Top 129 Lead cook Jobs in Hermitage, Tn

Sous Chef
Constellation Brands —Nashville, TN
- $53,300 - $76,700 a year
- Weekends as needed
- Cooking
- 21 years or older
- Mentoring
- Health insurance
- Dental insurance
Executive Sous Chef- Commissary Bake Shop
Marriott International, Inc —Nashville, TN
- $104,000 - $134,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Team Member
Steak 'n Shake Hendersonville —Hendersonville, TN
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
11d
Prep Cook
PopStroke —Antioch, TN
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Line Cook
PopStroke —Antioch, TN
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Lead Cook- New Kitchen (Short Menu)
Marble Fox Brewing Company —Nashville, TN
- $21 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Lyncoya Cafe —Hendersonville, TN
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
The Union Station Nashville Yards, Autograph Colle —Nashville, TN
- Full-time
- Mid-level
- Hotel
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —Nashville, TN
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Line Cook
Grand Hyatt Nashville —Nashville, TN
- $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health savings account
Quick Apply
2d
Grill Cook
ZUZU NASHVILLE —Nashville, TN
- $24 - $29 an hour
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Shift Manager/Key Holder
Moe's Southwest Grill Mt Juliet TN —Mount Juliet, TN
- Up to $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
4d
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
16h
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
14d
Lead Line Cook
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- 18 years or older
- Mid-level
Lead Cook
Sodexo —Nashville, TN
- $17 - $20 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Team Member
Steak 'n Shake Antioch —Antioch, TN
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
11d

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Sous Chef

Constellation Brands -
Nashville, TN

Apply Now

Job Details

Full-time
$53,300 - $76,700 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Cooking

Full Job Description

Job Description

Constellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500 company, and we were recently given Fortune’s “World’s Most Innovative Companies” award in 2016 and Fortune’s “World’s Most Admired Companies” award in 2017 amongst many other accolades. Since our earliest days, Constellation Brands has lived by a set of values that has shaped our culture and the way we do business. Today, these values, together with our company’s vision and mission, serve as the directional compass that guides our business strategies and future growth. We are looking for versatile and motivated individuals to join our team. Our mission, to elevate life with every glass!

Position Summary

We are seeking an experienced and highly organized Sous Chef to support and oversee culinary execution for a la carte service as well as support on-site programming. This role builds strong line leadership and is responsible for translating recipes, menus, and timelines into seamless, high-quality guest experiences.

Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure. This position sets the standard for preparation, communication, and execution, ensuring every service reflects the quality, care, and hospitality of the brand.

Responsibilities

Execute daily a la carte service with precision, ensuring timing, presentation, and quality meet established standards
Check and determine staffing needs on a regular basis and cut & add labor as needed.
Lead kitchen teams by example, providing clear direction, steady leadership, and hands-on support throughout prep and service
Mentor line cooks and prep cooks, reinforcing standards, accountability, and professional communication
Oversee daily prep, setup, breakdown, and post-service resets to ensure organization, cleanliness, and efficiency
Maintain food safety, sanitation, and quality standards across all event operations
Assist with inventory management, ordering, and cost control- focus on minimizing waste
Communicate clearly and professionally with all departments to ensure smooth execution and consistent guest experiences
Contribute feedback and ideas to improve workflows, menus, and execution strategies
Support event and banquet operations as needed, ensuring flexibility during high-volume or peak periods
Take ownership mindset of kitchen operations in the absence of the Chef De Cuisine, ensuring standards are upheld across all services.

Minimum Qualifications

Ability to communicate clearly and effectively.
Ability to reach, bend, stoop, and lift up to 40 pounds on a regular basis.
Ability to work in a standing position for long periods of time.
Exceptional hygiene and grooming habits.
Must be able to work nights, weekends and some holidays.
Ability to speak, read and understand basic cooking directions

Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Location

Nashville, Tennessee

Additional Locations

Job Type

Full time

Job Area

Hospitality & Retail

The salary range for this role is:

$53,300.00 - $76,700.00

This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Equal Opportunity

Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

Apply Now

Refine Your Search

lead cook jobs in hermitage, tn

Sous Chef

Executive Sous Chef- Commissary Bake Shop

Team Member

Prep Cook

Line Cook

Lead Cook- New Kitchen (Short Menu)

Executive Chef

Lead Line Cook

Culinary Supervisor

Lead Line Cook

Grill Cook

Senior Sous Chef Commissary

Shift Manager/Key Holder

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Sous Chef

ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)

Kitchen Manager - Slice House by Tony Gemignani

Lead Line Cook

Lead Cook

Team Member

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