Top 78 Kitchen supervisor Jobs in Hermitage, Tn

Kitchen Supervisor at Acme Feed and Seed
Skyport Hospitality —Nashville, TN
- $23 - $25 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6h
Culinary Department Director
Goodworks Unlimited —Mount Juliet, TN
- $55,000 - $60,000 a year
- Full-time
- HIPAA
- Mid-level
- Office
Quick Apply
3d
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Travel Chef Manager (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $70,000 - $95,000 a year
- Part-time
- Management
- Cooking
- Mid-level
Quick Apply
Nashville Riverboats Kitchen Manager
Nashville Riverboats —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Free parking
- Health insurance
Quick Apply
Manager Culinary Innovation
Cracker Barrel Old Country Store —Lebanon, TN
- Full-time
- 5 years
- Writing skills
- Analysis skills
- Employee stock purchase plan
- Disability insurance
Sous Chef Foundry Fieldhouse
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Supervisor
Topgolf —Nashville, TN
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Supervisor
Sheraton Music City —Nashville, TN
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
Culinary Supervisor
Sodexo —Nashville, TN
- $26 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Kitchen Manager
Stars and Strikes —Smyrna, TN
- Full-time
- ServSafe
- Mid-level
- Training & development
- Health insurance
- 401(k)
Lead Line Cook
Grand Hyatt Nashville —Nashville, TN
- $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health savings account
Quick Apply
2d
Lead Cook- New Kitchen (Short Menu)
Marble Fox Brewing Company —Nashville, TN
- $21 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Cell phone reimbursement
Quick Apply
10d
Kitchen Manager
The Chop House —Hendersonville, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Demos Restaurants —Lebanon, TN
- Full-time
- Sales
- Mid-level
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
14d
Culinary Supervisor
Margaritaville Hotel Nashville —Nashville, TN
- $24 - $26 an hour
- Holidays
- In person
- Customer service
- English
- Mid-level
Quick Apply

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kitchen supervisor jobs near hermitage, tn

Kitchen Supervisor at Acme Feed and Seed

Skyport Hospitality -
Nashville, TN

Quick Apply

Job Details

Full-time
$23 - $25 an hour
6 hours ago

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Life insurance

Qualifications

Staff supervision
Team leadership
Basic math
Employee relationship building
Hospitality industry experience
Food preparation equipment operation

Full Job Description

ABOUT US

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.

As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.

SUMMARY

The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. This role involves supervising kitchen staff, managing food inventory, maintaining cleanliness and organization in the kitchen, and ensuring adherence to food safety and sanitation standards.

SHIFT

Must have open availability to work any 8.5-hour shift between 3 AM and closing (typically around 10 PM to midnight).

BENEFITS & PERKS

Starting Pay: $23-$25 per hour, depending on experience and qualifications.
Dental and Vision Insurance: Available after 60 days
Health Insurance: Available to eligible full-time employees after 1 year
Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
401(k) Retirement Savings Plan: Available after 6 months
Employee Discount: Available at Skyport restaurant and retail locations
Paid Leave: Provided in accordance with applicable Nashville and federal laws
Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service.
Oversee food preparation and cooking processes to ensure high-quality, consistent dishes.
Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery.
Enforce food safety and sanitation guidelines, maintaining a clean and organized kitchen.
Manage food inventory, including ordering, receiving, and properly storing supplies.
Address and resolve any issues or conflicts that arise in the kitchen.
Maintain clear communication with front-of-house staff to ensure seamless service.
Ensure compliance with health and safety regulations and company policies.
Support the Executive Chef and management team in achieving overall restaurant goals.

REQUIRED SKILLS/ABILITIES

Genuine interest in providing a positive guest experience
Friendly, outgoing, approachable personality
Ability to work well with others and support a positive work environment
Ability to work in a fast-paced environment
Dependable
Flexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
Strong communication skills and ability to handle stressful situations
Strong problem-solving skills and ability to exercise good judgment
Ability to use basic math; e.g., addition, subtraction, and basic fractions
Must be a minimum of 18 years old
Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE:

High School diploma or equivalent
2+ years of experience in the hospitality industry, with at least 1 year in a supervisory or leadership role
ServSafe Certified a plus

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the BOH Supervisor to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly

Mental Requirements & Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally

HIRING PROCESS

Interested? Click "apply now" and include an updated resume for consideration. If we choose to proceed with your application, be on the lookout for a text or email from us to set up an initial interview.

Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

Quick Apply

Refine Your Search

kitchen supervisor jobs in hermitage, tn

Kitchen Supervisor at Acme Feed and Seed

Culinary Department Director

Director of Culinary Development

Director of Culinary Operations

Travel Chef Manager (Healthcare)

Chef/Sous Chef/Kitchen Manager

Nashville Riverboats Kitchen Manager

Manager Culinary Innovation

Sous Chef Foundry Fieldhouse

Culinary Supervisor

Kitchen Supervisor

Culinary Supervisor

Kitchen Manager

Lead Line Cook

Lead Cook- New Kitchen (Short Menu)

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager - Slice House by Tony Gemignani

Culinary Supervisor

I want to receive the latest job alert for kitchen supervisor in hermitage, tn

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ABOUT US

SUMMARY

SHIFT

BENEFITS & PERKS

PRIMARY RESPONSIBILITIES

REQUIRED SKILLS/ABILITIES

EDUCATION AND EXPERIENCE:

WORKING ENVIRONMENT

HIRING PROCESS

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