guarantee the proper cleaning and storage of all plates, glassware, silverware, and kitchen equipment.

Ensure safe handling and storage of cleaning chemicals, maintaining compliance with all safety standards and regulations.

Manage inventory of cleaning supplies, dishware, glassware, and kitchen equipment, keeping accurate records and coordinating repairs or replacements as needed.

Partner with vendors and purchasing teams to ensure timely ordering and delivery of supplies and equipment.

Collaborate with the Executive Chef and other department leaders to meet operational goals and support seamless service.

Work closely with banquet teams to coordinate equipment needs for events, including setup and breakdown of service areas.

Train team members on cleaning procedures, equipment handling, and safety practices, reinforcing a culture of accountability and excellence.

Implement and monitor safety programs to prevent accidents and maintain a secure work environment.

Manage departmental budgets by monitoring labor, supply, and equipment costs, minimizing waste and controlling expenses through efficient resource management.

Track breakage and loss of dishware, glassware, and kitchen equipment, ensuring proper handling and storage procedures.

Uphold health, hygiene, sanitation, and safety regulations (OSHA and local health codes) across all stewarding operations and back-of-house areas.

Demonstrates regular and reliable attendance.

Other duties as assigned.

Your Experience Includes:

High School Diploma or equivalent. Degree in Hospitality/Restaurant Management, and/or relevant work experience, preferred.

Minimum 2-4 years of experience in a manager role within Stewarding, Food & Beverage, Culinary, or a related professional area within an upscale hotel or restaurant, preferred.

Strong understanding of kitchen operations, sanitation standards, and equipment maintenance.

Knowledge of health department regulations and food safety standards.

Excellent communication, interpersonal skills, and strong organizational and time management abilities.

Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.

Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.

Who You'll Supervise:

Stewarding Department

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

Refine Your Search

dishwashers & stewards jobs in hermitage, tn

Executive Steward

Dishwasher (FT)

Busser, Dishwasher, Line Cook

Polisher

Dishwasher/Janitor (2135)

Dishwasher

Dishwasher

Dishwasher

Porter - Luke's 32 Bridge

Food Service Dishwasher

Dishwasher

Dishwashers

Dishwasher / Steward

Dishwasher

Dishwasher

Dishwasher

Dishwasher - Posty's, Nashville

Dishwasher - Tennessee Titans @ Nissan Stadium

SV-Dishwasher

Dishwasher - Luke's 32 Bridge

I want to receive the latest job alert for dishwashers & stewards in hermitage, tn

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