Top 16 Chef Jobs in Hermitage Pa

Chef/Cook
Shenango Valley Meals on Wheels —Hermitage, PA
- $10 - $16 an hour
- Part-time
- ServSafe
- Computer literacy
- Administrative experience
- Paid training
Quick Apply
Apprentice Confectionery Chef
Philadelphia Candies —Hermitage, PA
- 8 hour shift
- Management
- ServSafe
- Basic math
- 401(k)
- Employee discount
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Executive Chef
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- 401(k)
- Benefits from day one
Division Executive Chef (Education)
AVI Foodsystems —Warren, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Math
- Entry level
- Under 1 year
Chef De Cuisine
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Executive Sous Chef (Youngstown State University)
AVI Foodsystems —Youngstown, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
Firebirds Wood Fired Grill —Niles, OH
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Parkhurst Dining —Grove City, PA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Banquet Chef
Th Grand Resort —Warren, OH
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Traveling Chef Manager
Aventura at Humility House —Youngstown, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Head Cook
Local Restaurant —Youngstown, OH
- Email
- Mid-level
- 3 years
- In-person
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Boardman, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
5d
Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Youngstown, OH
- $55,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d

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Apprentice Confectionery Chef
Philadelphia Candies —Hermitage, PA
Ideal for parents, students, or anyone seeking a flexible schedule. Whether you're looking for year-round employment or prefer a seasonal schedule with summers…
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
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10d

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Chef/Cook

Shenango Valley Meals on Wheels
Hermitage, PA

Quick Apply

Job Details

Part-time
$10 - $16 an hour

Benefits

Paid training

Qualifications

Teamwork
Food preparation for special diets
Volunteer management
ServSafe
Administrative experience
High school diploma or GED
Working with individuals with specific dietary needs

Full Job Description

This is an hourly part-time position, typically Monday through Friday mornings, 15 - 25 hours per week.

Job Summary
We are seeking a skilled Chef/Cook to join Shenango Valley Meals on Wheels. In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our clients and uphold our commitment to exceptional food service. Your expertise in food preparation, menu planning, and kitchen operations will ensure seamless service delivery. If you have a flair for culinary excellence, this is your opportunity to showcase your talents in a nonprofit setting.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, presentation, and distribution; ware washing; and delivery issues.
Create menus that reflect the nutritional needs and preferences of clients. Order food and supplies based on approved menus and operational needs.
Assist the Program Manager with daily operational logistics.
Help train and support volunteers.
Adhere to and monitor food safety practices and regulations, maintain appropriate certifications and documentation, and ensure a clean and organized kitchen environment. Maintain high standards of food quality and presentation while working within budgetary guidelines. Ensure each client’s meals align with dietary guidelines, restrictions and preferences.
Respond to client inquiries, update client records, and ensure that dietary needs and delivery preferences are accurately recorded.
Foster a positive team environment that encourages collaboration among kitchen staff and volunteers.
Maintain accurate documentation of inventory, orders, deliveries, cleaning schedules, equipment operations and maintenance, work hours, client feedback, and program statistics. Prepare reports for the Program Manager related to performance, operations, challenges, and client satisfaction.
Assist with outreach activities, events, and communication to promote and support the Meals on Wheels program.
All other duties as assigned.

Qualifications

High school diploma or equivalent.
Dependability, timeliness, and flexibility.
Previous experience cooking in a restaurant, catering, or feeding program. Social services, nonprofit, nutrition, administrative, and supervisory experience are a plus.
Ability to follow recipes, prep and cook independently, adhering to special dietary restrictions.
Written and oral communication skills.
Ability to work collaboratively with diverse groups of people.
Basic computer skills.
Valid driver’s license and reliable transportation.
Commitment to serving seniors and vulnerable populations with compassion.
ServeSafe certification or acquisition of certification within 45 days of employment.

Working Conditions

Some local travel may be required for deliveries, meetings, or outreach events.
Occasional lifting of up to 50 lbs.
Primary workspace is a kitchen.

Compensation

This position is compensated on an hourly basis. The starting pay rate ranges from $10 to $16 per hour, with the exact amount determined by the candidate’s experience level.

Application Instructions

Interested candidates should submit a resume and cover letter outlining their qualifications and interest in the Meals on Wheels Food Service Coordinator position. Applications can be sent to Shenango Valley Meals on Wheels at [email protected].

Pay: $10.00 - $16.00 per hour

Benefits:

Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hermitage pa

Chef/Cook

Apprentice Confectionery Chef

Executive Chef

Division Executive Chef (Education)

Sous Chef

Chef De Cuisine

Executive Sous Chef (Youngstown State University)

Sous Chef

Sous Chef

Executive Banquet Chef

Traveling Chef Manager

Head Cook

Assistant Kitchen Manager

Sous Chef

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